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Nana's Chocolate Cake. I will definitely be making this very soon! Using a double boiler or pan over simmering water, melt together chocolate. My Nana used to make these cupcakes at Christmas every year.

Cook the first three ingredients over low heat until blended. Pour into a bowl and add the box of confectioner's sugar and vanilla. Nana's Funny Cake is the perfect dessert for a family gathering or weekend party. You can cook Nana's Chocolate Cake using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Nana's Chocolate Cake

1. It's of For the Frosting:.
2. It's 2 cups of sugar.
3. It's 6 Tbl of Cocoa.
4. Prepare 2/3 cup of milk.
5. Prepare 1/2 cup of shortening.
6. You need 1/8 tsp of salt.
7. Prepare 2 tsp of blackberry brandy.
8. Prepare of For the cake:.
9. Prepare 3/4 of unsalted butter (melted).
10. It's 1 3/4 cup of sugar.
11. It's 2 of eggs.
12. Prepare 1 tsp of blackberry brandy.
13. You need 2 cups of flour.
14. You need 3/4 cup of Cocoa.
15. You need 1 1/4 tsp of baking soda.
16. Prepare 1/2 tsp of salt.
17. You need 1 1/3 cup of milk.

This cake has a delicious chocolatey layer on the bottom and a crunchy chocolate layer on top. The cake is a very fine texture, for all that chocolate, I don't think it has a lot of flavor and overall, I wouldn't make it again. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. All Reviews for Banana Chocolate Chip Cake.

Nana's Chocolate Cake instructions

1. For the cake:.
2. Cream butter and sugar until light and fluffy..
3. Add eggs and brandy, beat until smooth and uniform..
4. Combine flour, cocoa, baking soda, and salt. Add alternately with the milk to the creamed mixture..
5. Pour batter into 2 greased and floured (with cocoa) into 2 8" cake pans..
6. Bake at 350 degrees for 35 to 40 minutes..
7. Cool. Frost with the icing in your fridge..
8. For the frosting/icing:.
9. Mix all ingredients together except for the brandy in a medium pan and heat over high heat..
10. Stir constantly until the mixture begins to boil..
11. After 2 minutes of boiling and stirring constantly, remove from heat..
12. After the mixture cools for a few minutes, add the brandy..
13. Allow the mixture to cool thoroughly and then place into the refrigerator for several hours..

My cake krypton its: my grandmother's chocolate vinegar cake. Nana uses powdered sugar, cocoa and brewed instant coffee, though I tend to use regular drip brewed coffee instead, and also stir in. You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. Nutella Chocolate Cake: Frost with chocolate hazelnut butter or my Healthy Nutella between layers.