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The Diet Breaker Death By Chocolate Cake.

You can cook The Diet Breaker Death By Chocolate Cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of The Diet Breaker Death By Chocolate Cake

1. You need 3 1/2 stick of butter.
2. It's 1 3/4 cup of sugar.
3. It's 6 of eggs.
4. It's 2 3/4 cup of powdered sugar.
5. You need 2 1/4 cup of all-purpose flour.
6. It's 1 cup of unsweetened cocoa powder.

The Diet Breaker Death By Chocolate Cake instructions

1. Preheat oven to 350°. Grease a bundt pan and dust with flour; tap out excess flour..
2. In a large bowl, beat together butter and sugar with electric mixers on medium speed until light and fluffy, 1-2 minutes. Add eggs, one at a time beating well. Gradually add 2 cups powdered sugar, beating until well blended. By had add stir in flour, milk, and 3/4 cup cocoa; mix until well blended. Spoon batter into prepared pan and spread evenly..
3. Bake 58-62 minutes. Since this cake is fudgy and more moisturized, toothpick testing won't work. Let cake cool upright in pan for 25-30 minutes, then flip over onto serving plate and let cool completely. Dust top of cake with powdered sugar..
4. To make chocolate glaze: im a saucepan combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and 1/4 cup milk. Heat until bubbles and.completely smooth. Pour over cake once it's flipped over in zig zags..
5. To make caramel glaze: Combine im saucepan 1 cup packed brown sugar, 1/2 cup corn syrup, 1/2 cup butter, 1/2 tsp salt, and 1/2 tsp baking soda. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat, then put in baking soda. Pour on top of cake in same way as chocolate glaze over cake..

blueberry and chocolate cake. There are blueberries in this chocolate blueberry cake, a dark, delicious, dense, and almost brownie-like dessert. The Best Chocolate Blueberry Cake Recipes on Yummly Blueberry Breakfast Cake, Chocolate Blueberry Layer Cake, Blueberry Chocolate Chip Cake With Peanut Streusel.

Blueberries simmered on the stove in some sugar and a little lemon juice is the ultimate topping. You won't be missing the frosting one bit! This Blueberry Chocolate Cake is super moist, soft, and fudgy. You can have blueberry and chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of blueberry and chocolate cake

1. Prepare 200 grams of margarine.
2. You need 3 of eggs.
3. You need 150 grams of brown sugar.
4. Prepare 3 tsp of baking powder.
5. Prepare 150 grams of self raising flour.
6. You need 1 of blueberrys.
7. It's 1 of choc chips.
8. Prepare 1 of icing sugar.

The tastes is incredible and best of all this cake is also gluten-free, grain-free, and dairy-free. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. I have been going crazy with blueberry cacao smoothies lately, so this is perfect to expand my repertoire of all things berry and chocolate. A heavenly combination of blueberry and chocolate, with the option of adding even more decadence with a thick chocolate glaze!

blueberry and chocolate cake instructions

1. preheat oven 150°F.
2. mix margarine and sugar, add egg, seive flour and fold add baking powder..
3. mix and put choc chips and blueberrys in, place in cake tin and bake..
4. peirce middle with toothpick to check centres cooked..
5. eat nom nom nom.

When cool, split the cake in half or three layers horizontally and spread the cut layers with. When cool, split the cake in half or three layers horizontally and spread the cut layers with the remaining Craig's Blueberry Jam. Stir until the chocolate has all melted and the mixture is smooth. Tangy blueberries are mixed with light sponge and creamy white chocolate icing to make this cupcake a heavenly afternoon or birthday party treat. In a large bowl mix the cocoa and boiling water to form a paste.

The Diet Breaker Death By Chocolate Cake.

You can cook The Diet Breaker Death By Chocolate Cake using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The Diet Breaker Death By Chocolate Cake

1. It's 3 1/2 stick of butter.
2. Prepare 1 3/4 cup of sugar.
3. It's 6 of eggs.
4. You need 2 3/4 cup of powdered sugar.
5. It's 2 1/4 cup of all-purpose flour.
6. It's 1 cup of unsweetened cocoa powder.

