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Wheat chocolate cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Eggless whole wheat chocolate cake recipe with chocolate ganache. This easy moist chocolate cake recipe is a great choice for a birthday or any get-together.

It was the eggless mini chocolate cakes two days back and today we have a whole wheat chocolate loaf cake. There can never be too much chocolate,right? This whole-wheat chocolate loaf cake is perfect for the weekend and I'm sure you'll fall in LOVE with the texture of this cake. You can have Wheat chocolate cake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wheat chocolate cake

1. It's 2 cups of Wheat powder.
2. You need 2 cups of sugar powder.
3. Prepare 3/4 cups of cocoa powder.
4. Prepare 1/2 cup of refined oil.
5. You need 1 cup of milk.
6. It's 2 nos of eggs.
7. It's 1 cup of water boiling.
8. It's 2 tsps of baking powder.
9. It's 1 tsp of baking soda.
10. Prepare 1 tsp of coffee powder.
11. You need 2 tsps of vanilla essence.
12. Prepare 1/2 tsp of salt.

This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Whole Wheat Cake Recipe, Learn how to make Whole Wheat Cake (absolutely delicious recipe of Whole Wheat Cake ingredients and cooking method) About Whole Wheat Cake Recipe: A delicious, sinful cake that is a bit healthier and of course, tastier! Cakes are unsurprisingly everyones favourite, be it a a birthday, anniversary or any other celebratory occasion, cakes are a mode to celebrate just. This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids.

Wheat chocolate cake step by step

1. Mix the wheat flour,sugar,cocoa powder,baking powder,baking soda salt and cofee powder thoroughly in a large bowl.Sieve out the entire contents or whisk through and see that the flour mixture is well combined.
2. Add Milk,vegetable oil, eggs and vanilla to the flour mixture and mix in a cake mixer on medium speed until it is well combined.Reduce speed and carefully add boiling water to the batter.Now beat on high speed for 2 minutes..
3. Preheat the oven to 180 degree centigrade for about 10 minutes. Take two cake trays,butter well and lighly flour the inside of the cake trays to avoid the sticking of the dough..
4. Now distribute the cake batter evenly between the prepared cake pans. Bake for 30-35 minutes,until a tooth pick inserted in the centre comes out..
5. Remove from the oven and allow to cool for 10 minutes.Remove from the trays when cooled..
6. Decorate as you wish.

It's simple to put together, and bakes up into a moist but easy-to-slice cake. Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple "from scratch" recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour. This chocolate cake is some of the best chocolate cake I have ever made/tasted. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour.