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Banana nut cake with chocolate frosting. I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my fridge—and my heart. It's funny how many Add cocoa; mix until blended.

My recipe uses six whole Enter the chocolate frosting. It's light, airy, very chocolatey, flavored with plenty of vanilla, and finished with a spoonful of coconut cream for even. No nuts, chocolate chips or chunks, no crispy bits or coconut. You can cook Banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients of Banana nut cake with chocolate frosting

1. Prepare 2 cups of all purpose flour.
2. You need 3 teaspoon of baking powder.
3. You need 1 teaspoon of bi-carbonate.
4. Prepare 1 teaspoon of cardamon.
5. You need 3 of over-ripe bananas.
6. Prepare 1 teaspoon of vanilla essense.
7. It's 1 of tblspoon sugar.
8. It's 1/2 cup of oil.
9. It's 400 ml of milk.
10. It's 100 g of peanuts.
11. Prepare of For frosting*.
12. You need 1 of tblspoon cocoa powder.
13. You need 125 g of unsalted butter.
14. You need 1 of tblspoon icing sugar.
15. It's 100 ml of milk.

Just a basic banana cake with a simple chocolate frosting. And yet, in the marriage of Prepare the frosting: Blend melted chocolate with melted butter and vanilla. Sift the sugar and salt to remove lumps, then blend into chocolate butter. Simple banana cake with chocolate frosting.

Banana nut cake with chocolate frosting step by step

1. Preheat your oven to 175°C.
2. Prepare your baking tin. Oil and dust with flour.
3. Sift your flour, baking powder, soda and cardamon in a bowl..
4. Blend your bananas.
5. Remove the brown skin of the peanuts and split the halves..
6. In another bowl mix oil and sugar and whisk..
7. Add your blended bananas and mix..
8. Add vanilla essence.
9. Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently.
10. Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some..
11. Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean..
12. In the meantime, cream your butter, cocoa powder and icing sugar..
13. Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too..
14. Dice the other peanuts.
15. Remove from the oven and let it cool..
16. Apply the chocolate frosting and smoothen well..
17. Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜..

Frost top of cake and sprinkle with toasted chopped nuts. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Spread Fudge Frosting on cooled cake.

Chocolate cake with caramel coffee mousse filling. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Professional Baker's Best Chocolate Mousse Cake Recipe!

It is rich, delicious, and yet light because of the mousse. This delicious, light caramel mousse filling is SO easy to make and tastes amazing with chocolate or caramel cakes and cupcakes! If you like caramel, you are going to fall in love with this easy and flavorful Caramel Mousse Filling for your cakes and cupcakes! You can cook Chocolate cake with caramel coffee mousse filling using 22 ingredients and 30 steps. Here is how you achieve it.

Ingredients of Chocolate cake with caramel coffee mousse filling

1. You need 4 oz of unsweetened chocolate , finely chopped.
2. Prepare ¼ cup of cocoa Dutch - process powder (3/4 oz).
3. You need ½ cup of water hot.
4. It's 1¾ cups of sugar (12¼ oz).
5. Prepare 1¾ cups of all-purpose flour (8¾ oz).
6. It's 1½ teaspoons of baking soda.
7. You need 1 teaspoon of salt.
8. Prepare 1 cup of buttermilk , at room temperature.
9. It's 2 teaspoons of vanilla extract.
10. Prepare 4 of eggs egg yolks large 2 large plus , at room temperature.
11. Prepare 12 tablespoons of unsalted butter , cut into pieces , at room temperature (1½ sticks) 12.
12. It's 1 cup of sugar.
13. It's ¼ cup of water.
14. You need ¼ teaspoon of lemon juice fresh.
15. It's 2 cups of heavy cream.
16. You need 1 teaspoon of vanilla extract pure.
17. It's 2½ teaspoons of coffee instant (3 single-serving packets).
18. It's 1 of gelatin envelope unflavored (about 2 teaspoons).
19. You need of Caramel (see above).
20. You need ¼ cup of crème fraîche ( I used homemade)(Check the recipe here creme fraiche).
21. You need 250 gms of dark chocolate.
22. You need 125 ml of heavy cream.

Coffee-Mousse Cake with Peanut-Cookie and Hazelnut-Chocolate-Filling. Chocolate Cake with Caramel Coffee Icing & a Touch of Kahlua: So anyways, now that we know why we are The filling is a wonderful caramel icing. I could live off of caramel icing. Keywords: starbucks cake recipe, chocolate cake, caramel chocolate cake, caramel icing, coffee cake icing.

Chocolate cake with caramel coffee mousse filling instructions

1. For the caramel:.
2. In a medium saucepan, combine the sugar with the water and lemon juice and bring to a boil over moderately high heat..
3. Using a wet pastry brush, wipe down the side of the saucepan..
4. Simmer the syrup undisturbed until it begins to brown around the edges, 4 to 5 minutes..
5. Swirl the pan, then simmer until the caramel turns a medium-dark amber, about 3 minutes longer. Remove from the heat..
6. Carefully add ½ cup of the cream in a steady stream. Stir with a long-handled wooden spoon to combine, then add the remaining 1½ cups of cream. Stir in the vanilla..
7. Transfer the caramel to a bowl and refrigerate until very cold, at least 3 hours or overnight..
8. For the cake:.
9. Preheat oven to 350 F. Spray two 9″ inch cake pans with nonstick cooking spray with flour (you can line the bottoms with parchment as well if you want. I used two tall 6 inch pans)..
10. Add the unsweetened chocolate, cocoa powder and water to a heatproof bowl and set over a pan of barely simmering water. Stir occasionally until the chocolate is completely melted (the mixture will be thick). Whisk in ½ cup of the sugar until well combined and the mixture becomes glossy. Remove the bowl from the pan and set aside to cool slightly..
11. In a medium bowl, whisk together the flour, baking soda and salt. In a measuring cup, whisk the buttermilk and vanilla together..
12. In the bowl, combine the eggs and egg yolks with a whisk or hand mixer. Beat on medium-low speed until combined, about 10 seconds. Add the remaining 1¼ cups of sugar and beat on high speed until the mixture is fluffy and pale in color, about 2-3 minutes..
13. Pour the cooled chocolate mixture into the mixer bowl and beat on low until well combined. Scrape down the sides of the bowl..
14. Add the butter, one piece at a time, mixing for about 10 seconds after each addition..
15. Now alternately add the flour mixture (in 3 additions) and the buttermilk mixture (in 2 additions), starting and ending with the flour mixture. The batter may look slightly curdled. Beat until thoroughly combined..
16. Divide the batter between the prepared cake pans, smoothing the top until even. Bake for 25-30 minutes (took longer for my layers to bake), or until a toothpick inserted in the center comes out with just a few moist crumbs attached. Remove the pans to a wire rack and let the cakes cool for 10 minutes. Turn the cakes out of the pans and allow to cool completely, at least 2 hours. I covered it completely with cling wrap and placed it in the refrigerator to cool for 6 hours..
17. For the coffee-caramel mousse:.
18. In a small microwave-safe bowl, dissolve the instant coffee in 3 tablespoons of cold water. Sprinkle on the gelatin and let stand until softened, about 5 minutes. Using an electric mixer, beat the caramel with the crème fraîche just until soft peaks form. Working quickly, microwave the coffee-gelatin mixture at 10-second intervals just until the gelatin is completely dissolved and hot to the touch. Quickly whisk the hot gelatin into the caramel..
19. Assembly:.
20. Using a sharp pointed serrated knife, cut a cone out of the center of both cake layers so that you have a cone-shaped recess in each cake layer. Be sure to leave enough cake around the sides and at the bottom otherwise it may not be able to stand. Also make sure the cones are the same sizes so when assembled a clean diamond mousse filling will form..
21. Fill each recess with the mousse. Use an icing spatula to make the mousse level with the top of the cake..
22. Place the mousse-filled layers in the fridge and let chill until firm, about 1 hour..
23. Remove the layers from the fridge. Carefully invert one layer onto the other, making sure the edges of the cake, and the mousse line up. Remove the cake round from the top of the cake..
24. Once done, cover with cling wrap completely and let it sit in the refrigerator overnight..
25. Day 2: Cover the cake with ganache..
26. Make the ganache:.
27. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Let it set for some time till it becomes thick. I kept it outside for 6 hours..
28. To cover the cake with ganache, check out these videos that I took the help of. I followed the upside down method and it is very convenient..
29. Link How to cover your cake in ganache.
30. Let it set in the refrigerator overnight.Day 3: Cover the cake with edible sequins and gold paint..

A flourless chocolate cake as base topped with salted caramel mousse and decorated with chocolate and caramel swirls. Combine cornstarch with water and set aside. The Best Chocolate Cake Filling Recipes on Yummly White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary.

Devil Cake with Chocolate Shards.

You can cook Devil Cake with Chocolate Shards using 18 ingredients and 33 steps. Here is how you cook that.

Ingredients of Devil Cake with Chocolate Shards

1. Prepare of cake For the.
2. You need 2/3 cup of Butter [ Room temp ... ..
3. Prepare 2/3 cup of Cocoa ... ..
4. You need 2/3 cup of water Boiling ... ..
5. Prepare 1/3 cup of milk Whole - warm ... ..
6. Prepare 1.5 cups of All Purpose Flour ... ..
7. You need 1 Tsp of Baking Soda ... ..
8. You need 1/2 tsp of Salt .....
9. It's 1.5 cups of Sugar [ grain .....
10. Prepare 3 ... Large 4 ones of Eggs . [ I used medium.
11. Prepare 1 Tbsp of Vanialla ... ..
12. It's of For the Shards.
13. It's 120 gms of chocolate Bitter sweet chopped .. ..
14. It's of For the ganache / filing.
15. You need 150 gms of chocolate Bitter sweet - chopped ... ..
16. You need 15 - gms of Milk Chocolate - chopped ... ..
17. Prepare 300 gms of Peanut Butter creamy ... [ one ..
18. It's 1 - 2/3 cups of Cream [I used Amul cream ... ..

Devil Cake with Chocolate Shards instructions

1. Make the shards first as they need to freeze for a couple of hours..
2. Melt the chocolate on a double boiler..
3. Take a 16 inch butter/parchment paper and spread the melted chocolate as thin as possible..
4. Now put another sheet over it and roll it as tightly as possible..
5. Place it in the fridge for about 4-5 hours..
6. Once the time is up, take it out and in one swift action, un-roll the chocolate..
7. You shall not have wonderfully asymmetric shards with luscious curves on them..
8. Keep them in an airtight box until further use..
9. Now for the cake..
10. Pre heat the oven at 175-180 C..
11. Sift the cocoa and add boiling water to it. Let it cook to Room temperature..
12. Sift the Flour, soda and salt..
13. Cream butter and add sugar to it. [I used a electric beater..
14. Add vanilla and egg one by one..
15. Alternate cocoa mixture and flour and mix thoroughly..
16. Line 2 pans and divide the mixture equally..
17. Bake for 30-35 min or until the skewer comes out clean from the center of the cake..
18. Bring the cake out to cool. After 10 min, pull the cakes out and let it cool on the rack..
19. Ganache/filling..
20. Melt the chocolates on a double boiler..
21. Remove from heat and whisk in the peanut butter and cream. [I used a hand whisk..
22. Whisk until soft peaks are formed..
23. To Assemble..
24. Cut the tops of the cake to make a straight surface..
25. Place one of the cakes on the board..
26. Put about 1/3 of the ganache on the cake and spread well..
27. Place the 2nd cake on top and cover it with the remaining ganache..
28. Dont bother about making it smooth ;) it shall be made lovely with the shards..
29. Now take out the shards and stick it all round the cake..
30. Put tiny bits on the top of the cake..
31. Put in the fridge for a few hours..
32. Take out about 30 min before serving. [This is wrt to Bangalore weather, it might vary in diff temp's..
33. Share with love..

Chocolate cake in microwave. Find Deals on Microwave Chocolate Cake in Baking Supplies on Amazon. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

I have created this recipe to satisfy your chocolate cake craving any time. Just combine all the ingredients in one. The secret is this is a microwave Chocolate Cake recipe. You can have Chocolate cake in microwave using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate cake in microwave

1. You need 3/4 cup (114 g) of all purpose flour.
2. It's 3/4 cup of castor sugar.
3. Prepare 4 tbsp of butter.
4. You need 1 tsp of baking powder.
5. It's 1 tbsp of vanilla extract.
6. You need 3 tbsp of cocoa powder.
7. You need 2 of eggs(room temperature).

The magic happens in the microwave. That's all you need to whip up this magical, chocolatey, easy Microwave Cake. Add the cream and mix thoroughly until smooth and glossy. Once the cake is cool, spread over the ganache and scatter with the sprinkles.

Chocolate cake in microwave step by step

1. First combine all dry ingredients mix well.After that you can add all wet ingredients and well mix again..
2. Add the batter in one bowl and bake for 4 to 5 mins in microwave.Insert toothpick to check if it is ready..
3. For chocolate ganache:Take 100 grm plain chocolate and 85 grm heavy cream.Mix chocolate and heavy cream in one bowl and put microwave in only 50 sec remove bowl and mix well.Now pour it on the cake..

Bake an entire cake in the microwave for a birthday or party, or make fun personal cakes in a coffee mug for a great after dinner desert. The following recipes are for a family sized chocolate cake, or a microwave chocolate mug cake that bakes in under a minute; creative frosting ideas follow the recipes. Combine all dry ingredients (coconut flour, baking powder, unsweetened cocoa powder, salt) in a mixing bowl. In a small bowl, microwave butter for a few seconds to melt. This chocolate mug cake recipe is one of your all's favorite desserts to make.

Moist microwave chocolate cake 🍫 🍰 👌. Do you have children that are always hungry? This quick-to-make cake will give you kids the food they want in about five minutes! Pour in the Hershey powder, cake mix, and sugar into a microwaveable bowl.

The cake is light and airy with a delicious chocolate taste. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. You can cook Moist microwave chocolate cake 🍫 🍰 👌 using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Moist microwave chocolate cake 🍫 🍰 👌

1. Prepare 1 cup of cake flour.
2. It's 3 tsp of baking powder.
3. It's 1 cup of sugar.
4. You need Pinch of salt.
5. It's 60 ml of cocoa powder.
6. You need 2 of eggs.
7. Prepare 1/2 tsp of vanilla essence.
8. You need 60 ml of oil.
9. Prepare 1 cup of hot water.

It is a great emergency chocolate cake to have in your repertoire for forgotten birthdays, last-minute visitors, or urgent Friday night chocolate cravings. A microwave baked moist, dark chocolate cake filled with fresh fruits and whipped cream, and garnished with grated milk chocolate. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the.

Moist microwave chocolate cake 🍫 🍰 👌 instructions

1. Sift dry ingredients together and lightly mix through.In a separate dish beat the eggs with the oil and vanilla. Make a well in the center of the dry ingredients and pour the egg mixture.
2. Lightly mix through.Add the hot water and mix through. Grease and line a microwaveable round dish with baking paper and pour the batter in. Place it in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of microwave. Insert a toothpick in the center to check if it's done.
3. Leave the cake to cool for few mins till it seperates from the edges of the dish. Place the cake on a flat dish and decorate as desired..

This Chocolate Cake Made in the Microwave is moist, fudgy, and packed with chocolate and can be made in MINUTES. My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a real It was so moist and tasty! I put a few sugar-free chocolate chips on top before I put it in the microwave and then I topped it with whip cream and five. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).

Simple chocolate cake using a gas cooker.

You can have Simple chocolate cake using a gas cooker using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple chocolate cake using a gas cooker

1. Prepare 2 cup of flour.
2. It's 1/2 cup of flour.
3. It's 1 1/4 tsp of baking powder.
4. You need 1/2 cup of margarine.
5. Prepare 1 cup of sugar.
6. You need 4 of eggs.

Simple chocolate cake using a gas cooker step by step

1. Mix the flour, chocolate powder and baking powder..
2. Add in margarine sugar using a whisk..
3. Add the eggs and beat the batter until smooth..
4. Grease the cooking tin with margarine and little flour..
5. Transfer the batter into the baking tin..
6. Cook while covered with lid under the right temperature until done..

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can cook Chocolate cake using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate cake

1. Prepare 100 g of Flour.
2. Prepare 100 g of Sugar.
3. You need of Vanilla essence 3 4 drops.
4. It's 1 tbsp of Baking powder.
5. You need 1 pinch of Salt.
6. Prepare 4 of Eggs.
7. You need 20 g of Coco powder.
8. You need of For frosting.
9. You need 1 cup of Whip cream.
10. It's 200 g of Dark chocolate.
11. It's of Fresh cream.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate cake instructions

1. Egg whites aur yolk ko separate kr lain phr egg whites ko beat kr lain jb tk flufy na ho jain sth me sugar add kr lain jb beat ho jain to yolks aur vanilla essence dal dain sb dry ingredients ko chan k mix kr lain phr Thora thora kr k eggs me fold kr lain mould ko grease kr k better dal lain oven ko 15 mints medium flame py preheat krain aur mould rakh k 25 mints bake kr lain.
2. Dark chocolate ko melt kr k fresh cream mix kr lain aur room temperature py thanda hoanay dain.
3. Ab cake ko cut kr k pineapple juice sy soak krain cream ko beat kr k cake py apply krain whipped cream me chocolate add kr k beat krain piping bag me dal k flowers bna lain edges py chocolate aur cream wala mixture apply kr dain cake ready.

This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

Ruafza rose chocolate cake. Rosie shows you how to use buttercream to pipe a beautiful two-tone rose on your cupcakes! Subscribe to Rosie Cake-Diva for more free tutorials and. Try our chocolate cake with rose and raspberry and a vanilla cream.

A wide variety of rose chocolate cake options are available to you, such as flavor, packaging, and type. You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. You can have Ruafza rose chocolate cake using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ruafza rose chocolate cake

1. It's 200 gms of Maida.
2. It's 2 tbsp of Cocoa powder.
3. You need 1/2 cup of ruhafza rose.
4. It's 1 tsp of Baking powder.
5. It's 1 tsp of Baking soda.
6. You need 1/2 cup of Curd.
7. It's 1/2 cup of Oil.
8. You need 1/2 cup of Milk.
9. You need 2-1/2 cup of sugar powder.
10. You need 1 cup of Hershey's chocolate syrup.
11. It's 2 tsp of butter.
12. You need As needed of Butter paper.
13. Prepare 2-3 pieces of dairy milk grated.

This fine-grained, tender cake, with its rich chocolate flavor, pleases both adults and children. Its level top makes it ideal for layer cakes. Divide the batter between the pans. Cakes will self-level in the oven, so there's no need to smooth the top with a spatula.

Ruafza rose chocolate cake instructions

1. Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix with a whisk. Mix both wet ingredients with dry ingredients and whisk it..
2. Now divide the batter in equal portion, 100 gms 100 gms. In one portion add cocoa powder and in another portion ruafza rose..
3. Grease a cake tin with butter, put butter paper. Now drop the batter in the tin and bake it in a preheated oven for 35-40 on 180°c..
4. When it's baked remove from the oven, allow it to cool. Garnish with Hershey's syrup.
5. And grated dairy milk chocolate.

The Chocolate Rose Cake recipe out of our category Chocolate Cake! Slightly heat raspberry jelly until it melts and remove from heat. Spread half of the jelly onto the bottom layer of cake. This pure chocolate rose cake is the one that will always hook you in. This chocolate cake with the face of rose is the best part of the tab.

Chocolate Peanut Butter Balls.

You can have Chocolate Peanut Butter Balls using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Peanut Butter Balls

1. Prepare 1 stick of Butter (softened).
2. You need 1 cup of Peanut Butter.
3. Prepare 1 box of Powdered Sugar (sifted).
4. You need 1/2 tsp of Vanilla.
5. Prepare 6 oz of Package Chocolate Chips.
6. Prepare 1 box of Cake Paraffin Wax.

Chocolate Peanut Butter Balls instructions

1. Mix together first 4 ingredients and make into small balls..
2. Melt chocolate chips and cake paraffin wax over low heat..
3. Dip balls into chocolate and place on wax paper to cool..
4. **A bar of German Chocolate may be used instead of Chocolate Chips. Choose which one you like best. **.

Mixed fruit - Chocolate cake#4weekschallenge#. Remember to subscribe and like,after pressing, you are not afraid to miss our movie!. Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. Perfect for Christmas or anytime of the Place the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan.

You may also substitute the total amount of dried mixed fruits with a. How to make Chocolate Pancakes With Mixed Fruits-Yummy chocolte and fruit pancakes. For the pancake batter mix together refined flour, baking powder, cocoa powder in a bowl. You can have Mixed fruit - Chocolate cake#4weekschallenge# using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mixed fruit - Chocolate cake#4weekschallenge#

1. Prepare 200 gms of flour.
2. Prepare 100 gms of sugar.
3. You need 100 gms of blue band margarine (original).
4. Prepare 1 of handfull mixed fruits.
5. It's 2 of eggs.
6. It's 1 of teaspoonful chocolate powder.
7. You need 1 of tablespoonful baking powder.
8. Prepare 200 mls of milk.
9. Prepare 6 cubes of chocolate (3 minnie packs).

This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame. Basic ingredients jazz up this easy cake, one that's sure to bring "oohs" and "aahs!" —Taste of Home Test Kitchen.

Mixed fruit - Chocolate cake#4weekschallenge# instructions

1. In a bowl, put the margarine, chocolates, and sugar and mix till fluffy..
2. Add in the eggs, one by one as you mix..
3. Add the Baking Powder and continue mixing. Add some milk and mix. Add the chocolate powder and mix. Sieve the flour in a different bowl and start adding in little by little as you mix, add some milk then some flour till you're done and continue mixing for some more few minutes (alternating: milk - flour, milk - flour).
4. Heat your oven. Grease your cooking tin, I used blue band margarine. Start pouring your cake mix in the tin. Add the mixed fruits, spreading them well. Then add the cake mix and finish with the mixed fruits on top. Now put the mix in the oven and cook for 45minutes to 1hr. Check if ready using a knife, or a toothpick. When ready, set it aside for 10 to 15 minutes before removing it from the baking tin. Now, remove the cake from the baking tin and place it on a rack to cool..
5. After it's cooled, you can now cut it into pieces and share with family, enjoy with a cup of tea. 😘😘.

A wide variety of mixed fruit cake options are available to you, such as fruity, chocolate, and cream. Pennant deluxe fruit cake mix is the ultimate fruit cake mix, filled with the very best of pennant's glace fruits. Of course, it is not only for use in The mix combines our finest glace cherries, pineapple, citron, lemon peel and orange peel. Our deluxe fruit cake mix is packed in a reusable plastic. Stirring a chocolate cake mix with eggs and oil yields a soft dough.

Eggless Chocolate Cake.

You can have Eggless Chocolate Cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate Cake

1. You need 1 cup of refined flour.
2. Prepare 1/2 cup of condensed milk.
3. You need 1/4 cup of refined oil.
4. Prepare 1/4 cup of powder sugar.
5. Prepare 1/2 cup of milk.
6. You need 1 tbsp of baking powder.
7. It's 1/4 tbsp of baking soda.
8. You need 1 tbsp of vanilla essence.
9. You need 2 tbsp of chocolate syrup (hershey syrup).
10. Prepare 1 tbsp of cocoa powder.

Eggless Chocolate Cake step by step

1. In a bowl add condensed milk add oil,powder sugar and mix it well..
2. Now sieve flour,baking powder and baking soda and mix it well by adding milk gradually and make a smooth batter.Now add vanilla essence and mix it well..
3. Now divide this batter in to three parts.In one part add chocolate syrup and mix it well.In another part add cocoa powder and mix it well and leave the third one as it is..
4. Now take a tin grease it with the oil and place butter paper on the bottom and grease it also.Now first pour chocolate mixture then chocolate syrup mixture and lastly pour the vanilla mixture on the top and tap it once..
5. Now pre heat the wok for 10 minutes on the medium flame and place a wired stand in to it and place a tin on the stand and cover the wok with the plate with no leakage for 40 minutes on a low flame.After 30 minutes start keep checking with the knife..
6. After 40 minutes properly cool the cake and then demold it and cut the slices and serve it anytime..

Chocolate peanut butter mug cake. How to Make a Chocolate Mug Cake - Step By Step Photos. The cake turns out extra light and fluffy and the. I've tried different variations of these cakes for my family and this chocolate peanut butter mug cake is a winner!

What do you put in this peanut butter chocolate mug cake to have peanut butter in every bite? Sometimes a dessert is so good that you need to describe it in all caps. My friends call this mug cake the Chocolate Break-Up Cake… because if you're in a relationship, you're going to wish you were single so you don't have to share. You can cook Chocolate peanut butter mug cake using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chocolate peanut butter mug cake

1. You need of ingredients.
2. You need 1 cup of all purpose flour.
3. You need 1/2 cup of sugar-.
4. It's 1/4 cup of oil or butter.
5. Prepare 2 tbsp of peanut butter.
6. Prepare 1tsp of baking soda.
7. You need 1/4 tsp of baking powder.
8. It's 3 tbsp of cocoa powder.

I swear, unlike all those other mug cakes you have made — this Chocolate Peanut Butter Mug Cake is actually really tasty! It took me a long time to figure out how to get rid of the bad spongy texture of most mug cakes. I loved the flavor - but hated the texture of all the mug cakes I had tried before. The peanut butter mug cake is one of my favorites.

Chocolate peanut butter mug cake instructions

1. Mix all the ingredients in a bowl. Fill half the mug with this batter and bake in microwave for 3-4 minutes The yummy cake is ready.

I just adjusted my recipe a little to add melty chocolate. I used chocolate chunks rather than standard chocolate chips since the chunks are bigger. I'm so happy Nestle came out with chocolate chunks so I don't have to buy them at specialty baking. Garnish: chocolate chips, chocolate syrup, melted peanut butter. In small bowl, whisk together peanut butter, milk, butter and vanilla.

Homemade Eggless Chocolate Cake Without Condensed milk.

You can cook Homemade Eggless Chocolate Cake Without Condensed milk using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade Eggless Chocolate Cake Without Condensed milk

1. Prepare 1 cup of all purpose flour or maida Baking soda 1/4 tsp.
2. It's 1 /2 tsp of Baking powder.
3. It's 2 tsp of Cocoa powder.
4. You need Milk of 3/4 cup.
5. You need 1/2 cup of Powdered sugar.
6. You need 1 tsp of Vanila essence.
7. It's As needed of Milk to prepare the batter.
8. Prepare 2 tbsp of Milk powder.
9. Prepare As needed of Water.
10. You need 2 tbsp of Oil.
11. Prepare 5 tbsp of Sugar For sugar syrup.
12. Prepare 1/2 tsp of Choco powder.

Homemade Eggless Chocolate Cake Without Condensed milk instructions

1. In a big bowl strain all the ingredients like maida, baking soda, baking powder, coco powder.add powder sugar also..
2. Now take another bowl add milk powder, essence, oil and milk as well. Mix all very well..
3. Now add dis mixture to maida and mix all very well. U will add extra milk for preparation of batter..
4. Preheat the microwave in convection mode at 180 C. Grease a convection pan from oil add parchment paper and add the batter and cook it for 30-40 minute..
5. After 30minute Check out with a toothpick if it is not done dein cook it for another 5-10minute. Let it cool down..
6. Cake base is ready and after keeping it in room temperature cut it in three layers.Firstly Add sugar syrup evenly to the first layer and dein add melted chocolate frosting also evenly. Do it with remaining both layer and follow same steps..
7. U can decorate it with cream or as per ur choice. I have decorated it with Choco chips and multi and crunchy saunf..
8. Enjoy the recipe and give ur feedback..

Oozing chocolate cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. This is the most RIDICULOUS Chocolate Cake I've ever made. This chocolate cake recipe is The chocolate cake batter is really really easy.

You will be amazed at how good it is, and you will amaze those that you make if for. Rich, chocolate cake oozing with chocolate inside. My homemade version doesn't really resemble a soufflé like most molten cakes; it's more of a tiny chocolate brownie cake. You can cook Oozing chocolate cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oozing chocolate cake

1. It's 1 cup of Rice flour.
2. Prepare 1/2 cup of Powdered sugar.
3. Prepare 1 1/2 tsp of Baking powder.
4. It's 3 of Eggs.
5. It's 1/2 cup of Oil.
6. It's 2 tbsp of Cocoa powder.
7. Prepare 4 tbsp of Chocolate chunks.
8. You need As needed of Powdered sugar for garnish.
9. Prepare As needed of Hershey's chocolate syrup.

A chocolate cake is a baked cake that has been used with a chocolate bar or chocolate dust. So rich and delicious, perfect when you want a low-calorie, gluten-free chocolate dessert that won't set you back. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot.

Oozing chocolate cake step by step

1. #FMC Cakes are everyone’s favourite. If it will be chocolate cake then no one can say no to it. My hubby & daughter are a huge fan of chocolates. This recipe has a real chocolate chunks as a middle layer. One more speciality about this cake is that it has been prepared with rice flour instead with refined flour/ maida..
2. Preheat the oven for 15 minutes in 180 degree Take a cake mixing bowl.Add rice flour, powdered sugar & baking powder.Stir well. Add eggs, cocoa powder, oil. Blend it all well with an egg beater. Pour half of the cake batter in cake baking mould. Now spread chocolate chunks evenly. Pour the rest half of the batter on top & tap the baking mould 3-5 times so that the top layer will spread evenly. Bake it at 180 degree for 25 minutes..
3. One’s cake is completely cooled down, take the cake out from the mould & transfer it to a plate. Pour Hershey’s chocolate syrup on top in a swirl form. Sprinkle powdered sugar on top. PS: I have used 5 star chocolate chunks for the middle layer. You can use plain chocolate like Diary milk which will not have caramel in it. Dont sprinkle the sugar powder on top of your cake before chocolate syrup as syrup won’t stay it will slip down..
4. After applying the chocolate syrup,keep it immediately in fridge for 10 minutes & then sprinkle powdered sugar. Delicious chocolate cake is ready..

Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate Eggless chocolate cake is one of the quickest and can be made even by a beginner without any. I've never seen another chocolate cake recipe like it. The result is a wonderfully rich, yet The best part is pouring the chocolate pecan topping over the cake and watching it ooze into it. Absolutely incredible paleo chocolate cake made with almond flour and coconut flour and topped with a whipped paleo chocolate frosting.

Chocolate Cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate Cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Cake

1. You need 11/2 Cups of Flourmaida.
2. Prepare 1 of Egg.
3. You need 1 Cup of Sugar.
4. It's 1/2 Cup of Oil.
5. You need 1/2 Cup of Curd.
6. It's 1/2 Cup of Milk Hot.
7. Prepare 4 Tablespoons of Cocoa Hersheys.
8. Prepare 3/4 Teaspoon of Baking soda.
9. Prepare 1 Teaspoon of Vanilla essence.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate Cake step by step

1. Sieve Flour, cocoa and baking soda 2-3 times until evening mixed. Place in a bowl, add all other ingredients except the hot milk. Milx well with spatula.
2. Add hot milk and mix until the batter is of pouring consistency..
3. You need an aluminum (doughnut shape) container in case you want to use the stove. The attached picture illustrates the shape. This kind of oven is available in local markets in cities in India. Grease and dust pan with flour before pouring the batter..
4. Use a simmer flame on stove or bake in an oven at 250 degrees F until done..

Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

Easy chocolate cake. Easiest Chocolate Cake I've ever made, _and_ I've made frosting for the first time! I love chris's detail in explaining aspects of the recipe. This is a rich and moist chocolate cake.

Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. You can cook Easy chocolate cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy chocolate cake

1. It's 2 cups of flour.
2. You need 250 g of margarine/butter.
3. Prepare 250 g of sugar.
4. You need 1 cup of milk.
5. It's 3 tbs of cocoa powder.
6. You need 1 tsp of baking powder.
7. You need 1 tsp of vanilla essence.

It's almost too good to believe! This exceptionally bold chocolate cake recipe—without any flour to get in. This chocolate cake recipe is super easy to put together, moist and delicious! Delicious Two Layer Chocolate Cake with homemade chocolate frosting.

Easy chocolate cake instructions

1. In a blend put in the margarine,sugar,milk,cocoa powder,vanilla and blend until well mixed..
2. Pour the blended mixture in a bowl..
3. Add in sieved flour and baking powder and use folding method to mix..
4. Pour the batter in a greased baking tin and bake..

This cake is simple, perfectly moist and. An easy chocolate cake recipe that requires no special mixing method or ingredients. This chocolate cake is super moist, decadent and delicious! Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist.

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can cook Chocolate cake using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chocolate cake

1. It's 1 cup of flour (Maida).
2. Prepare 2 of eggs.
3. It's 3/4 cup of Sugar powder.
4. You need 1 tsp of Vanilla essence.
5. It's 1 tsp of Baking powder.
6. Prepare 1 cup of Butter (you can add 3/4) too.
7. You need 1/2 tsp of Cooking soda.
8. Prepare 2 tbsp of Chocolate powder.
9. Prepare of Chocolate sauce for dressing.
10. It's of Milk little for consistency.
11. You need of Salt, pan and small stand for baking.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate cake instructions

1. Take a big bowl and seive Flour,, baking powder, soda, sugar, chocolate powder.
2. Take a blender or mixie and blend eggs.
3. Mix to the flour gently and add melted butter and check the pouring consistency add little milk and mix without lumps.
4. Take a flat container place a butter paper brush little butter and set the cake mix, tap once or twice.
5. So that air bubbles settle.
6. Take a pressure cooker or kadhai layer salt on base, place a stand.
7. Pre heat for 10 mnts before placing container.
8. After heating place container and keep on medium flame for 25 to 30 mnts.
9. Check in between with a knife.
10. If it comes smooth, it's ready.
11. After coming to room temperature cut into slices and before serving add chocolate sauce on top 😊.
12. .

Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Home » Listen and watch » Songs. Listen and sing along to a song about yummy food.

Simple Chocolate Cake.

You can have Simple Chocolate Cake using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Simple Chocolate Cake

1. Prepare 250 GMs of flour.
2. It's 1/4 cup of cocoa powder.
3. Prepare 1 teaspoon of baking soda.
4. Prepare 3/4 cup of oil.
5. It's 1 cup of milk.
6. Prepare 1/2 tsp of vanilla essence.

Simple Chocolate Cake step by step

1. Mix all the dry and wet ingredients separately and then combine. Bake in a 6 inch round pan at 180 degrees Celsius for 35-40 minutes. Serve hot if desired.

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate cake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate cake

1. It's 2 cups of flour 2 cups sugar 3 eggs 1 cup buttermilk.
2. It's 1/4 cup of melted butter.
3. Prepare 1/4 cup of oil.
4. Prepare 1 teaspoon of baking powder.
5. Prepare 2 teaspoon of baking soda.
6. Prepare 1 cup of boiling water(dissolve 1 tablespoon coffe powder.
7. Prepare 1/2 cup of good quality cocoa powder.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate cake step by step

1. Mix the wet ingredients.
2. Add in the dry ingredients onto the wet ingredients and mix untill a thick batter is formed with no lumps.
3. Scoop batter into baking tray and bake.

This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

Chocolate chip cookie. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the. Chocolate chip cookies are deeply personal. You can have Chocolate chip cookie using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate chip cookie

1. Prepare 250 g of unsalted butter.
2. You need 270 g of cake flour.
3. Prepare 2.5 ml of baking soda.
4. Prepare to taste of salt.
5. It's 100 g of white sugar.
6. You need 200 g of brown sugar.
7. You need 2 of large eggs.
8. You need 10 ml of vanilla essence.
9. Prepare 340 g of chocolate (combination of dark and milk), chopped.

Many chocolate chip cookie recipes call for even parts white and brown sugar (classic back-of-the-yellow-bag Toll House recipe included!), but for that. Nevertheless, the description of the ideal chocolate chip cookie was perfect — crisp at the edges, soft in the middle, and pretty much summed up what everyone is looking for in their chocolate chip. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible.

Chocolate chip cookie step by step

1. Place butter in pot and caramelize (will smell like caramel popcorn). Let cool at room temperature until solid.
2. Sift flour, baking soda and salt together in bowl.
3. As soon as butter is solid, cream butter and sugar with a whisk or electrical beater until fluffy.
4. Add eggs one by one to butter mixture and whisk until incorporated. Add vanilla and mix in..
5. Fold flour mixture to butter mixture with a spatula. **Don't overmix.
6. Fold in chopped chocolate with a spatula.
7. Rest dough for 30 minutes in fridge.
8. Roll thick disks (0.5-1cm thick and 3-4cm wide) on a greased baking sheet.
9. Bake at 190°C for 15-20min.
10. Let cool cool in pan for 5 minutes. Move to cooling racks until room temperature.
11. Enjoy with tea.

This chocolate chip cookie recipe may be a little different to most you've come across. It's unique in that there's no creaming butter, no electric beater is required, there's no refrigeration of the dough. The Chocolate Chip Cookie is America's most famous cookie. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive?