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Peanut Chocolate Cake.

You can cook Peanut Chocolate Cake using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peanut Chocolate Cake

1. You need 1/2 cup of Butter (softened).
2. Prepare 2 1/4 cup of Packed brown sugar.
3. It's 3 of Eggs.
4. You need 3 of Squares (1 ounce each) unsweetened chocolate, melted and cooled.
5. You need 2 tsp of Vanilla Extract.
6. It's 2 1/4 cup of All purpose flour.
7. It's 2 tsp of Baking soda.
8. You need 1/2 tsp of Salt.
9. You need 1 cup of Sour cream.
10. You need 1 cup of Water.
11. Prepare of Frosting.
12. It's 1 cup of Butter.
13. Prepare 1 cup of Peanut Butter (reduced fat/generic not recommended).
14. Prepare 4 cup of Confectioner's Sugar.
15. Prepare 1/4 cup of Milk.
16. You need 2 tsp of Vanilla Extract.
17. You need 1 cup of Finally chopped peanuts.

Peanut Chocolate Cake instructions

1. In a large mixing bowl, combine butter and brown sugar; beat in eggs, chocolate and vanilla..
2. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream..
3. Gradually beat in water.
4. Pour into two greased and floured 9-inch round baking pans.
5. Bake at 350°F for 35-40 minutes or until toothpick comes clean from the center. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
6. For frosting: cream the butter, peanut butter, confectioners' sugar! milk and vanilla in a mixing bowl until smooth; set aside.
7. Split each cake into two layers. Place bottom layer on a serving plate; spread with about 1/2 cup of frosting. Repeat layers twice. Top the cake with the remaining frosting..
8. Gently press peanuts into sides of cake.