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Quick Cracker Crumb Cake (Leona). This is a cake using saltine crackers instead of flour, and it is so good. My aunt used to make this every Thanksgiving. Cracker Crumb Cake. this link is to an external site that may or may not meet accessibility guidelines.

My aunt used to make this every Thanksgiving. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most. S'mores Chocolate Cake with Toasted Marshmallow Topping and Graham. You can cook Quick Cracker Crumb Cake (Leona) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick Cracker Crumb Cake (Leona)

1. It's 1 packages of Chocolate Chips.
2. Prepare 1/2 cup of Peanut Butter.
3. Prepare 1 1/2 cup of Icing Sugar.
4. You need 1 tbsp of margarine.
5. It's 1/4 tsp of Salt.
6. It's 2 tsp of Instant Coffee.
7. Prepare 1/3 cup of Boiling Water.
8. Prepare 1 tsp of Vanilla.
9. Prepare 1 of Egg.
10. It's 3 cup of Crumbled Soda Crackers.

Mix graham cracker crumbs and baking powder together. If it has crumbs I need it, and this is overloaded with them to the max! I just love the contrast of a fluffy cake next to a dense crumbly crumb. Luckily, things worked out much better in cake form.

Quick Cracker Crumb Cake (Leona) instructions

1. Melt choc. chips over double boiler-blend in peanut butter, icing sugar,marg & salt..
2. Separately combine water & coffee & add to mixture..
3. Remove from heat-add remaining ingredients..
4. Mix well..
5. Put in well greased 9x13 pan & chill..
6. *you can always melt choc. chips in microwave. Just remember to keep checking them..

This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast. If you're chopping nuts in a food processor, use quick pulses to avoid an oily mess. These graham cracker cookies possess the qualities of any desirable cookie: crispy around the edges, with a super-soft, chewy center. To give these cookies maximum graham flavor, I went right to the source — graham crackers. Instead of the flour used to create the foundation for most cookie doughs.