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Nana's Chocolate Cake. I will definitely be making this very soon! Cook the first three ingredients over low heat until blended. Pour into a bowl and add the box of confectioner's sugar and vanilla.

Nana's Chocolate Vinegar Cake Is the Greatest Recipe of All Time. A thrifty Depression-era hack just happens to make one of the fluffiest cakes around. Nana's Funny Cake is the perfect dessert for a family gathering or weekend party. You can have Nana's Chocolate Cake using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Nana's Chocolate Cake

1. You need of For the Frosting:.
2. You need 2 cups of sugar.
3. Prepare 6 Tbl of Cocoa.
4. It's 2/3 cup of milk.
5. You need 1/2 cup of shortening.
6. It's 1/8 tsp of salt.
7. It's 2 tsp of blackberry brandy.
8. You need of For the cake:.
9. Prepare 3/4 of unsalted butter (melted).
10. You need 1 3/4 cup of sugar.
11. It's 2 of eggs.
12. It's 1 tsp of blackberry brandy.
13. Prepare 2 cups of flour.
14. You need 3/4 cup of Cocoa.
15. It's 1 1/4 tsp of baking soda.
16. You need 1/2 tsp of salt.
17. You need 1 1/3 cup of milk.

This cake has a delicious chocolatey layer on the bottom and a crunchy chocolate layer on top. The cake is a very fine texture, for all that chocolate, I don't think it has a lot of flavor and overall, I wouldn't make it again. My cake krypton its: my grandmother's chocolate vinegar cake. Nana uses powdered sugar, cocoa and brewed instant coffee, though I tend to use regular drip brewed coffee instead, and also stir in.

Nana's Chocolate Cake instructions

1. For the cake:.
2. Cream butter and sugar until light and fluffy..
3. Add eggs and brandy, beat until smooth and uniform..
4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture..
5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans..
6. Bake at 350 degrees for 35 to 40 minutes..
7. Cool. Frost with the icing in your fridge..
8. For the frosting/icing:.
9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat..
10. Stir constantly until the mixture begins to boil..
11. After 2 minutes of boiling and stirring constantly, remove from heat..
12. After the mixture cools for a few minutes, add the brandy..
13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours..

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. All Reviews for Banana Chocolate Chip Cake. You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. Nutella Chocolate Cake: Frost with chocolate hazelnut butter or my Healthy Nutella between layers.