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Flourless Chocolate Cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!

Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. You can cook Flourless Chocolate Cake using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Flourless Chocolate Cake

1. It's 8 oz of semi sweet chocolate, chopped.
2. You need 8 of large eggs, seperated and at room temperature.
3. It's 2 tbsp of sour cream.
4. It's 2/3 cup of granulated sugar or splenda sugar subsitute.
5. You need 1/4 tsp of salt.
6. It's 1/4 teaspoon of baking powder.
7. It's 1 tsp of vanilla extract.
8. Prepare of for optional glaze topping.
9. You need 1/4 cup of heavy cream.
10. It's 4 oz of semi sweet chocolate chopped.

A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake. This Flourless Chocolate Cake is truly a show-stopper. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved.

Flourless Chocolate Cake instructions

1. To make cake.
2. Preheat oven to 350. Spray a 9 inche cake pan with non stick spray, line the pan with parchment paper and spray paper with the non stick spray..
3. Melt the chocolate in a microwave safe bowl carefully just until melted, set aside while preparing eggs..
4. Beat the egg whites and baaking powder in a large bowl to stiff peaks. Now beat in a different bowl the egg yolks, sour cream, sugar, salt and vanilla, beat well until thick and pale 3 to 4 minutes. Beat in melted chocolate until well blended..
5. .
6. .
7. Add egg white mixture in 3 additions to yolk chocolate mixture folding gently but combining well do not deflate.
8. Pour intorepared pan. Bake on a cookie sheet for 30 to 45 minutes it should spring back when touched, do not overcook but be sure middle is cooked through. Cool on a rack before turning out on serving dish..
9. For optional glaze.
10. In a small saucepan heat cream to a simmer, remove from heat and add chocolate, let sit 1 minute then stir until smooth, spoon over cooled cake allow to set.
11. Other garnishes.
12. Whipped cream and berries are wonderful with this cake!.

Reviews for: Photos of Flourless Chocolate Cake I. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. So rich and delicious, perfect when you want a low-calorie, gluten-free chocolate dessert that won't set you back. Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe!