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Chocolate cake !.

You can have Chocolate cake ! using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate cake !

1. You need of For Génoise.
2. You need 4 of old eggs.
3. It's 120 g of granulated sugar.
4. You need 120 g of plain flour.
5. Prepare of Vanilla.
6. Prepare 1/4 tsp of baking powder.
7. Prepare of Chantilly cream.
8. You need 1 cup of cold milk.
9. Prepare 1 cup of Chantilly powder.
10. Prepare 3 tbsp of icing sugar.
11. You need of For the Ganach.
12. It's of Fresh cream.
13. Prepare of Dark chocolate.
14. Prepare of For the brown cream.
15. It's of Ganach combined with Chantilly cream.
16. You need of Syrup.
17. It's of Strawberry juice and sugar.
18. You need of Strawberry jam.

Chocolate cake ! instructions

1. Put the old eggs in hot water till it gets cold.
2. Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees.
3. Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream.
4. Boil fresh cream, pour it on chocolate and stir, let it cool !.
5. Boil juice and sugar till you get a syrup !.
6. Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers.
7. Cover it with ganach and decorate it with creams, chocolate and chopped almonds.