Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. Four years ago this month, John and I were just kids planning our wedding.
While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This may be the healthiest cake I've made, but you'd never know it by eating it. You can have Vegan Chocolate Cake using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Vegan Chocolate Cake
- Prepare 1.5 Cups of all purpose flour.
- It's 1 tsp of baking soda.
- You need 1/2 Cup of sugar.
- Prepare 1/4 Cup of cacao.
- Prepare Pinch of salt.
- It's 1/3 Cup of Vegetable Oil.
- Prepare 1 tsp of vanilla extract.
- It's 1 tbsp of vinegar.
- You need 1 Cup of water.
It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. Ok so I found this Vegan Chocolate Cake recipe and it was a HUGE hit with my family and friends. It was quite easy to make as well! This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.
Vegan Chocolate Cake step by step
- Steps are in the video below.
Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour. Now, you might think a vegan chocolate cake recipe will be difficult to master.
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