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Molten chocolate cake / Φονταβ Σοκολατας. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. But his supremely rich and chocolaty original is in a class by itself.

Put the butter in a medium bowl and melt it in the microwave. Add the chocolate to the hot butter and stir until melted. For chocolate lovers, this one is the ultimate. You can cook Molten chocolate cake / Φονταβ Σοκολατας using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Molten chocolate cake / Φονταβ Σοκολατας

1. You need 200 g of 1 chocolate bar NESTLE DESSERT 65% cocoa.
2. You need 100 g of butter(+ extra).
3. It's 4 of eggs.
4. Prepare 100 g of sugar.
5. It's 50 g of flour(+ 1 tbs).

Divide batter evenly among prepared muffin cups. The edges should be firm, but the center will be just a little soft. Mini chocolate cakes filled with more ooey-gooey chocolate are sure to satisfy everyone's sweet tooth. Use a spoon to divide chocolate mixture among ramekins.

Molten chocolate cake / Φονταβ Σοκολατας instructions

1. Preheat oven at 200°C.
2. Melt the chocolate bar and the butter.
3. In a bowl put the eggs, sugar and the flour in and mix it well.
4. Add the melted chocolate and mix again.
5. Pour it into a metal tray.
6. Put the tray in the oven for about 12 minutes(maybe longer if needed).

Known also as "lava cakes," molten cakes are the answer to the most decadent chocolate craving. Here's an easy version using cake mix. MORE+ LESS These Molten Chocolate cakes are made in ramekins and are oozing with hot molten chocolate sauce. Baked in minutes and perfect for chocolate I also always struggle with the right amount of powdered cocoa to get the right chocolateyness… I almost always prefer incorporating melted semi. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.