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blueberry and chocolate cake. There are blueberries in this chocolate blueberry cake, a dark, delicious, dense, and almost brownie-like dessert. The Best Chocolate Blueberry Cake Recipes on Yummly Blueberry Breakfast Cake, Chocolate Blueberry Layer Cake, Blueberry Chocolate Chip Cake With Peanut Streusel.

Blueberries simmered on the stove in some sugar and a little lemon juice is the ultimate topping. You won't be missing the frosting one bit! You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. You can cook blueberry and chocolate cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of blueberry and chocolate cake

1. It's 200 grams of margarine.
2. It's 3 of eggs.
3. It's 150 grams of brown sugar.
4. Prepare 3 tsp of baking powder.
5. It's 150 grams of self raising flour.
6. It's 1 of blueberrys.
7. Prepare 1 of choc chips.
8. Prepare 1 of icing sugar.

This Blueberry Chocolate Cake is super moist, soft, and fudgy. The tastes is incredible and best of all this cake is also gluten-free, grain-free, and dairy-free. I have been going crazy with blueberry cacao smoothies lately, so this is perfect to expand my repertoire of all things berry and chocolate. When cool, split the cake in half or three layers horizontally and spread the cut layers with the remaining Craig's Blueberry Jam.

blueberry and chocolate cake instructions

1. preheat oven 150°F.
2. mix margarine and sugar, add egg, seive flour and fold add baking powder..
3. mix and put choc chips and blueberrys in, place in cake tin and bake..
4. peirce middle with toothpick to check centres cooked..
5. eat nom nom nom.

Stir until the chocolate has all melted and the mixture is smooth. Tangy blueberries are mixed with light sponge and creamy white chocolate icing to make this cupcake a heavenly afternoon or birthday party treat. Visit goodtoknow recipes for more cupcake recipes, chocolate recipes and cake recipes. A heavenly combination of blueberry and chocolate, with the option of adding even more decadence with a thick chocolate glaze! When cool, split the cake in half or three layers horizontally and spread the cut layers with.