Flourless chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!
Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries. For an elegant dinner party, make Cake I. For a quicky for the kids. You can have Flourless chocolate cake using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Flourless chocolate cake
- You need 3 of eggs.
- It's 3/4 cup of cocoa powder.
- It's 3/4 cup of sugar.
- Prepare 4 oz of chocolate chips.
- You need 1 stick of unsalted butter.
Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. This Flourless Chocolate Cake is truly a show-stopper. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe.
Flourless chocolate cake instructions
- Melt chocolate and butter in double boiler.
- Add remaining ingredients and mix.
- Cook on parchment paper in 8 inch pan for 15 to 20 minutes at 350°F.
- Cool 1 hour.
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It is rich, decadent, and the perfect dessert for any celebration. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake.
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