The Diet Breaker Death By Chocolate Cake step by step

1. Preheat oven to 350°. Grease a bundt pan and dust with flour; tap out excess flour..
2. In a large bowl, beat together butter and sugar with electric mixers on medium speed until light and fluffy, 1-2 minutes. Add eggs, one at a time beating well. Gradually add 2 cups powdered sugar, beating until well blended. By had add stir in flour, milk, and 3/4 cup cocoa; mix until well blended. Spoon batter into prepared pan and spread evenly..
3. Bake 58-62 minutes. Since this cake is fudgy and more moisturized, toothpick testing won't work. Let cake cool upright in pan for 25-30 minutes, then flip over onto serving plate and let cool completely. Dust top of cake with powdered sugar..
4. To make chocolate glaze: im a saucepan combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and 1/4 cup milk. Heat until bubbles and.completely smooth. Pour over cake once it's flipped over in zig zags..
5. To make caramel glaze: Combine im saucepan 1 cup packed brown sugar, 1/2 cup corn syrup, 1/2 cup butter, 1/2 tsp salt, and 1/2 tsp baking soda. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat, then put in baking soda. Pour on top of cake in same way as chocolate glaze over cake..

To much chocolate cake with caramel icing. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! The caramel icing can be a little tricky You'd still get some drizzle effect but it wouldn't pool on the plate quite as much (as mine did). For more information, see our privacy policy.

This Turtle Chocolate Layer Cake is a super moist chocolate cake filled with caramel icing, pecans and chocolate ganache. Many chocolate-caramel cakes barely contain enough caramel flavor to merit the name. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. You can have To much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of To much chocolate cake with caramel icing

1. It's of cake.
2. You need 1 of (18.25 ounce) package devil's food cake mix.
3. It's 1 of 5.9 ounce) package instant chocolate pudding mix.
4. You need 1 cup of sour cream.
5. Prepare 1 cup of vegetable oil.
6. It's 4 of eggs.
7. It's 1/2 cup of warm water.
8. You need 2 cup of semisweet chocolate chips.
9. Prepare of simple caramel frosting.
10. You need 1/2 can of vanilla frosting.
11. Prepare 1/4 can of caramel ice cream topping.
12. You need 1 of mix both ingredients together and drizzle over cake.

Caramel and chocolate are like a match made in heaven, so chocolate won. I used the recipe This magic combination produces the chocolatiest, most decadent chocolate cake and cupcake I've ever tasted. Any recommendations on if I should double or triple the icing recipe? and more importantly. A moist, rich chocolate cake recipe for chocolate-lovers, with gooey chunks of caramel, coming together in one exceptional cake!

To much chocolate cake with caramel icing step by step

1. Preheat oven to 350°F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting.

I'm not much for adding things that detract from the chocolate flavor, so I shy away from adding raspberries or other fruits and berries, or layering them with cream. It was a favorite of mine, and I actually made it a few times. One thing I love the most about this buttermilk cake is that it gets better with age. Keywords: Caramel, White chocolate, Mud cake, Cake, Caramel Mud Cake. This cake is moist and has the perfect crumb.

Dark Chocolate Cake!!.

You can cook Dark Chocolate Cake!! using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Cake!!

1. It's of dry ingredients.
2. It's 3/4 cup of + 2 tbsp flour.
3. Prepare 1 cup of granulated sugar.
4. You need 1/2 tsp of salt.
5. It's 1/2 tsp of baking powder.
6. You need 3/4 tsp of baking soda.
7. It's 1 tsp of instant coffe.
8. You need 1/2 cup of dark cocoa (I used Hershey's special dark).
9. You need of wet ingredients.
10. It's 1/2 cup of buttermilk.
11. Prepare 1/4 cup of vegetable oil.
12. It's 2 tsp of vanilla extract.
13. Prepare 1 of egg.
14. Prepare 1/2 cup of boiling water.

Dark Chocolate Cake!! instructions

1. *The BUTTERMILK and EGG most be at room temperature.* First in a large mixing bowl sift all the dry ingredients together..
2. Next add the wet ingredients but the boiling water, and mix well..
3. When they are combined, add the boiling water and stir until all incorporated. It will be liquidy..
4. Put the mixture in your favorite baking pan. Mine is a 8" pan. Bake 16-18 min. Or until done. 350°..

Rocky Chocolate Cake.

You can have Rocky Chocolate Cake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rocky Chocolate Cake

1. Prepare 1 box of chocolate Cake mix.
2. Prepare 3 of eggs.
3. Prepare 1 cup of Mayo.
4. Prepare 1 cup of Water.
5. You need 6 oz of bag Chocolate chips.
6. Prepare 1 cup of chopped Walnuts.

Rocky Chocolate Cake step by step

1. Preheat oven 350°.
2. Beat cake mix, eggs, mayo and water for 3 mins. on High..
3. Fold in nuts & chips..
4. Pour into bundt pan. Bake for 50 minutes. Let cool..

Dark Chocolate Cake!!.

You can have Dark Chocolate Cake!! using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dark Chocolate Cake!!

1. You need of dry ingredients.
2. Prepare 3/4 cup of + 2 tbsp flour.
3. Prepare 1 cup of granulated sugar.
4. It's 1/2 tsp of salt.
5. It's 1/2 tsp of baking powder.
6. You need 3/4 tsp of baking soda.
7. Prepare 1 tsp of instant coffe.
8. Prepare 1/2 cup of dark cocoa (I used Hershey's special dark).
9. You need of wet ingredients.
10. You need 1/2 cup of buttermilk.
11. Prepare 1/4 cup of vegetable oil.
12. Prepare 2 tsp of vanilla extract.
13. It's 1 of egg.
14. Prepare 1/2 cup of boiling water.

Dark Chocolate Cake!! instructions

1. *The BUTTERMILK and EGG most be at room temperature.* First in a large mixing bowl sift all the dry ingredients together..
2. Next add the wet ingredients but the boiling water, and mix well..
3. When they are combined, add the boiling water and stir until all incorporated. It will be liquidy..
4. Put the mixture in your favorite baking pan. Mine is a 8" pan. Bake 16-18 min. Or until done. 350°..

Banana Chocolate Cake in a Bread Machine.

You can cook Banana Chocolate Cake in a Bread Machine using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Chocolate Cake in a Bread Machine

1. It's 100 grams of Unsalted butter.
2. You need 30 grams of Sugar.
3. You need 2 of Beaten eggs.
4. It's 200 grams of Pancake mix.
5. It's 2 of Bananas.
6. It's 60 grams of Chocolate (Chocolate bar or chips).

Banana Chocolate Cake in a Bread Machine instructions

1. Prepare the ingredients. Bring the butter to room temperature, and cut into small pieces. Slice the banana into bite-sized pieces..
2. Break the chocolate bar into small 1 cm cubes. (Adjust the amount of chocolate or chocolate chips to your liking.).
3. Put the ingredients in the bread machine in the order listed. (Butter, sugar, eggs, pancake mix, banana, chocolate.).
4. Choose the "cake" setting, and press start..
5. When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press the start button again..
6. Take the cake out of the bread pan as soon as it's finished. Cool on a rack and it's done!!.
7. When it has cooled down, wrap in plastic wrap to store..

Easy Double Fudge Cake.

You can cook Easy Double Fudge Cake using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Double Fudge Cake

1. Prepare 1 of 3 oz. cook & serve chocolate pudding.
2. Prepare 1 box of devil's food chocolate cake mix.

Easy Double Fudge Cake step by step

1. Prepare pudding as directed on box..
2. When pudding if finished cooking add DRY cake mix only to pudding & mix well..
3. Pour mixture into greased bundt pan..
4. Bake at 325 for about 35 minutes. Cake is finished when toothpick comes out clean..

Steamed Chocolate Cake.

You can have Steamed Chocolate Cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Chocolate Cake

1. Prepare 1 cup of Cocoa powder.
2. You need 1 cup of Vegetable oil.
3. Prepare 1 cup of Sugar.
4. It's 1 cup of Milk.
5. You need 1/2 cup of Condensed milk.
6. Prepare 3 of Eggs.
7. You need 1 tsp of Vanilla extract.
8. Prepare 1 1/2 cup of All purpose flour.
9. It's 1 tsp of Baking soda.
10. It's 1 tsp of Baking powder.

Steamed Chocolate Cake instructions

1. Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat. Don't let it boil. Once the sugar dissolved, leave it to cool..
2. Sift the flour with baking soda and baking powder..
3. Lightly beat 3 eggs..
4. Mix the eggs into the cocoa mixture. Then add vanilla extract..
5. Fold the flour into the cocoa mixture, bit by bit, till combined..
6. Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Good luck! 😚✌🏻.

