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Moist * easy * Rich Chocolate Cake. A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time. Possibly the most chocolatey cake recipe ever. It surprises me every single time with how good it is for something so easy.

I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame. If there's one thing I love about this blog, it's getting to play around with new recipes and share them with you. You can have Moist * easy * Rich Chocolate Cake using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moist * easy * Rich Chocolate Cake

1. Prepare 2 cup of sugar.
2. Prepare 2 of eggs @ room temperature.
3. You need 1 cup of milk (your choice).
4. It's 2 tsp of real vanilla extract.
5. You need 1/4 cup of vegetable oil.
6. Prepare 1 cup of hot water.
7. You need 1 tsp of instant coffee or instant espresso.
8. You need 2 cup of all-purpose flour.
9. You need 1 1/4 tsp of baking soda.
10. You need 2 tsp of baking powder.
11. You need 1/4 cup of cocoa powder.
12. Prepare 1 tsp of salt.
13. It's 1/2 tsp of vanilla extract.
14. Prepare 2 cup of powdered sugar.
15. It's 8 oz of room temperature cream cheese.
16. Prepare 5 oz of semi sweet chocolate.
17. You need 1 cup of heavy whipping cream.

You don't have to use hot water - the cake will still bake fine - but the hot water allows the cocoa to "bloom", which brings out a richer chocolate flavor in the cake. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. In just a couple of steps.

Moist * easy * Rich Chocolate Cake step by step

1. Preheat oven 350°.
2. Grease cake pans.
3. Combine first 5 ingredients.
4. Add instant coffee or instant espresso to hot water and add to bowl & mix until well combined..
5. Now add AP flour, salt, baking soda and powder & combine REMEMBER TO NOT OVER MIX.
6. Divide between the 2 cake pans & bake for 25 to 30 min or until tooth pick comes out clean..
7. Let cake cool completely when done.
8. To make Ganache; pour heavy whipping cream into small pot and bring to a simmer remove and pour over semi sweet chocolate let sit for 3 min and combine & set aside.
9. Combine cream cheese, vanilla, and powdered sugar and spread on bottom layer of cake.
10. Add top layer & pour Ganache over cake (will rum over sides and that's what you want) eat & enjoy!.

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories.