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german chocolate cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. You can have german chocolate cake using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of german chocolate cake

1. Prepare 4 oz of sweet german chocolate.
2. Prepare 1/2 cup of boiling water.
3. Prepare 1 cup of butter.
4. Prepare 2 cup of sugar.
5. You need 4 of eggs(seperated).
6. Prepare 1 tsp of vanilla extract.
7. It's 1/2 tsp of salt.
8. It's 1 tsp of baking soda.
9. You need 2 1/2 cup of cake flour(sifted).
10. Prepare 1 cup of buttermilk.

I think I remember my mom making it for my dad once or twice growing up (although never on. According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. A German Chocolate Cake is an impressive looking cake.

german chocolate cake instructions

1. preheat oven to 350°F.
2. melt chocolate in boiling water.
3. cream butter and sugar until light and fluffy.
4. add egg yolks 1 at a time. beat well after each addition.
5. add chocolate mixture and vanilla.
6. in a seperate bowl sift togeather flour, salt, and baking soda.
7. add flour mixture alternatly with the butttermilk until the batter is smooth.
8. in a seperate bowl beat egg whites until stiff peaks form.
9. fold egg whites into batter gently.
10. pour batter into three greased and wax paper lined 8 or 9 inch circle cake pans.
11. bake for 30 to 40 minutes.
12. cool 10 minutes in pan then invert to wire racks to cool completley.

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. This decadent chocolate cake is layered with sweet coconut-pecan frosting.