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Three chocolates cake. This recipe for Three Layer Chocolate Cake should be a standard in anyone's baking repertoire. When one layer of chocolate cake just isn't enough, try making this three layer chocolate cake. Again this is not a three chocolate mousse cake, this is a three chocolate "panna cotta" style cake, in a bundt pan!

The cake layers can be frozen prior to final assembly; in fact, they're easier to work with. Find three chocolates cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Three Chocolate Mousse Cake decorated with chocolate petals, on white background. You can have Three chocolates cake using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Three chocolates cake

1. It's 150 grams of dark chocolate.
2. You need 150 grams of milk chocolate.
3. Prepare 150 grams of white chocolate.
4. You need 1 liter of cream 35%.
5. Prepare 1/2 liter of milk.
6. It's 3 envelope of curd powder.
7. You need 80 grams of butter.
8. Prepare 125 grams of sugar.
9. It's 300 grams of orange cookies.

Three chocolate cake with fresh raspberries. This is the chocolate cake you've been dreaming of! You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for.

Three chocolates cake instructions

1. melt butter.
2. smash orange cookies.
3. mix melted butter with cookie powder.
4. put that mixture in the bottom of a 25cm diameter cake pan.
5. mix milk and cream and split into 3 equal parts (500ml).
6. put the first 500ml into a saucepan with the 150gr. of dark chocolate, 75gr.of sugar and one envelope of curd. Heat until boiling (circa 7min)..
7. Pour dark chocolate mixture into the cakepan..
8. Same step as with dark chocolate but this time with milk chocolate and 50gr. of sugar.
9. Pour gently the milk chocolate mixture with an updown spoon into the cakepan.
10. Same step as with the other chocolates, this time with white chocolate and no sugar.
11. Pour gently again into thread cakepan.
12. let the cake rest for at least 2hours in the fridge.

This triple layer chocolate cake is the ultimate treat for a chocoholic. With three rich chocolate sponges and luxurious chocolate buttercream, it's divine. I replaced one half of the oil with applesauce (three quarter cup applesauce three quarter cup oil and instead of just. Delicious cake of three chocolates with crunchy crust of biscuit If you can not decide which type of chocolate to try, this dessert is the best option since in each bite you will have the flavor of the three. This is the BEST Gluten Free Chocolate Cake!