4 ingredient chocolate cake. Quick and easy and with a surprise ingredient that will blow your mind, it's the new chocolate cake idea you've been waiting for. Perfect for an after school or weekend treat - or even a birthday cake for your next celebration! Chocolate Cake Mix Cookies are so incredibly easy to make and they are delicious!
It has the rich chocolate flavor I'm craving and an airy. This cake is the perfect little cake to make if you don't have the energy or time to bake a whole cake. (P. In this chocolate mug cake, we won't be using either of those. You can have 4 ingredient chocolate cake using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 4 ingredient chocolate cake
- It's 230 g of bittersweet chocolate.
- Prepare 120 g of unsalted butter.
- It's 6 of large eggs, separated.
- You need 1/2 cup of sugar.
Instead, we'll be relying on the good quality cocoa powder to work as a somewhat binder for it! Usually flourless chocolate cake is extremely decadent, but I love this light, fluffy version. It has the rich chocolate flavor I'm craving and an airy souffle-like texture without any of the fuss. Mix together flour, cocoa powder, baking powder and baking soda.
4 ingredient chocolate cake instructions
- Separate the yolk and egg white. In a mixer beat the egg white and gradually add the sugar. Beat until peak form. Put aside..
- Melt the chocolate and the butter in a pan. Add the melted chocolate to the mixture of egg whites and whisk well so there is no bubbles..
- Bake 135C° for 40 minutes..
- Decore to your liking. I used sugar, chocolate syrup and frozen strawberries..
These Double Chocolate Cookies, or Chocolate Cake Mix Cookies, are so stinking easy, you guys. Yes, Christmas cookies really can be that easy! Dump cakes are sometimes difficult to determine doneness. It's normal to see some wet spots, some dry cake mix and a crisp-like texture on top. If you'd like to make something chocolate flavored, there will almost certainly be some unsweetened cocoa powder added—and some of the butter or oil may be replaced with melted chocolate.
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