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Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can cook Chocolate cake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate cake

1. Prepare 2 of &3/4 cup maida(all purpose flour).
2. It's 1 of &1/2cup sugar.
3. It's 1/3 cup of Cocoa powder.
4. You need 1/2 cup of ghee or butter.
5. You need 1/3 cup of cream(malai).
6. You need 1 tsp of baking powder.
7. It's 1/2 tsp of baking soda.
8. Prepare 3-4 drops of any flavour of essence.
9. Prepare 3-4 cups of milk.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate cake instructions

1. First,take maida,sugar, Cocoa powder, baking powder and baking soda in sieve... sieve it.
2. Take milk,ghee or butter, essence,malai in another bowl...mix it.
3. Now, slowly add dry mixture to wet ingredients bowl...take some quantity and mix it....
4. Now, with the help of blender... blend it for 2-3 minutes....
5. Grease a bowl with ghee or butter...pour the mixture and tap it 3 times...
6. For microwave,set 640 power and bake it for 13-15 minutes and for oven bake at 180 degree for 25-30 minutes...
7. Your yummy cake is ready....

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