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Very moist chocolate cake. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. It is a great emergency chocolate cake to have in your repertoire for forgotten birthdays, last-minute visitors, or urgent Friday night chocolate cravings.

Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even. Everyone that I've made it for insists I give them the recipe. You can have Very moist chocolate cake using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Very moist chocolate cake

1. You need of cake.
2. Prepare 2 cup of flour.
3. It's 3/4 cup of cocoa.
4. Prepare 2 cup of powdered sugar.
5. Prepare 1 tsp of salt.
6. It's 1 tsp of baking powder.
7. Prepare 2 tsp of baking soda.
8. It's 1 cup of BOILING WATER.
9. Prepare 1 cup of oil.
10. Prepare 1 cup of milk.
11. Prepare 2 of eggs beaten.
12. You need 1 tsp of vanilla.
13. It's of frosting**.
14. You need 3 cup of powder sugar.
15. Prepare 1/2 cup of cocoa.
16. Prepare 2 stick of butter (softened).
17. It's 1/2 tsp of salt.
18. You need 2 tsp of vanilla.
19. It's 4 tbsp of heavy cream or milk.

It doesn't even need to be frosted. If there's one thing I love about this blog, it's getting to play around with new recipes and share them with you. Very moist indeed the best chocolate cake i ever did, i got lots of positive feedback, i will be deleting every other chocolate recipe i have 🙂. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties.

Very moist chocolate cake step by step

1. Preheat oven to 350°F.
2. Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer..
3. .FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time..

I bake it often for family parties, and it always brings back fond memories. If desired, dust with additional cocoa. This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use. We did not like this cake at all.