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Vegan Chocolate Cake. Four years ago this month, John and I were just kids planning our wedding. We decided to give up sweets during our engagement to feel our best on our. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.

While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. Ok so I found this Vegan Chocolate Cake recipe and it was a HUGE hit with my family and friends. You can cook Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Cake

1. You need of Dry ingredients.
2. You need 280 g of flour.
3. Prepare 75 g of Nesquik.
4. It's 1 packet of baking powder.
5. Prepare 1 pinch of salt.
6. It's 1 packet of vanilla sugar.
7. Prepare 200 g of granulated sugar.
8. It's of Wet ingredients.
9. You need 350 ml of soy milk.
10. Prepare 1 tbsp of vinegar.
11. It's 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
12. Prepare 1 of strong expresso.
13. It's of Ganache.
14. You need 100 g of chocolate.
15. You need 1/4 cup of soy milk.
16. It's Pinch of salt.

It was quite easy to make as well! I've never really been a cake person. This vegan chocolate cake recipe ticks all the right boxes. This may be the healthiest cake I've made, but you'd never know it by eating it.

Vegan Chocolate Cake step by step

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
3. Pour all wet ingredients into dry. Mix until just combined..
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

A simple vanilla cake batter with chocolate chips or chunks mixed in. Tips to Bake Soft, moist Vegan Cake/bread Loafs. When baking loafs or thicker cakes, you want a thicker batter. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour.