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Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. You won't find a better chocolate cake recipe than this one.

This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. You can cook Chocolate cake using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate cake

1. You need 1 of and 3/4 cup flour.
2. You need 2 cups of Sugar.
3. It's 3/4 cup of Cocoa.
4. You need 2 tsp of Baking soda.
5. You need 1 tsp of Baking powder.
6. You need 1 cup of Buttermilk.
7. It's of Oil little more than 1 / 2 cup.
8. You need of Salt 1 tsp..optional.
9. Prepare 1 tsp of Vanilla.
10. Prepare 1 cup of Hot water.
11. Prepare 2 tsp of Coffee.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate cake instructions

1. Preheat the oven to 180 degree, line and grease a 10 inch pan.
2. In a bowl, beat eggs and vanilla extract until frothy. Add sugar and beat again.
3. Add the buttermilk and oil and beat well.
4. Sift in dry ingredients (flour, cocoa, baking powder and baking sooda) into the wet ingredients and mix well.
5. Add the coffee powder to 1 cup of hot boiling water and mix well. Add this coffee to d batter and mix well.
6. Pour the batter into d prepared pan and bake fr 40 mins depending on ur oven,until a skewer comes out clean.
7. Allow to cool fr 15 mins in pan,then turn onto cooking rack and cool completely..
8. Enjoy :).
9. NB: to make buttermilk, take 1 cup of milk and add 1 tbsp of vinegar or lemon juice and mix well. Let it stand fr 10 to 15mins.

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