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2 layer chocolate cake. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. Mix the cocoa butter, eggs and sour cream thoroughly with the flour mixture. This is the most decadent chocolate cake I've ever tried!

There's a story to it, but it's not one I'm going to tell you today 😛. Preferably extra rich and chocolatey, with a thick layer of frosting. So on my birthday, I decided to treat myself to a little a lot of chocolate cake with buttercream Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend! You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of 2 layer chocolate cake

1. Prepare 1 3/4 c of flour.
2. It's 2 c of sugar.
3. It's 3/4 c of cocoa powder.
4. It's 2 t of baking soda.
5. Prepare 1 t of baking powder.
6. It's 1 t of salt.
7. You need 2 of eggs.
8. It's 8 oz of strong coffee.
9. You need 1 c of buttermilk.
10. Prepare 1/2 c of oil or butter.
11. Prepare 2 t of vanilla extract.

In this video, Judy Parks of ChocolateBakery.com shows you how to assemble a two-layer chocolate cake and frost it with a nice butter-cream icing. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake.

2 layer chocolate cake instructions

1. Preheat oven to 350°.
2. Grease and flour two 9" round spring form pans.
3. Combine dry ingredients and make a well in the center.
4. Combine wet ingredients and pour into well..
5. Mix until combined. Will be thinner than normal cake batter..
6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
7. Cover and cool 20 minutes in freezer..
8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
10. Use remaining frosting to cover cake again..

Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. You will need to bake the layers in two or three batches. This Chocolate Cake Recipe truly is the BEST EVER! And I don't use that term lightly.