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2 layer chocolate cake. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. Mix the cocoa butter, eggs and sour cream thoroughly with the flour mixture. I no longer use Yummly, but I'd love to hear what you think of the recipe card below!) Excuse my twirly frosting.

Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of 2 layer chocolate cake

1. You need 1 3/4 c of flour.
2. You need 2 c of sugar.
3. You need 3/4 c of cocoa powder.
4. It's 2 t of baking soda.
5. You need 1 t of baking powder.
6. It's 1 t of salt.
7. You need 2 of eggs.
8. Prepare 8 oz of strong coffee.
9. You need 1 c of buttermilk.
10. It's 1/2 c of oil or butter.
11. You need 2 t of vanilla extract.

Preferably extra rich and chocolatey, with a thick layer of frosting. So on my birthday, I decided to treat myself to a little a lot of chocolate cake with buttercream Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend! Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions.

2 layer chocolate cake instructions

1. Preheat oven to 350°.
2. Grease and flour two 9" round spring form pans.
3. Combine dry ingredients and make a well in the center.
4. Combine wet ingredients and pour into well..
5. Mix until combined. Will be thinner than normal cake batter..
6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
7. Cover and cool 20 minutes in freezer..
8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
10. Use remaining frosting to cover cake again..

You will need to bake the layers in two or three batches. This cake is perfect to use for stacked cakes because of it's dense texture after refrigeration. This Chocolate Cake Recipe truly is the BEST EVER! And I don't use that term lightly. He said it wasn't chocolaty enough and a little sweet.