Friday, August 21, 2020

Recipe: Yummy Mug cake (Chocolate and peanut butter)

Mug cake (Chocolate and peanut butter). The Only Microwave Chocolate Mug Cake You'll Ever Need. Check out our Dessert Recipe Archives! How to Make a Chocolate Mug Cake - Step By Step Photos.

Mug cake (Chocolate and peanut butter) I loved the flavor - but hated the texture of all the mug cakes I had tried before. With peanut butter and chocolate being one of my FAVORITE flavor combinations, how the heck did I not have a recipe for peanut butter chocolate mug cake until now?! This one is extra special because I found a brilliant way to incorporate peanut butter IN EVERY SINGLE BITE. You can cook Mug cake (Chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mug cake (Chocolate and peanut butter)

  1. Prepare 2 tablespoons of soft butter.
  2. You need 40 g of dark chocolate, finely chopped.
  3. It's 1 of medium egg.
  4. It's 2 tablespoons of semi-skimmed milk.
  5. It's 3 tablespoons of caster sugar.
  6. It's 3 tablespoons of self-raising flour.
  7. Prepare pinch of salt.
  8. It's 2 tablespoons of smooth peanut butter.
  9. You need 1/2 tablespoon of salted roasted peanuts, roughly chopped.

Sometimes a dessert is so good that you need to describe it in all caps. Eat it unfrosted or topped with your favorite chocolate icing. A chocolate and peanut butter flavored mug cake studded with chocolate chips. This mug cake is flourless, gluten free, low carb and keto friendly.

Mug cake (Chocolate and peanut butter) instructions

  1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted.
  2. Add the egg and milk to the mug and beat with a form until throughly combined.
  3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre..
  4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W.
  5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!.

Chocolate and peanut butter are one of my favorite combinations. All you need are a handful of pantry staples, a microwave and a fellow chocolate There's a little chocolate-meets-peanut-butter lovefest is going on in that mug, and you should be a part of it. This is my own version of the chocolate microwave mug cake. I really prefer my banana chocolate peanut butter mug cake with no eggs in it. I love topping mine with extra peanut butter or even chocolate chips because in our case, toppings are everything right?

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