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Chocolate cake in microwave. Tips and Tricks to making Chocolate Cake in the Microwave: You can substitute the eggs with apple sauce, buttermilk, or banana. Learn how to make Homemade Chocolate Cake In Microwave. I have created this recipe to satisfy your chocolate cake craving any time.

Bake an entire cake in the microwave for a birthday or party, or make fun personal cakes in a coffee mug for a great after dinner desert. The following recipes are for a family sized chocolate cake, or a microwave chocolate mug cake that bakes in under a minute; creative frosting ideas follow the. This chocolate mug cake recipe is one of your all's favorite desserts to make. You can cook Chocolate cake in microwave using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chocolate cake in microwave

1. You need 75 gr of all purpose flour.
2. It's 60 gr of melted butter.
3. It's 60 gr of sugar.
4. You need 80 ml of water.
5. Prepare 2 tbsp of yogurt.
6. It's 1/4 tsp of baking soda.
7. You need 2 tbsp of cocoa powder.
8. It's of raisin, chocolate chunk, chopped peanuts (optional).

The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving *When this recipe was developed, we were in another house. All you need to do is reduce the baking time by. Microwave Chocolate Cake cooks into a light, moist chocolaty dessert. "A farm wife with four children, I've made this cake many times," says Mary Brenneman of Tavistock, Ontario. Chocolate Microwave Cake: A couple weeks after I figured out regular microwave cake I had a serious craving for chocolate cake.

Chocolate cake in microwave step by step

1. In a small bowl, mix yogurt and baking soda. Set aside. Let it working..
2. In another bowl, mix the flour and cocoa powder. Set aside..
3. In a reheated bowl, place the water and butter in a bowl. Heat it for 30 seconds. It melts. Remove it out from microwave, add sugar. Let it dissolve..
4. Add all mixture together in a bowl, the yogurt, dry ingredients and wet ingredients. Whisk them well..
5. You may add your optional item into the batter..
6. Prepare a microwable bowl (size 500 ml). Brush with some oil or margarine. Pour in the batter into it. Shake a bit to remove the air bubble..
7. Bake in microwave for 3 mins for the 1200 watt microwave. Bake it for 6 mins for the 850 watt microwave. Adjust accordingly please..
8. Remove it out when it is baked. Let it cool down..
9. Walah.. yours easy quick snack is ready to be enjoyed..
10. The same recipe, I make it twice. I stake it together and melt 25 gr white chocolate with 40 ml heavy cream for the fillings..
11. Melt 75 gr dark or milk chocolate with 80 ml heavy cream for the frosting..
12. .

This cake is self-saucing so once you are done, there's a layer of gooey chocolate sauce on top to keep it moist and it needs no oven, no beating the batter until your elbows ache, and no fancy ingredients. My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a real chocolate cake in a mug! NOTE: Although the texture is a little different. I have a yummy moist eggless chocolate cake recipe which can be made in microwave.