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Molten Chocolate Cake.

You can have Molten Chocolate Cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Molten Chocolate Cake

1. Prepare 7 1/2 oz of semisweet. chocolate.
2. You need 11 tbsp of butter.
3. You need 1/4 cup of granulated sugar.
4. You need 2 tbsp of granulated sugar.
5. It's 3 of eggs.
6. Prepare 3 of yolks.
7. It's 5 tbsp of all-purpose flour.

Molten Chocolate Cake instructions

1. Preheat ove 350.
2. Place 5 1/2 oz of chocolate & butter in double boiler, mix the eggs, yolks, & sugar together until pale & thick, then add chocolate & continue until glossy.
3. Divide half the mixture, divide the remaining chocolate in a small pile in the middle. Top with the remaining batter.
4. Bake until set around the edges, but center is still jiggles. about 12 mins. DO NOT OVERBAKE, cool just a few mins & unmold each cake onto a plate.