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Easy Eggless whole wheat chocolate cake.

You can cook Easy Eggless whole wheat chocolate cake using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Eggless whole wheat chocolate cake

1. It's 125 gms of whole wheat flour.
2. It's 30 gms of cocoa powder.
3. It's 100 gms of Brown sugar.
4. It's 1/2 tsp of Baking Powder.
5. Prepare 1 tsp of Baking soda.
6. Prepare 100 ml of milk.
7. You need 100 ml of yougurt.
8. Prepare 70 ml of Vegetable Oil.
9. You need 1 tsp of vanilla essence.
10. You need 80 ml of Hot water.
11. It's 1 1/2 tsp of Instant coffee powder.

Easy Eggless whole wheat chocolate cake instructions

1. Grease and prepare the cake tin. Preheat the oven to 180 degree Celsius for 10 minutes..
2. To a mixing bowl add whole wheat flour, cocoa powder, baking soda, baking powder and brown sugar. Give all the ingredients a good mix..
3. To the same bowl add oil, curd, milk and vanilla essence..
4. Mix all the contents with the help of a whisk until all the ingredients are well combined..
5. Mix instant coffee powder with 80 ml of hot water stir it until the coffee powder dissolves and add the coffee mixture to the cake batter immediately..
6. Mix the batter slowly using a whisk to make smooth cake batter. Make sure that there are no lumps. Don't over mix the batter..
7. Pour the batter to a well-greased cake tin. Tap the tin twice to get the air bubbles out..
8. Bake in preheated oven at 180 degree celsius for 35-40 minutes..
9. Once done check using a toothpick. Allow the cake to cool for 5 minutes before flipping to a wire rack. Cool the cake completely on a wire rack..
10. I have baked two cakes and decorated the cake using homemade chocolate ganache and cherries..
11. HAPPY COOKING! HEALTHY LIVING!!.