Flourless chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!
Allow to cool completely on a wire cooling rack, then serve with a dusting of cocoa powder and fresh berries. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. You can cook Flourless chocolate cake using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Flourless chocolate cake
- Prepare 3 of eggs.
- You need 3/4 cup of cocoa powder.
- Prepare 3/4 cup of sugar.
- You need 4 oz of chocolate chips.
- It's 1 stick of unsalted butter.
Reviews for: Photos of Flourless Chocolate Cake I. This Flourless Chocolate Cake is truly a show-stopper. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set.
Flourless chocolate cake instructions
- Melt chocolate and butter in double boiler.
- Add remaining ingredients and mix.
- Cook on parchment paper in 8 inch pan for 15 to 20 minutes at 350°F.
- Cool 1 hour.
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Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake. So rich and delicious, perfect when you want a low-calorie, gluten-free chocolate dessert that won't set you back. Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe!
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