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Polvoron (Toasted Wheat Cakes).

You can cook Polvoron (Toasted Wheat Cakes) using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Polvoron (Toasted Wheat Cakes)

1. Prepare 3 1/2 cup of flour.
2. Prepare 1 1/2 cup of powdered milk.
3. Prepare 9 tbsp of butter.
4. Prepare 10 tbsp of sugar.
5. Prepare 1 of *Optional flavouring: rice crispies (pinipig);crushed oreos;cocoa powder or chopped peanuts or walnuts.

Polvoron (Toasted Wheat Cakes) instructions

1. Put flour into wok or deep fry pan.Cook until light brown..
2. Add milk and mix.Melt butter and pour into flour mixture.Mix until it turns yellow.*(Optional: add flavourings and mix until well-combined.).
3. Turn off element and remove from heat.Shape into balls and wrap in coloured rice paper or use polvoron mould press to shape (you can buy this in Filipino stores)..