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2 mins chocolate cake. Delicious chocolate cake which taste so moist and chocolaty. Microwave cakes are so versatile, it can satisfy any sweet cravings at any time of the day even in mid night. This Mint Chocolate Chip Cake is a mint lover's dream!

It's not really even in Vancouver, it's in a suburb called. With its rich icing and minty whipped cream filling, this chocolate mint cake makes a fitting finale to a special meal. A bit light on the mint flavor than I had expected. You can cook 2 mins chocolate cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of 2 mins chocolate cake

1. It's 2 tbsp of all-purpose flour.
2. It's 1 of egg.
3. It's 4 tbsp of sugar.
4. It's 2 tbsp of milk.
5. It's 2 tbsp of cocoa powder.
6. It's 1 small of chocolate.

I followed previous advice and made sure all ingredients were room temperature. Andes chocolate lovers, meet your new favorite cake. The layers of chocolate and mint buttercream will have you falling in love! Add cream and green food coloring and stir until evenly combined.

2 mins chocolate cake step by step

1. First mix all the dry ingrediants. (flour,cocoa powder,sugar).
2. Add the egg and milk and mix well..
3. Put the mix into a microwave safe bowl or mug..
4. Cut the chocolate into small pieces and put in on top of the mix..
5. Put the bowl into the microwave and set it for 2 mins.
6. Remember to check the heat.. Don't set the heat more than 600degrees....

In a large mixing bowl, combine the flour, cocoa. Andes Mint Cake topped with chocolate ganache and Andes Mints. Assemble your cake by placing one layer of chocolate cake on your cake stand, frost. A big beautiful Mint Chocolate Layer Cake overflowing with all things mint and chocolate. Let me break it down for you.