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Hot fudge cake. Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae! This amazingly easy Hot Fudge Cake magically makes its own rich, thick chocolate fudge sauce Hot. You can cook Hot fudge cake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hot fudge cake

1. Prepare 3/4 cup of sugar.
2. You need 6 tbsp of Cocoa powder devided.
3. It's 2 tsp of baking powder.
4. Prepare 1/4 tsp of salt.
5. It's 1/2 cup of milk.
6. You need 2 tbsp of vegetable oil.
7. It's 1 tsp of vanilla extract.
8. It's 1 cup of packed Brown sugar.
9. It's 1 3/4 cup of Hot water.
10. You need 1 cup of all - purpose flour.

Serve it with a big ol' scoop of vanilla ice cream and you've got an AMAZING. Even after six years or so, I still find this dessert ridiculously delicious. Hot Fudge Pudding Cake doesn't require any decorating skills! It's like chocolate cake and hot fudge all in one pan and the fudge sauce forms during the baking process!

Hot fudge cake step by step

1. Preheat oven to 350°F.
2. In a medium bowl, combine flour, sugar, 2 tbs. cocoa, baking powder, and salt..
3. Stir in milk, oil, and vanilla until smooth..
4. Spread in an untreated 9 inch square baking pan..
5. Combine Brown sugar and remaining cocoa powder; sprinkle all of it over batter..
6. Pour hot water gentle over all; do NOT stir..
7. Bake for 35-40 minutes..

Hot Fudge Pudding Cake (aka chocolate cobbler) is a two-layered, self-saucing cake with a cake-y, fluffy outside and a pudding-style chocolate-y inside, reminiscent of hot fudge sauce. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all. To serve, spoon warm cake onto individual plates.

Chocolate cake with whipping cream. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!

Perfect for a weekend dinner or for a family celebration. This three layer chocolate cake has a whipped cream filling and chocolate icing. Perfect dessert for any special occasion. You can have Chocolate cake with whipping cream using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chocolate cake with whipping cream

1. It's 3 of egg.
2. It's 50 Grams of butter.
3. Prepare 1/2 Cup of sugar.
4. Prepare 1/4 Cup of maida.
5. It's 1/4 Cup of cocoa powder.
6. Prepare Pinch of baking powder.
7. It's 3 Tablespoons of sugar.
8. Prepare 1/2 Cup of water.

What better way to show your love than with chocolate cake? This one has three layers of moist cake with a deep chocolate flavor, whipped cream. Chocolate whipped cream is SO easy to make and it goes well on just about anything - from cakes and cupcakes to pies and ice cream. Like chantilly cream (sweetened vanilla whipped cream), the most important ingredient in chocolate whipped cream is cold heavy whipping cream.

Chocolate cake with whipping cream step by step

1. Seive cocoa powder,maida and baking powder two times.
2. Beat egg and sugar with hand blender....till it become fluffy.
3. Add seived dry ingredients into it and fold it....don't use blender.
4. Add melted butter and mix it thoroughly.
5. And pour it in a non stick pan, which is grrased with butter.
6. Bake it for 20-25mnts in sim flame.
7. At the time....beat whipping cream and freeze ot.
8. Aftr cake is done, allow ot to cool..and cut it into two halves...
9. Pour sugar syrup on to the cake....
10. Put whipping cream and decorate it with nesquick chocos.
11. Serve it aftr freezing it....

Coconut Chocolate Cake with Coconut Whipped Cream FrostingThe Kitchen is My Playground. Heavy Whipping Cream Chocolate Frosting Recipes. Chocolate Genoise Sponge Cake with Chocolate Mousse, Berries & Whipped Cream Icingfoodmeanderings.com. Did you make chocolate chiffon cake with whipped cream frosting? I'd love to hear from you in the comments section below.

Ultimate Chocolate Cake!.

You can cook Ultimate Chocolate Cake! using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ultimate Chocolate Cake!

1. It's of strawberry jam (or anyother jam you may like).
2. You need 1 tbsp of chocolate powder.
3. You need of cake.
4. Prepare 150 grams of 70% dark chocolate.
5. It's 120 grams of all-purpose flour.
6. It's 150 grams of sugar.
7. It's 4 of eggs.
8. Prepare 120 grams of unsalted butter.
9. You need 10 grams of baking powder.
10. You need of light syrup.
11. Prepare 100 grams of granulated sugar.
12. You need 1 cup of water.
13. Prepare 1/4 of brandy.
14. You need of chocolate icing.
15. It's 150 grams of 70% dark chocolate.
16. It's 150 grams of heavy cream.
17. It's 75 grams of unsalted butter.

Ultimate Chocolate Cake! step by step

1. Cake: melt 20g of butter and add the chocolate. Stir until it melts. Take off heat and mix in the rest of the butter. Pre-heat oven at 180°C..
2. Beat the yolks with the sugar until white and fluffy. Stir in chocolate..
3. Add the flour (previously sieved(, the chocolate powder and the baking powder..
4. Beat the egg whites until hard peaks and add carefully with circular movements..
5. Bake for 35-30min and let it cool down..
6. Syrup: put the water and the sugar to boil. Once boiling add the brandy and let it boil for 4 minutes..
7. Once the cake is cold, slice it and with a brush paint the insides with the brandy-syrup until both are soaked in it..
8. Put the mermelade in the bottom slice and softly put the other one on top..
9. Chocolate icing. Melt the 20 grams if butter and add the chocolate. Stir untill it melts. Then quickly take off the stove and mix in the cream and the butter until there are no lumos nor white..
10. Cover cake with the icing and decorate as wanted (strawberries, white chocolate...).
11. It doesn't have to raise much, just a bit, as seen on the picture below..

