Chocolate Chip Cookie.
You can have Chocolate Chip Cookie using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Cookie
- It's 2 cup of minus 2 Tbsp cake flour.
- It's 1 2/3 cup of bread flour.
- Prepare 1 1/4 tsp of baking soda.
- You need 1 1/2 tsp of baking powder.
- You need 1 1/4 cup of unsalted butter.
- It's 1 1/4 cup of light brown sugar.
- It's 1 cup of plus 2 Tbsp granulated sugar.
- You need 2 large of eggs.
- It's 2 tsp of natural vanilla extract.
- It's 1 1/4 lb of bittersweet chocolate disks or feves, 60 percent acao content.
- You need 1 of your best sea salt.
Chocolate Chip Cookie instructions
- Sift flours, baking soda, powder and last in a bowl..
- Using a mixer fitted with a paddle attachment cream butter and sugars together until nery light, about 5 min..
- Add eggs one at a time, mixing well after each addition. Stir in vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5-10 seconds..
- Drop in chocolat e pieces. Press plastic wrap against dough and refridgerate for 24-36 hours..
- When ray to bake preheat oven to 350°F. Line a baking sheet with parchment paper or nonstick mat. Set aside. Scoop 63 1/2 ounce sized dough(golf ball size) onto baking sheet, making sure to turn horizontally and chocolate pieces poking up. Sprinle lightly with sea salt and bake till golden brown, 18-20 minutes. Transfer sheet to wire rack for 10 minutes and then slip cookies on another rack to cool a bit more..
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