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Rich Chocolate cake. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! For Valentine's Day and other special occasions, I treat my sweeties to this fudgy cake. Even a small slice satisfies the biggest chocolate craving.

In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder. This easy rich chocolate cake is dense, sticky and decadent. The frosting is pure heaven and difficult to resist eating before the cake is even finished. You can have Rich Chocolate cake using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Rich Chocolate cake

1. It's of Cake.
2. You need 230 grams of Self raising flour.
3. You need 50 grams of Cocoa powder.
4. Prepare 240 grams of Softened butter.
5. It's 240 grams of Caster sugar.
6. Prepare 1/2 dozen of Eggs (beaten).
7. You need 2 tsp of Baking powder.
8. It's 30 ml of Water.
9. It's 1/2 can of sliced peaches.
10. You need of Chocolate ganache icing.
11. Prepare 300 grams of Dark chocolate.
12. You need 300 ml of Double cream.
13. It's 5 ml of Vanilla essence.
14. You need 3 tbsp of Fruit jam.
15. It's of Topping (optional).
16. It's 1/2 box of strawberries.

I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to And I love the alternatives given. Grease the inside of the cake tin with a little butter. Chocolate SacherTorte - Decadent & and Rich Chocolate Cake Recipe.

Rich Chocolate cake instructions

1. Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin..
2. Mix the softened butter, sugar and cocoa powder in a bowl.
3. Lightly beat eggs and finely mash peaches in separate bowls.
4. Slowly add eggs and peaches to cocoa mix, stirring continously.
5. Fold in flour and baking powder bit by bit, whisking mixture in between..
6. Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely..
7. To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water.
8. Cool icing, stirring occasionally. Chill lightly until it thickens..
9. Split cake in half. Spread jam on one half and half of the icing on the other..
10. Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you..

Learn how to make this light and moist chocolate cake covered in a rich ganache glaze! A moist, rich, extra chocolate-y cake that's quick and easy to make. It's moist and tender, and has a rich, decadent chocolate flavor that pairs well with either chocolate or vanilla frosting. This dairy-free chocolate cake recipe is as close to the real thing as it gets. To frost a layer cake, allow the cakes to cool completely before leveling the tops of the cakes using a serrated knife.