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Eggless black forest cake. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links. eggless black forest cake recipe with step by step photos. preparing a good or excellent eggless frosting cakes or gateau at home is creative as well as a satisfying effort.

The eggless black forest cake is decorated with some chocolate shavings and cherries. Despite black forest cake being so common now, I can safely say that a good piece of black forest cake is not so common after all. Using good quality ingredients, chocolate, cream and cherries is vital to the success of this recipe. You can have Eggless black forest cake using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggless black forest cake

1. Prepare 1 cup of maida.
2. Prepare 3 tbsp of cocopowder.
3. You need 1/2 tsp of baking powder.
4. You need 1 pinch of salt.
5. It's 3/4 tsp of sugar.
6. Prepare 1 cup of cold water.
7. Prepare 1/4 cup of oil.
8. Prepare 1 tbsp of vinegar.
9. Prepare 1/2 tsp of vanilla essence.
10. It's of Milk as required.
11. You need of For icing:.
12. It's 2 cup of or as much needed wipped cream.
13. Prepare 7-8 tbsp of grated chocolate dark.
14. It's 3 tbsp of chopped glazed karonda cherries.
15. Prepare 10 of whole glazed karonda(cherries).
16. Prepare of Sugar syrup( 1 spoon sugar ko 3-4 spoon water me mix kar boil karein.
17. You need 1 drop of Vanilla essence.

Eggless black forest cake or black forest gateau , is moist and golden brown in colour, is made up of lot's of cherries. Back in nineties, when first time I To make cake sponge I have adapted recipe from my eggless cake recipe without condensed milk recipe. Replaced Kirsch (cherry liquor) with cherry. Try my easy Black Forest cake recipe and never go back to store-bought cakes.

Eggless black forest cake step by step

1. Firstly sieve maida,cocopowder,salt,baking powder..3 times sieve krna hai..
2. And ek bowl me sugar and cold water ko add karein and whiske karein jab tak sugar dissolve na ho jaye.. Now isme oil and vinegar add karein and stir karein again side me rhke 5 minutes..
3. Now vanilla essence b add karein or dry and wet ingredients ko mix karein or ache se beat karein.. Lumps nahi hone chaiye...batter pouring consistency ka ho.
4. Now batter ko greased tin me pour karein or bake karein.. for baking mne ek large pan me salt add karein ring rhki upar cake tin rhka or cover kar ke 25-30 minutes cook karein...slow flame par.. phr toothpick se check.karein...if cake nahi hua bake toh or kuch der bake karein...
5. Thanda kar ke demould karein..
6. For icing Wipped cream me vanilla essence add karein lightly mix karein.. Now ek ko do parts me divide karein or dono par sugar syrup apply karein ab ek part ko cream se cover karein ispe todi grated chocolate sprinkle karein and chopped glazed karonda b.. And second part iske upar rhke....
7. Now whole cake ko cream se cover karein and cherries(glazed karonda) se decorate karein...grated chocolate b sprinkle karein.. Sides par b lgaye. Ready hai ymmmy black froest cake.

This eggless cake is so easy to make, looks spectacular and tastes even better. Put these garish cakes with technicolor cocktail cherries behind you… This homemade Black Forest cake is ALL KINDS OF DELICIOUS! Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. Cook up this homemade Black forest Cake for quick surprise for your loved ones.