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Chocolate Peanut Butter Truffle Cake.

You can cook Chocolate Peanut Butter Truffle Cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Peanut Butter Truffle Cake

1. You need 3/4 cup of Butter.
2. You need 10 of (1-ounce) squares semisweet chocolate, chopped.
3. It's 1/2 cup of Creamy peanut butter.
4. It's 1 1/2 cup of Sugar.
5. It's 6 large of Eggs, separated.
6. You need of Peanut Butter Sauce.
7. It's 2 cup of Heavy whipping cream.
8. You need 3/4 cup of Firmly packed brown sugar.
9. You need 2 of Egg yolks.
10. You need 1 cup of Creamy peanut butter.

Chocolate Peanut Butter Truffle Cake instructions

1. Preheat oven to 325°. Spray a 9-inch round cake pan with nonstick cooking spray. Line pan with parchment paper, letting edges of parchment hang over sides of pan..
2. In a medium saucepan, combine butter, chocolate, and peanut butter over medium-low heat. Cook, stirring frequently, until chocolate melts and mixture is smooth. Remove from heat..
3. Whisk sugar into butter mixture, whisking for 2 minutes. Add egg yolks, one at a time, whisking well after each addition..
4. In a medium bowl, beat egg whites at high speed with a mixer until stiff peaks form. Gently fold egg whites into chocolate mixture. Spoon batter into prepared pan..
5. Bake for 1 hour. Let cool for 1 hour. Cover and chill for 4 hours. Serve with Peanut Butter Sauce..
6. PEANUT BUTTER SAUCE: In a medium saucepan, combine cream, brown sugar, and egg yolks. Bring to a boil over medium heat; reduce heat, and simmer for 6 to 8 minutes, or until thickened. Add peanut butter, whisking until smooth. Serve sauce warm..