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German Chocolate Cake Frosting.

You can have German Chocolate Cake Frosting using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of German Chocolate Cake Frosting

1. You need 3 of Egg yolks.
2. Prepare 1 cup of Sugar.
3. Prepare 1 1/3 cup of Coconut.
4. You need 1 1/2 cup of Walnut.
5. It's 1 cup of Evaporated milk.
6. You need 1 tsp of Vanilla.

German Chocolate Cake Frosting instructions

1. Mix eggs, butter, sugar, milk, vanilla in a saucepan until it simmers..
2. After it simmers (boils) for one minute add the coconut and walnuts..
3. Reduce heat to low after one additional minute and doing forget to stir!.
4. Once on low for two minutes turn off stove, then let sit for five minutes, then pour over a chocolate cake (betty crocker our something of that sort.).