Easy Chocolate Cake. Easiest Chocolate Cake I've ever made, _and_ I've made frosting for the first time! I love chris's detail in explaining aspects of the recipe. This is a rich and moist chocolate cake.

Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. You can cook Easy Chocolate Cake using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Chocolate Cake

1. It's 2 of eggs.
2. You need 2 tsp of of baking soda.
3. It's 1 tsp of of baking powder.
4. You need 1 tsp of of baking powder.
5. It's 2 tsp of of vinegar.
6. You need 1 cup of of milk.
7. It's 1 cup of of cold coffee.
8. You need 100 ml of of vegetable oil.
9. You need 1/2 tsp of of salt.
10. You need 75 grams of of cocoa.
11. It's 250 grams of of plain flour.
12. You need 400 grams of caster sugar.
13. You need 250 grams of of plain flour.

It's almost too good to believe! This exceptionally bold chocolate cake recipe—without any flour to get in. This chocolate cake recipe is super easy to put together, moist and delicious! Delicious Two Layer Chocolate Cake with homemade chocolate frosting.

Easy Chocolate Cake step by step

1. Preheat oven to 180°F C..
2. Grease and flour a 23,33 cm cake tin..
3. In a large bowl combine the flour, sugar, cocoa, salt, baking powder and baking soda..
4. In the middle of the bowl make a hole in it..
5. Pour the beaten eggs, milk, coffee, oil and vinegar in..
6. Mix until smooth..
7. Pour into prepared cake tin and bake for 35-40 mins or until a toothpick inserted comes out clean..
8. Allow to cool for 10 mins before slicing and serving..

This cake is simple, perfectly moist and. An easy chocolate cake recipe that requires no special mixing method or ingredients. This chocolate cake is super moist, decadent and delicious! Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist.

German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. You can cook German Chocolate Cake using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of German Chocolate Cake

1. You need 2 Cups of All purpose Flour.
2. You need 1 Cup of Unsweetened Cocoa Powder.
3. Prepare 2 Cups of granulated sugar.
4. It's 3 Teaspoons of Baking Powder.
5. Prepare 3 Teaspoons of Baking Soda.
6. Prepare 1 Teaspoon of salt.
7. Prepare 1/4 Cup of Instant Coffee.
8. Prepare 2/3 Cup of Canola.
9. You need 3 of Large Eggs.
10. Prepare 3/4 Cup of Full Fat Sour cream.
11. Prepare 3/4 Cup of Buttermilk.
12. It's 4 Teaspoons of vanilla Extract.
13. Prepare 2/3 Cups of Hot water.
14. Prepare of Filling.
15. Prepare 1 Stick of Unsalted Butter.
16. You need 1 Cup of od Brown Sugar.
17. You need 4 of Eggs yolks.
18. Prepare 10 oz of Evaporated Milk.
19. It's 2 Teaspoon of Vanilla.
20. It's 2 Cups of Sweetend Shredded Coconut.
21. Prepare 1 Cup of chopped Pecans.
22. Prepare of Chocolate Butter Cream.
23. Prepare 4 Sticks of Unsalted Butter.
24. It's 7 1/2 Cups of Confectioners Sugar.
25. It's 1 1/2 of Unsweetened Cocoa Powder.
26. You need 1/3 cup of Heavy Cream.
27. You need 4 teaspoons of Vanilla.

I think I remember my mom making it for my dad once or twice growing up (although never on. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. According to my husband, this is the best German chocolate cake recipe in the whole world.

German Chocolate Cake step by step

1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes..
2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it..
3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done..
4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done..
5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now..
6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs..
7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping..
8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing..

Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. This decadent chocolate cake is layered with sweet coconut-pecan frosting.

Chocolate Cake using Pancake Mix. PLEASE WATCH IN HD Quick food video on how to make a chocolate cake using pancake mix. Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined. Did you know you can make waffles with pancake mix?

