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chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. You won't find a better chocolate cake recipe than this one.

This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. You can have chocolate cake using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of chocolate cake

1. Prepare 2 cup of sugar.
2. You need 1 3/4 cup of all-purpose flour.
3. You need 3/4 cup of HERSHEY'S Cocoa.
4. Prepare 1 1/2 tsp of baking powder.
5. It's 1 1/2 tsp of baking soda.
6. It's 1 tsp of salt.
7. It's 2 of eggs.
8. You need 1 cup of milk.
9. Prepare 1/2 cup of vegetable oil.
10. It's 2 tsp of vanilla extract.
11. You need 1 cup of boiling water.
12. Prepare of frosting.
13. Prepare 1/2 cup of (1 stick) butter or margarine.
14. Prepare 2/3 cup of HERSHEY'S Cocoa.
15. You need 3 cup of powdered sugar.
16. You need 1/3 cup of milk.
17. It's 1 tsp of vanilla extract.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

chocolate cake step by step

1. 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans..
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings..
4. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting..

Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.