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chocolate reeces cake. This Reese's Peanut Butter Chocolate Icebox Cake is full of peanut butter and chocolate, no bake and easy to make! A rich and delicious chocolate cake with a whipped peanut butter frosting and mini Reese's peanut butter cups. It all started with a jar of peanut butter that I won from our local grocery store.

If you like chocolate and peanut butter like we do at our house, you have got to give this cake a try! This cake already has chocolate cookie crust, cheesecake filling overloaded with chocolate chips and chocolate ganache on top, but I simply had to crowned my cake with chopped Reese's cups, a lot of. Reese's Peanut Butter Chocolate CakeLiv For Cake. You can have chocolate reeces cake using 24 ingredients and 33 steps. Here is how you cook it.

Ingredients of chocolate reeces cake

1. You need 1 cup of butter(softened).
2. You need 2 1/2 cup of sugar.
3. Prepare 4 of eggs.
4. Prepare 1 cup of cocoa.
5. Prepare 2 cup of boiling water.
6. Prepare 2 3/4 cup of flour.
7. You need 2 tsp of baking soda.
8. Prepare 1/2 tsp of baking powder.
9. You need 1/2 tsp of salt.
10. You need 3/4 cup of butter.
11. You need 1 1/2 cup of sugar.
12. It's 2 cup of milk.
13. Prepare 1 1/2 cup of crunchy peanut butter.
14. It's 1 tbsp of vanilla extract.
15. It's 1 cup of butter.
16. It's 7 1/2 cup of powdered sugar.
17. It's 1/2 cup of cocoa powder.
18. Prepare 2 tsp of vanilla extract.
19. It's 1/2 of to 3/4 cup milk.
20. It's 1 cup of milk chocolate chips.
21. Prepare 1 tbsp of heavy whipping cream.
22. Prepare 1 cup of reeses peanut butter chips.
23. Prepare 1 tbsp of heavy whipping cream.
24. You need 8 of reese peanut butter cups.

Chocolate Cake Reeses Peanut Butter Chunk CookiesPicky Palate. Print This Recipe No ratings yet. Reese's peanut butter cups miniatures, unwrapped and cut in half. If you're fan of Reese's Pieces you're going to love this showstopping, jaw-dropping cake made with a rich chocolate sponge, peanut butter buttercrea.

chocolate reeces cake instructions

1. the first 10 ingredients are for the cake itself.
2. cake directions.
3. preheat oven to 350°F.
4. in a large bowl cream butter and sugar.
5. add eggs 1 at a time beating well after each addition.
6. beat in vanilla.
7. in a seperate bowl whisk cocoa and boiling water.
8. in another bowl combine flour, baking soda, baking powder, and salt.
9. add flour mix to wet batter alternatly with the cocoa water and beat until smooth.
10. pour batter into 3 greased and floured 9 inch round cake pans.
11. bake for 25 to 30 minutes.
12. let cool 10 minutes in pan then invert to wire racks to cool completly.
13. the next 5 indgredients are for the crunchy peanut butter filling.
14. filling directions.
15. in large saucepan melt butter.
16. add sugar, milk, peanut butter and vanilla.
17. cook over medium heat stirring frequently until thick and creamy.
18. this will take up to 30 minutes so be prepared to stand and stir for a while.
19. the next 5 ingredients are for the chocolate buttercream frosting.
20. chocolate buttercream frosting directions.
21. in a large mixing bowl cream butter.
22. beat in powdered sugar about 1/2 a cup at a time mixing well each time.
23. add cocoa powder annd mix well.
24. add vanilla and enough milk to reach the desired consisteny you would like.
25. the two ingredients are for the peanut butter ganache.
26. the next 2 ingredients are for the chocolate ganache.
27. assembly directions:.
28. place 1 layer of cake on your serving platter.
29. spread peanut butter filling on top of the bottom layer add the next layer of cake more filling on top of that andthen place the final layer of cake on top.
30. frost the top and sides of the cakes with the choclate butter cream frosting.
31. take the reese peanute buttter cups and cut them into four pieces each and place all ove the top of the cake for decoration.
32. for the chcoclate ganache combine the chocolate chips and heavy whipping cream into a microwave safe liquid measuring cup. microwave for 30 seconds stir and repeat this until the chips are melted and the mixture is smooth. drizzle over the cake.
33. repeat the last steps directions with the peanut butter chips.

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