See the surprised look on their little faces when you whip up some homemade Cinnamon Roll Ups! Red velvet cake can be chocolate or vanilla flavored and has red food coloring or sometimes beets to give it its color. There are lots of good easy chocolate cake recipes on this site. You can have Chocolate Cake using Pancake Mix using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Cake using Pancake Mix

1. It's 1/2 cup of pancake mix.
2. It's 1 cup of nutella.
3. You need 3 of large eggs.

It has leavening and other additives that might affect how your cake will turn out. If you're a frequent baker like myself, you've probably realized that one box of cake mix makes quite a bit of cake. If your goal is to make a simple Bundt or an easy dozen cupcakes, all you really need is half the box mix—which leaves the other half for another baking occasion. Pancake mix is perfect for a quick breakfast, of course, but you can use it for so much more than just pancakes.

Chocolate Cake using Pancake Mix step by step

1. Preheat oven to 150°C. In a large bowl, beat together eggs, nutella, salt, and add pancake mix gradually. Set aside..
2. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean, 20 to 30 minutes..
3. Let it cool for 10 minutes. Dust in some powdered sugar or icing if desired. Serve..

Cake Mix Pancakes (Funfetti Pancakes): In this Instructable I will show you how to make cake mix pancakes, more specifically funfetti pancakes. Use a cake mix to make this easy biscotti recipe for dessert or to serve with coffee. Chocolate biscotti, almond biscotti.the possibilities are as endless as. Try these easy recipes using pancake mix. But, pancake mix can make a whole lot more than just pancakes!

Dark Chocolate Cake!!.

You can cook Dark Chocolate Cake!! using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dark Chocolate Cake!!

1. Prepare of dry ingredients.
2. You need 3/4 cup of + 2 tbsp flour.
3. It's 1 cup of granulated sugar.
4. You need 1/2 tsp of salt.
5. You need 1/2 tsp of baking powder.
6. Prepare 3/4 tsp of baking soda.
7. You need 1 tsp of instant coffe.
8. Prepare 1/2 cup of dark cocoa (I used Hershey's special dark).
9. Prepare of wet ingredients.
10. Prepare 1/2 cup of buttermilk.
11. It's 1/4 cup of vegetable oil.
12. Prepare 2 tsp of vanilla extract.
13. Prepare 1 of egg.
14. You need 1/2 cup of boiling water.

Dark Chocolate Cake!! step by step

1. *The BUTTERMILK and EGG most be at room temperature.* First in a large mixing bowl sift all the dry ingredients together..
2. Next add the wet ingredients but the boiling water, and mix well..
3. When they are combined, add the boiling water and stir until all incorporated. It will be liquidy..
4. Put the mixture in your favorite baking pan. Mine is a 8" pan. Bake 16-18 min. Or until done. 350°..

Tunnel of fudge cake. This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. You can make the original tunnel of fudge cake using frosting mix, or try this updated recipe made from scratch. The confectioners' sugar and cocoa in this recipe essentially replace the frosting mix.

But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch. Tunnel of Fudge Cake is a cake with a fudge and nut centre baked in a Bundt® pan. It originally required Pillsbury "Double Dutch Fudge Frosting Mix", which was later discontinued by Pillsbury. You can have Tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tunnel of fudge cake

1. It's 1 1/2 cup of granulated sugar.
2. It's 1 3/4 cup of unsalted butter.
3. You need 6 large of eggs.
4. It's 2 1/4 cup of flour.
5. Prepare 2 cup of icing sugar.
6. It's 2 1/4 cup of all-purpose flour.
7. Prepare 3/4 cup of Cocoa powder.
8. You need 2 cup of chopped walnuts.
9. You need of Glaze.
10. Prepare 3/4 cup of cocoa powder.
11. Prepare 3/4 cup of icing sugar.
12. It's 4 tbsp of milk.

In response to widespread complaints, Pillsbury released a revised version that introduced cocoa. This is a cake with history. The recipe here is possibly the one most closely associated with the Pillsbury Bake-Off, which is curious, since it didn't even win! All Hail the Tunnel of Fudge Cake!

Tunnel of fudge cake step by step

1. Heat oven temperature to 350°F.
2. 10-inch tube pan. Covered with flour and butter..
3. In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
4. Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly..
5. Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours..
6. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides..

It is the original cake that makes its own ribbon of fudgy goodness in the. Mix cake, oil, sour cream, Irish cream, eggs, and vanilla in a bowl. Pour remaining batter into pan; spoon pudding in a ring on top (DO NOT ALLOW PUDDING TO TOUCH THE SIDES!) spoon reserved batter on top. It's part chocolate cake, part molten chocolate cake, part fudge brownie, and let's not forget about the ganache on top. And dear readers, I must apologize Aside from the chocolatey fabulousness, other good things to note about this cake are that it doesn't require a ton of dishes and it can be made with.

Tunnel of fudge cake. This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. You can make the original tunnel of fudge cake using frosting mix, or try this updated recipe made from scratch. The confectioners' sugar and cocoa in this recipe essentially replace the frosting mix.

But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch. Tunnel of Fudge Cake is a cake with a fudge and nut centre baked in a Bundt® pan. It originally required Pillsbury "Double Dutch Fudge Frosting Mix", which was later discontinued by Pillsbury. You can have Tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tunnel of fudge cake

1. You need 1 1/2 cup of granulated sugar.
2. You need 1 3/4 cup of unsalted butter.
3. It's 6 large of eggs.
4. It's 2 1/4 cup of flour.
5. It's 2 cup of icing sugar.
6. You need 2 1/4 cup of all-purpose flour.
7. Prepare 3/4 cup of Cocoa powder.
8. You need 2 cup of chopped walnuts.
9. Prepare of Glaze.
10. You need 3/4 cup of cocoa powder.
11. You need 3/4 cup of icing sugar.
12. It's 4 tbsp of milk.

In response to widespread complaints, Pillsbury released a revised version that introduced cocoa. This is a cake with history. The recipe here is possibly the one most closely associated with the Pillsbury Bake-Off, which is curious, since it didn't even win! All Hail the Tunnel of Fudge Cake!

Tunnel of fudge cake instructions

1. Heat oven temperature to 350°F.
2. 10-inch tube pan. Covered with flour and butter..
3. In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
4. Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly..
5. Bake at 350°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours..
6. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides..

It is the original cake that makes its own ribbon of fudgy goodness in the. Mix cake, oil, sour cream, Irish cream, eggs, and vanilla in a bowl. Pour remaining batter into pan; spoon pudding in a ring on top (DO NOT ALLOW PUDDING TO TOUCH THE SIDES!) spoon reserved batter on top. It's part chocolate cake, part molten chocolate cake, part fudge brownie, and let's not forget about the ganache on top. And dear readers, I must apologize Aside from the chocolatey fabulousness, other good things to note about this cake are that it doesn't require a ton of dishes and it can be made with.

Peanut Butter/Chocolate Chip Cake Bars.

You can have Peanut Butter/Chocolate Chip Cake Bars using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peanut Butter/Chocolate Chip Cake Bars

1. You need 2/3 cup of softened butter.
2. Prepare 2/3 cup of peanut butter.
3. It's 1 cup of sugar.
4. It's 1 cup of brown sugar.
5. Prepare 4 of eggs.
6. It's 2 tsp of vanilla extract.
7. Prepare 2 cup of all-purpose flour.
8. You need 2 tsp of baking powder.
9. It's 1/2 tsp of salt.
10. It's 1 packages of chocolate chips.

Peanut Butter/Chocolate Chip Cake Bars step by step

1. These are very basic ingredients that every cook usually has on hand. Put these together and you have a scrumptious dessert..
2. In large bowl, cream butter, peanut butter, sugar and brown sugar..
3. Add eggs, preferably one at a time; beating well after each addition. Add vanilla..
4. Add flour, baking powder and salt gradually to creamed mixture..
5. Stir in chocolate chips by hand..
6. Spread into greased 13x9 baking pan. Bake 45-50 minutes. 350° for light colored pans, 325° for glass or dark colored pans..
7. TA-DA.....a fun dessert with 2 fantastic ingredients....chocolate and peanut butter. Enjoy! A simple powdered sugar glaze makes them look a bit fancy! Promise I won't delete this one!!.

German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. According to my husband, this is the best German chocolate cake recipe in the whole world. You can cook German Chocolate Cake using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of German Chocolate Cake

1. It's 2 Cups of All purpose Flour.
2. It's 1 Cup of Unsweetened Cocoa Powder.
3. It's 2 Cups of granulated sugar.
4. It's 3 Teaspoons of Baking Powder.
5. Prepare 3 Teaspoons of Baking Soda.
6. You need 1 Teaspoon of salt.
7. It's 1/4 Cup of Instant Coffee.
8. It's 2/3 Cup of Canola.
9. You need 3 of Large Eggs.
10. Prepare 3/4 Cup of Full Fat Sour cream.
11. You need 3/4 Cup of Buttermilk.
12. It's 4 Teaspoons of vanilla Extract.
13. It's 2/3 Cups of Hot water.
14. It's of Filling.
15. You need 1 Stick of Unsalted Butter.
16. You need 1 Cup of od Brown Sugar.
17. It's 4 of Eggs yolks.
18. You need 10 oz of Evaporated Milk.
19. Prepare 2 Teaspoon of Vanilla.
20. You need 2 Cups of Sweetend Shredded Coconut.
21. It's 1 Cup of chopped Pecans.
22. It's of Chocolate Butter Cream.
23. Prepare 4 Sticks of Unsalted Butter.
24. It's 7 1/2 Cups of Confectioners Sugar.
25. It's 1 1/2 of Unsweetened Cocoa Powder.
26. It's 1/3 cup of Heavy Cream.
27. Prepare 4 teaspoons of Vanilla.

Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. A German Chocolate Cake is an impressive looking cake.

German Chocolate Cake step by step

1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes..
2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it..
3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done..
4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done..
5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now..
6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs..
7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping..
8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing..

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. This decadent chocolate cake is layered with sweet coconut-pecan frosting.

Just a simple Chocolate cake.

You can cook Just a simple Chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Just a simple Chocolate cake

1. Prepare 90 g of Sugar.
2. You need 110 g of Flour.
3. Prepare 1/2 Cup of milk.
4. You need 2 of Eggs.
5. You need 40 g of Cacao powder(unsweetened).
6. Prepare 1/4 teaspoon of baking soda.
7. You need 1/4 teaspoon of baking powder.
8. It's 1/2 teaspoon of Vanilla essence.

Just a simple Chocolate cake instructions

1. First you have to Mix all the dry ingredients (Baking powder,Baking soda,Cacao powder,Flour and Sugar)Mix gently until the dry ingredients mix well..
2. Then you have to add all the wet ingredients (Eggs,Vanilla essence and Milk)Mix well until all the wet ingredients mix nicely..
3. Put the Oven to 180F and put oil on where you are going to put the mixed ingredients..
4. Put the Mixed ingredients in the oven and set it there for 25minutes..
5. After that you enjoy!.

Chocolate Cake using Pancake Mix. PLEASE WATCH IN HD Quick food video on how to make a chocolate cake using pancake mix. Stir in the melted chocolate, followed by the cocoa powder and pancake mix, stirring until well combined. Did you know you can make waffles with pancake mix?

See the surprised look on their little faces when you whip up some homemade Cinnamon Roll Ups! If you're a frequent baker like myself, you've probably realized that one box of cake mix makes quite a bit of cake. If your goal is to make a simple Bundt or an easy dozen cupcakes, all you really need is half the box mix—which leaves the other half for another baking occasion. You can have Chocolate Cake using Pancake Mix using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Cake using Pancake Mix

1. You need 1/2 cup of pancake mix.
2. You need 1 cup of nutella.
3. It's 3 of large eggs.

Red velvet cake can be chocolate or vanilla flavored and has red food coloring or sometimes beets to give it its color. There are lots of good easy chocolate cake recipes on this site. It has leavening and other additives that might affect how your cake will turn out. Pancake mix is perfect for a quick breakfast, of course, but you can use it for so much more than just pancakes.

Chocolate Cake using Pancake Mix instructions

1. Preheat oven to 150°C. In a large bowl, beat together eggs, nutella, salt, and add pancake mix gradually. Set aside..
2. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean, 20 to 30 minutes..
3. Let it cool for 10 minutes. Dust in some powdered sugar or icing if desired. Serve..

Cake Mix Pancakes (Funfetti Pancakes): In this Instructable I will show you how to make cake mix pancakes, more specifically funfetti pancakes. Use a cake mix to make this easy biscotti recipe for dessert or to serve with coffee. Chocolate biscotti, almond biscotti.the possibilities are as endless as. Try these easy recipes using pancake mix. But, pancake mix can make a whole lot more than just pancakes!