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Heavenly Chocolate Cake. Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds. The cake's name says it all. Heavenly Chocolate Cake Recipe photo by Taste of Home.

Can't you just hear the "aahs" from family and friends when they see the chocolate dessert you've baked for them? This has got to be one of the most chocolaty, delicious, rich, and fudgy cakes I've ever had. Watch the video for full recipe and directions. You can have Heavenly Chocolate Cake using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Heavenly Chocolate Cake

1. It's of For Cake:.
2. You need 1 of . Plain flour - 3 cups.
3. Prepare 2 of . Granulated sugar - 3 cups.
4. Prepare 3 of . Unsweetened cocoa powder - 1.5 cups.
5. Prepare 4 of . Espresso powder - 1 tbsp.
6. You need 5 of . Baking soda - 1.5 tsp.
7. It's 6 of . Sea salt - 1.5 tsp.
8. It's 7 of . Large eggs - 4.
9. It's 8 of . Plain Greek yogurt - 1.5 cups.
10. It's 9 of . Water - 2 cups.
11. You need 10 of . Vegetable oil - 0.5 cup.
12. You need 11 of . Vanilla extract - 1 tbsp.
13. It's of For Frosting:.
14. It's 1 of . Butter - 1.5 cups softened.
15. You need 2 of . Cream cheese - 8 ounces softened.
16. Prepare 3 of . Unsweetened cocoa powder - 1.5 cups.
17. You need 4 of . Vanilla extract - 1 tbsp.
18. Prepare 5 of . Salt - a pinch.
19. It's 6 of . Powdered sugar - 7 cups.
20. It's 7 of . Heavy cream - 0.25 cup.
21. Prepare 8 of . Chocolate chips - to decorate.

This post may contain affiliate links. This cake is simply 'out of this world'! This chocolate cake is to die for ! FOR THE CHOCOLATE FROSTING: Place chocolate chips in blender container.

Heavenly Chocolate Cake instructions

1. Cake: 1. Preheat oven to 350 degrees. Grease three 9 inch round cake pans. 2. Sieve all the dry ingredients together. Add eggs one by one and mix it. Now add the plain Greek yogurt and mix it. 3. Now add water, vegetable oil and vanilla extract. Whisk nicely without any lumps. 4. Now separate this batter into three pans equally and bake it for around 35 minutes or till done. 5. Cool down the cake completely and keep aside..
2. Frosting: 1. Cream the butter nicely creamy. Now add cream cheese and whisk again. 2. Now add cocoa powder slowly and whisk it. 3. Now add vanilla extract and salt. 4. Add sugar little by little and whisk it nicely. 5. Add heavy cream and whisk it till you get nicely creamy texture..
3. Assemble: 1. Spread little bit of frosting on cake board and spread it. 2. Place one cake and apply cream nicely. Place next cake over this and apply cream again. 3. Now place last piece of cake and cover the whole cake with cream. 4. Apply nicely and neatly. Decorate with choco chips as your wish and freeze this for 30 min. 5. Enjoy your cake..

We're convinced chocolate tastes heavenly on its own, but chocolate reaches the irresistible factor when accompanying another tasty ingredient. Our favorite chocolate cake mashups are the. This is chocolate cake recipe sure is a crowd-pleaser if my kids are anything to go by 😉 so give it a whirl even if you're don't follow a gluten-free diet. Homemade chocolate cake is sooo much better than the store bought boxed mixes, without any I didn't name this recipe, it was already called Grandma's Heavenly Chocolate Mayonnaise Cake. This decadent chocolate cake is extra moist because of the addition of MIRACLE WHIP Dressing.