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Never Know It's Good For You Chocolate Cake. It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake This chocolate mug cake IS FOR YOU!! This best and moistest chocolate mug cake you will ever have. It's not spongey or dry like other mug.

Be sure to check out the VIDEO at the bottom of the recipe! I like to frost this cake with a silky chocolate buttercream, but include other frosting options for you in the recipe! The resulting mix is a smooth batter Unlike a vanilla or lemon sponge it's not possible to see a slight colouring on the sponge to know that it is baked. You can have Never Know It's Good For You Chocolate Cake using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Never Know It's Good For You Chocolate Cake

1. You need 1 1/3 cup of All purpose Flour ( or use half white, half wholewheat flour).
2. You need 1 1/2 cup of Soft brown sugar.
3. Prepare 1 1/2 tsp of Baking powder.
4. Prepare 2 tsp of Baking Soda.
5. Prepare 1 tsp of Cinnamon.
6. It's 1 tsp of Ground nutmeg.
7. Prepare 1 tsp of Salt.
8. Prepare 1 cup of Unsweetened cocoa powder.
9. It's 1 1/3 cup of Apple sauce, preferably unsweetened and smooth.
10. Prepare 2 of Eggs, lightly beaten.
11. It's 2 tsp of Vanilla extract.
12. You need 2 cup of Grated zucchini.
13. Prepare 3 tbsp of sunflower or olive oil.

The chocolate cake recipe that has spoiled my family rotten and made them super picky. My goodness yall, seriously, this is probably one of the best homemade chocolate cakes I've ever had. It's moist, fluffy, dark and downright delicious! Chocolate cake recipes: Chocolate is everyone's favourite.

Never Know It's Good For You Chocolate Cake instructions

1. Preheat oven to 350°F or 170c fan oven..
2. Spray a 9 inch Bundt tin with non-stick cake release spray.
3. Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine..
4. Add applesauce, eggs and vanilla..
5. Lastly stir in grated zucchini..
6. Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached..
7. This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste..
8. Enjoy.
9. Please note that I originally posted this recipe omitting the oil. I apologise for this oversight..
10. .

They never fail to lure you from the irresistible aroma that captures you when you pass a bakery. It's a seriously delicious cake, a super EASY cake, AND it's topped with creamy chocolate frosting. The Easiest and BEST Chocolate Cake Recipe EVER! You all know I am not opposed to using a cake mix from time to time. I can't WAIT for you to try this Ridiculous Chocolate Cake recipe.