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! I chose to go with Hershey's Fudge Frosting recipe to top the cake.

A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure. Decadent Chocolate Cake with Chocolate Fudge Frosting. You can have Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

1. It's of For the cake:.
2. Prepare 18 oz. of devil's food cake mix.
3. It's 3 oz. of instant chocolate pudding mix.
4. It's 1 c of sour cream.
5. You need 1 c of vegetable oil.
6. It's 4 of eggs.
7. Prepare 1/2 c of milk.
8. Prepare 1 tsp of vanilla.
9. Prepare pinch of sea salt.
10. It's 2 c of semi-sweet chocolate chips (optional).
11. It's of For the frosting:.
12. Prepare 12 oz of semi-sweet chocolate chips.
13. It's 8 oz of sour cream.
14. You need 1/2 c of butter.
15. You need 4 1/2 c of sifted powdered sugar.

We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting instructions

1. Preheat oven to 350ºF..
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
3. Mix in the chocolate chips with a rubber spatula. (optional).
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
5. Let cool before frosting..
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. Creamy Fudge Frosting Recipe photo by Taste of Home. You can use a box of chocolate instant pudding to thicken. I use pudding, cream cheese and cocoa and add icing sugar to. Place sour cream in smaller bowl and add soda and salt, stir.

Ladybirds Devils on Horseback ..

You can have Ladybirds Devils on Horseback . using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ladybirds Devils on Horseback .

1. It's 2 stick of cabanossi ..
2. It's 1 of sheet frozen puff pastry - thawed.
3. You need 1 of egg - lightly beaten.
4. Prepare 1/4 cup of sauce of your choice - optional.

Ladybirds Devils on Horseback . step by step

1. Preheat your oven to 200°C \ 400°F. And line 2 baking trays with baking paper and set aside till needed ..
2. Lay the pastry sheet out flat and cut it evenly in half lengthwise to create two long rectangular pieces ..
3. Now place 1 whole cabanossi stick on the end of pastry piece , one per pastry piece , and brush the opposite end to where you placed the cabanossi stick , all the way along the edge with the whisked egg ..
4. Now carefully , starting at the end where the cabanossi is , roll the pastry up and around the cabanossi stick all the way to the end where the egg has been brushed onto . And press the pastry ends lightly together to enclose and seal the cabanossi in the pastry roll ..
5. Brush the prepared pastry rolled cabanossi all over so with the egg to give it a golden colour whilst cooking . Now cut the rolled up cabanossi pastry into about 2cm thick slices ..
6. Place the cut cabanossi pieces onto the prepared lined baking tray , placing them cut side up (cabanossi side up) , a couple cm apart and place in the preheated over for 15 minutes or until the pastry is golden colour ( lightly browned ) ..
7. Once cooked remove from heat and place on serving plate and serve hot with a little bowl of the sauce of your choice if desired . Serve hot . Enjoy :-) ..

Blueberry Chocolate Cake.

You can have Blueberry Chocolate Cake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Blueberry Chocolate Cake

1. You need of CHOCOLATE CAKE BATTER.
2. You need 150 grams of torbolene or any dark chocolate.
3. Prepare 50 grams of butter.
4. You need 1 of egg.
5. You need 2 tbsp of plain flour.
6. Prepare 12 small of fresh blueberry.
7. Prepare 1 tbsp of sugar.
8. You need 1 of 6x6 and 2 inches deep baking tray.
9. Prepare of DECO.
10. You need 2 tbsp of icing sugar.
11. Prepare 5 tbsp of cream cheese frosting.
12. Prepare 2 tbsp of hersey's chocolate syrup.
13. It's 1 cup of fresh blueberry.

Blueberry Chocolate Cake instructions

1. COAT BAKING DISH, apply butter on baking dish then sprinkle generously with cocoa powder and set aside.
2. PREPARE CAKE BATTER, melt butter with chocolate then add egg and flour with sugar and mix well ,then pour half the cake batter in the baking dish then add fresh blueberry.
3. Then top with the balance of the cake batter.
4. bake at 200 C/400 F for about 20 to 25 minute then set aside to let it cool about 10 minutes.
5. TO DECORATE THE CAKE , pringkle generously a layer of icing sugar on chocolate cake till its fully covered.
6. First decorate strip of cream cheese frosting first then strip of hersey's chocolate syrup then top with fresh blueberry and chilled it until ready to serve.
7. A SLICE OF ,, Blueberry Chocolate Cake Top Icing Sugar , Cream Cheese Frosting and Hersey's Chocolate Syrup With fresh Blueberries.

Simple moist chocolate cake with butter icing frosting.

You can cook Simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple moist chocolate cake with butter icing frosting

1. You need 1 of & 1/2 cup all purpose flour.
2. It's 1 teaspoon of baking soda.
3. Prepare 1 of & 1/2 teaspoon baking powder.
4. It's 2 of large eggs.
5. It's 1 of & 1/2 cup sugar.
6. You need 1 cup of vegetable oil.
7. It's 2/3 cup of hot water & 1/2 cup buttermilk.
8. Prepare 1 cup of cocoa powder.
9. Prepare 1 tablespoon of Coffee flavour.
10. It's of Frosting.
11. It's 1 sachet of simas butter.
12. Prepare 350 g of icing sugar.
13. Prepare of Milk or condensed milk (optional).

Simple moist chocolate cake with butter icing frosting instructions

1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside.
2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing.
3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again.
4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan..
5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked.
6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves...
7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness..
8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired..