Recipe: Yummy Too Much Chocolate Cake (super easy) ~ www.paranews.info

Wednesday, August 26, 2020

Recipe: Yummy Too Much Chocolate Cake (super easy)

Too Much Chocolate Cake (super easy).

You can cook Too Much Chocolate Cake (super easy) using 7 ingredients and 3 steps. Here is how you achieve that.

You need 1 box of 18.25 ounce devils food cake mix.
You need 1 packages of 5.9 ounce instant chocolate pudding mix.
It's 1 cup of sour cream.
Prepare 1 cup of vegetable oil.
It's 4 of eggs.
You need 1/2 cup of warm water.
Prepare 2 cup of chocolate morsels (i use dark chocolate) I simply use the whole bag. lol.

preheat oven to 350°F (175degrees C).
in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
bake 50 To 55 minutes or until top is springy to the touch and a wooden toothpick comes out clean. Cool cake thoroughly in the pan. about an hour and a half before inverting the pan onto a plate. if desired, dust the cake with powdered sugar..

You need 1 box of 18.25 ounce devils food cake mix.
You need 1 packages of 5.9 ounce instant chocolate pudding mix.
It's 1 cup of sour cream.
Prepare 1 cup of vegetable oil.
It's 4 of eggs.
You need 1/2 cup of warm water.
Prepare 2 cup of chocolate morsels (i use dark chocolate) I simply use the whole bag. lol.

preheat oven to 350°F (175degrees C).
in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
bake 50 To 55 minutes or until top is springy to the touch and a wooden toothpick comes out clean. Cool cake thoroughly in the pan. about an hour and a half before inverting the pan onto a plate. if desired, dust the cake with powdered sugar..