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blueberry and chocolate cake. There are blueberries in this chocolate blueberry cake, a dark, delicious, dense, and almost brownie-like dessert. The Best Chocolate Blueberry Cake Recipes on Yummly Blueberry Breakfast Cake, Chocolate Blueberry Layer Cake, Blueberry Chocolate Chip Cake With Peanut Streusel.

Blueberries simmered on the stove in some sugar and a little lemon juice is the ultimate topping. You won't be missing the frosting one bit! This Blueberry Chocolate Cake is super moist, soft, and fudgy. You can have blueberry and chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of blueberry and chocolate cake

1. Prepare 200 grams of margarine.
2. You need 3 of eggs.
3. You need 150 grams of brown sugar.
4. Prepare 3 tsp of baking powder.
5. Prepare 150 grams of self raising flour.
6. You need 1 of blueberrys.
7. It's 1 of choc chips.
8. Prepare 1 of icing sugar.

The tastes is incredible and best of all this cake is also gluten-free, grain-free, and dairy-free. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. I have been going crazy with blueberry cacao smoothies lately, so this is perfect to expand my repertoire of all things berry and chocolate. A heavenly combination of blueberry and chocolate, with the option of adding even more decadence with a thick chocolate glaze!

blueberry and chocolate cake instructions

1. preheat oven 150°F.
2. mix margarine and sugar, add egg, seive flour and fold add baking powder..
3. mix and put choc chips and blueberrys in, place in cake tin and bake..
4. peirce middle with toothpick to check centres cooked..
5. eat nom nom nom.

When cool, split the cake in half or three layers horizontally and spread the cut layers with. When cool, split the cake in half or three layers horizontally and spread the cut layers with the remaining Craig's Blueberry Jam. Stir until the chocolate has all melted and the mixture is smooth. Tangy blueberries are mixed with light sponge and creamy white chocolate icing to make this cupcake a heavenly afternoon or birthday party treat. In a large bowl mix the cocoa and boiling water to form a paste.