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No fuss Chocolate (sheet) Cake. The perfect, no-fuss fall dessert, this Apple Cinnamon Sheet Cake is moist and full of apple flavor with the perfect amount of cinnamon. I'm teaming up with Crisco ®, as a Crisco Creator, to help inspire home cooks with new recipe ideas and cooking and baking tips using Crisco products. Great recipe for No fuss Chocolate (sheet) Cake.

Much faster to work with a scale, but be precise. Chocolate-Peanut Butter Sheet Cake I love peanut butter and chocolate, so I combined recipes to blend the two. This chocolate peanut butter cake is heavenly served plain or topped with ice cream. You can cook No fuss Chocolate (sheet) Cake using 22 ingredients and 17 steps. Here is how you achieve it.

Ingredients of No fuss Chocolate (sheet) Cake

1. It's of Sift dry ingredients.
2. You need 330 g (2 1/2 c) of all purpose flour.
3. Prepare 370 g of (< 2 c) sugar.
4. It's 73 g (2/3 c) of cocoa powder unsweetened.
5. Prepare 1 tsp (6 g) of Himalayan salt.
6. You need 2 tsp (13 g) of baking soda.
7. It's of Combine wet ingredients.
8. It's 475 ml (2 c) of warm water.
9. You need 2 tsp of vanilla extract.
10. You need 128 ml (2/3 c) of olive oil.
11. You need 2 tsp (12 ml) of apple cider vinegar.
12. It's of Oven.
13. Prepare 175 of °C.
14. It's rack of Middle.
15. Prepare 25 of min in lined baking / cookie sheet.
16. Prepare of Frosting 2-step.
17. Prepare 200 g of spreading consistency peanut butter.
18. You need 1/2 c of glazing / powdered sugar.
19. It's 4 tbsp of vegan butter.
20. You need 2 tbsp of (vanilla / coffee flavored) plant / nut milk.
21. Prepare 2 tbsp of cocoa powder.
22. It's 1-2 tsp of vanilla extract.

This no-fuss Lemon Sheet Cake is super moist and makes a wonderful spring or summer dessert that easily feeds a crowd. It may not be a fancy cake, but each slice is pure lemon bliss! A chocolate sheet cake is one of the simplest and most satisfying cakes you can make. It's soft, moist, dark, and decadent.

No fuss Chocolate (sheet) Cake instructions

1. Combine all ingredients at once as original recipe calls for or follow my steps :.
2. I sifted the dry ingredients by blending them at a high speed.
3. And I combined the wet ingredients in the main mixing bowl.
4. Now add both together and give it a nice stir till no more bubbles of flour appear; tiny clumps at the end are ok.
5. Pour into lined baking sheet or other cake form and with a spatula make sure to push the liquidy dough into all four corners of your baking sheet.
6. Bake for 30min in warm oven.
7. Let cool down.
8. If you are with me in just loving the whole peanut butter and chocolate thing, then stick with my slight change to the original recipe :.
9. After having warmed up peanut butter, spread it evenly over top of cake.
10. Let cool very well.
11. Now prepare the chocolate glaze :.
12. Bring sugar, margarine, milk, and cocoa to a boil stirring constantly.
13. Reduce heat to a simmer for 2 min while stirring.
14. Remove from heat and stir for another 5 minutes.
15. Add vanilla, stir, and immediately pour onto cake.
16. Glaze will dry quickly, so add any sprinkles now.
17. Let glazed cake cool for an one hour.

Yet it's also quick to prepare and pop in the oven… Then even easier to cut and serve! A good sheet cake recipe is meant to be a no-fuss dessert. For the cake, in a large bowl, whisk together the granulated sugar, flour, baking soda and salt. In a medium saucepan, add the butter and water. I have adapted #aliciak 's #bestchocolatecakeever 's recipe.