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CHOCOLATE CAKE with Orange Caramel Toping.

You can cook CHOCOLATE CAKE with Orange Caramel Toping using 23 ingredients and 13 steps. Here is how you achieve it.

Ingredients of CHOCOLATE CAKE with Orange Caramel Toping

1. You need 1 1/2 teaspoon of baking powder.
2. You need 1 1/2 teaspoon of baking soda,.
3. You need 1 teaspoon of salt.
4. Prepare 2 cups of white granulated suger.
5. It's .2 of large eggs.
6. It's .2 cup of flour.
7. You need 1/2 cup of vegetable oil,.
8. Prepare .2 teaspoons of pure vanilla extra.
9. Prepare .1 cup of boiling water.
10. Prepare 1 cup of milk,.
11. Prepare 1/2 cup of vegetable oil,.
12. You need 2 teaspoons of pure vanilla extract.
13. Prepare of #chocolate_frosting.
14. Prepare .1 of /2 kg pack whip cream.
15. It's .2 of /3 cup unsweetened cocoa powder,.
16. Prepare .1 teaspoon of pure vanilla extract.
17. Prepare of #caramel_toping.
18. You need .200 gm of sugar.
19. You need .200 gm of water.
20. It's .10 gm of Gelatine.
21. Prepare .10 gm of Glucose.
22. You need .1 tsp of vanila essence.
23. Prepare pinch of orange food clor.

CHOCOLATE CAKE with Orange Caramel Toping step by step

1. CHOCOLATE CAKE.Preheat oven (180°C) grease round cake pans with butter. Line base with parchment paper..
2. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add eggs, milk,.
3. Oil and vanilla. Whisk well to combine until lump free, about 30 seconds..
4. Pour boiling water into batter, mixing well. Cake batter is thin in consistency. Pour batter into cake pans and bake for 30-35 minutes or until a wooden skewer inserted into the centre comes out clean.
5. Let cool for 10 minutes, then turn out onto wire racks to cool completely before frosting.
6. CHOCOLATE cream FROSTING in a bowl cream, then whisk in cocoa powder., beating to spreading consistency. Stir in vanilla...
7. Now cut ur cake in three pieces, soak them in sugar syrup, and apply cream on three layers of cake.and chilled..
8. And chilled.
9. Toping Caramel..medium heat, add sugar and simmer over medium heat, stirring every so often until sugar is dissolved, about 5 minutes..
10. Add the gelatin liquid glucose.orange food clor Increase heat to medium-high and cook until deeply golden, without stirring, 4 to 5 minutes more..
11. Once caramel is a deep orange colour, turn off heat.. and pour caramel on the cake...
12. Cake is ready to serve.
13. .