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Peanut Butter & Chocolate Tray-Baked Cake. Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Nothing beats the simple pleasures in life, like a clean spoon and a smooth, fresh jar of SKIPPY® Peanut Butter. Последние твиты от Peanut Butter & Co. (@PeanutButterCo).

Peanut Butter and Double Dark Chocolate Maté Tea Cookies. Peanut butter is one of the world's most popular spreads. It tastes delicious, the texture is simply amazing and the way it sticks to the roof of your mouth before it melts is wonderful. You can cook Peanut Butter & Chocolate Tray-Baked Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Butter & Chocolate Tray-Baked Cake

1. Prepare of For the main cake.
2. It's 340 g of self-raising flour.
3. It's 75 g of apple sauce.
4. It's 250 g of light muscavado soft sugar.
5. You need 2 teaspoons of baking powder.
6. You need 4 of large eggs.
7. Prepare 2 of heaped tablespoons of crunchy peanut butter.
8. Prepare of For on top of the cake.
9. You need 400 g of smooth peanut butter.
10. You need 600 g of milk chocolate (melted).
11. You need 2 tablespoons of crunchy peanut butter (added into melted chocolate).

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Peanut Butter & Chocolate Tray-Baked Cake instructions

1. Pre-heat oven to 180°C/350°F/Gas Mark 4. Grease and line a deep baking tin of roughly 12” x 9”..
2. Add the flour, sugar, baking powder and apple sauce to a mixing bowl. In a separate bowl add your eggs and beat them together so that they’re just mixed. Add them to the flour etc. and then mix all the ingredients together, along with the peanut butter, until well combined. I used a mixer to do this for 4-5 minutes..
3. Scoop the mixture into the baking tin and spread evenly and then pop into the oven to bake for roughly 20 minutes, until golden brown and a skewer comes out clean when poked into the middle..
4. Remove from the oven and let it stand for 15 minutes. Then, spread the 400g of smooth peanut butter all over the top, evenly, and the put the cake into the fridge (still in the tin) for around 2 hours to set the peanut butter..
5. Melt your chocolate (in a bowl over simmering water is the best way) and add the peanut butter to it. Spread this evenly all over the peanut butter topping of the cake and then return to the fridge for 2-3 hours for the chocolate to set (again, still in the tin)..
6. Finally, remove from the tin and cut into 12 good sized pieces. Enjoy!.

If you've made your own peanut butter, you're already five hundred light years ahead of me in. Peanut butter is a pantry staple at our house and still my go-to for a fast snack or no-fuss lunch. I'll take it on bread, apple slices or just a big spoonful for a punch of power before a workout. Peanut butter is high in protein and essential minerals, though it also contains saturated fats and is high in calories. In moderation, peanut butter can provide many health benefits and help people lose.