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Chocolate Cake Recipe Eid Special Recipe😋🍽.

You can cook Chocolate Cake Recipe Eid Special Recipe😋🍽 using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Cake Recipe Eid Special Recipe😋🍽

1. You need 3 cup of all purpose flour.
2. Prepare 3 cup of sugar.
3. You need 1,1 of /2 cup cocoa powder.
4. It's 1 tbsp of baking soda.
5. Prepare 1,1 of /2 tsp baking powder.
6. Prepare 1,1 of /2 tsp salt.
7. It's 4 of eggs.
8. You need 1,1 of /2 cup butter milk.
9. It's 1,1 of /2 warm water.
10. Prepare 1/2 cup of oil.
11. It's 2 tsp of vanilla extract.
12. Prepare 2 tsp of butter & 2 tsp cocoa powder for grease and dusting.
13. Prepare of Cheese ButterCream Frosting.
14. Prepare 1,1 of /2 cup butter room temperature.
15. It's 1/2 cup of cheese cream room temperature.
16. You need 1,1 of /2 cocoa powder.
17. You need 7 cup of powder sugar.
18. You need 1/4 cup of milk.

Chocolate Cake Recipe Eid Special Recipe😋🍽 step by step

1. Preheat oven to 350 degree. Take baking pan and grease with butter and dust with cocoa powder and tap out the excess..
2. Mix Together flour sugar cocoa powder baking soda baking powder salt and combined everything in a bowl And then add eggs butter milk water oil and vanilla extract and beat on medium speed until smooth It will take three or four minutes.
3. Divide batter among the three pans each pan 3 cups of batter do divide it evenly.
4. Preheat oven at 350° and then bake for 35 minutes.
5. Take out Cake after 35 minutes And let it cool.
6. Now we will make frosting add cheese cream,butter,vanilla extract,cocoa powder, powder sugar and then combined it well.
7. Now frost with cream cheese frosting.
8. And now we are done enjoy with your love ones.
9. Thanks for watching don’t forget to push like and leave a comment below and subscribe And feel free to share my video with your friends and family and don’t forget to subscribe my YouTube channel Tasty Rabi Food.

chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have chocolate cake using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of chocolate cake

1. It's 1 box of devils food cake.
2. You need 1 of jelly beans.
3. It's 1 of brownie frosting.
4. You need 1 of shaved chocolate.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

chocolate cake instructions

1. make cake according to box ,when done let cool put frosting one first cake then put second on top frost top and sides take chocolate shavings sprinkle on top then place jelly beans on top of icing as many as you want..
2. I had the cake mix cause I was going to make 2 black forest cakes but didn't need 2 so made this one.

Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

Whosayna’s Black Forest Cake.

You can cook Whosayna’s Black Forest Cake using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Whosayna’s Black Forest Cake

1. It's 1 cup of butter.
2. Prepare 1 cup of castor sugar.
3. Prepare 4 of eggs.
4. It's 1-1/2 cup of all purpose flour (maida).
5. Prepare 1 tsp of baking powder.
6. You need 1/2 cup of cocoa and 1 tsp coffee powder (mix in 1/2 cup hot water when pouring batter).
7. It's 2 tbsp of oil.
8. It's 1 tbsp of yogurt.
9. You need of Cream:.
10. It's 500 ml of whip cream.
11. Prepare 1 tsp of vanila essence.
12. You need 3 tbsp of castor sugar.
13. It's of Chocolate Ganache :.
14. You need as needed of boil 1 cup fresh cream add 3 tbsp cocoa till it thickens, remove from flame add icing sugar.
15. Prepare of Toppings:.
16. It's 1/2 cup of Canned Cherries.
17. You need as needed of Strawberries and Kiwi slices (optional).
18. It's as needed of Dark chocolate (shavings).

Whosayna’s Black Forest Cake instructions

1. Method: 1) Sift dry ingredients together 2) In a big bowl beat sugar and butter til it's creamy and fluffy 3) Add one egg at a tyme and beat well til ol done 4) Add dry ingredients, oil and yogurt and beat once or fold in with a wooden ladle.
2. 5) Pour on a greased baking tray, bake on 170°C 6) Remove the cake when almost done, do not over bake it 7) Let it cool a little, then cut in half horizontally, can cut twice, i prefer once 8) Use broad spatula remove half on a plate.
3. 13) All over the cake apply ganache 14) Then apply whip cream all over the cake 15) Sprinkle dark choc shavings all over 16) Make rosettes of whip cream to decorate and place a cherry.
4. 9) Soak the base half with expresso coffee (black coffee) 10) Beat whip cream add icing sugar and essence til peaks formed, remove little in a piping bag using star nozzle (for rosettes) 11) Apply whip cream on the base half and scatter some chopped cherries all over 12) Pile up with oder half, sprinkle expresso coffee.
5. 17) Then keep in fridge to chill.

Mile high chocolate cake.

You can cook Mile high chocolate cake using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mile high chocolate cake

1. You need 5 ounces of fine-quality unsweetened chocolate, chopped.
2. It's 2 1/4 sticks of unsalted butter, softened.
3. Prepare 2 3/4 cups of sifted cake flour (not self-rising; sift before measuring).
4. You need 1/4 cup of unsweetened cocoa powder (not Dutch-process).
5. You need 2 teaspoons of baking soda.
6. Prepare 1 teaspoon of baking powder.
7. You need 1/2 teaspoon of salt.
8. Prepare 4 of large eggs, at room temperature (30 minutes).
9. You need 1 cup of granulated sugar.
10. You need 1 cup of packed light brown sugar.
11. Prepare 1 1/2 teaspoons of pure vanilla extract.
12. You need 2 cups of sour cream.
13. It's of For frosting:.
14. You need 1 cup of sugar.
15. You need 6 tablespoons of all-purpose flour.
16. Prepare 6 tablespoons of unsweetened cocoa powder (not Dutch-process).
17. Prepare 1 1/2 cups of whole milk.
18. It's 4 ounces of fine-quality unsweetened chocolate, finely chopped.
19. Prepare 1 tablespoon of pure vanilla extract.
20. It's 6 sticks (1 1/2 pound) of unsalted butter, at room temperature.
21. It's of Equipment: 2 (8 by 2-inch) round cake pans.

Mile high chocolate cake step by step

1. Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt..
2. Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles..
3. Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes..
4. Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour..
5. Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming..
6. Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable..
7. Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting..
8. Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! I chose to go with Hershey's Fudge Frosting recipe to top the cake.

We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

1. You need of For the cake:.
2. It's 18 oz. of devil's food cake mix.
3. You need 3 oz. of instant chocolate pudding mix.
4. You need 1 c of sour cream.
5. It's 1 c of vegetable oil.
6. Prepare 4 of eggs.
7. Prepare 1/2 c of milk.
8. Prepare 1 tsp of vanilla.
9. You need pinch of sea salt.
10. Prepare 2 c of semi-sweet chocolate chips (optional).
11. You need of For the frosting:.
12. It's 12 oz of semi-sweet chocolate chips.
13. Prepare 8 oz of sour cream.
14. It's 1/2 c of butter.
15. Prepare 4 1/2 c of sifted powdered sugar.

The cake is baked in three layers and is a divine treat when slathered in creamy chocolate. Made with chocolate and cocoa powder, and frosted with a perfect chocolate ganache. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting step by step

1. Preheat oven to 350ºF..
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
3. Mix in the chocolate chips with a rubber spatula. (optional).
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
5. Let cool before frosting..
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

Place sour cream in smaller bowl and add soda and salt, stir. Cream butter and sugar in a large bowl until fluffy. Beat in eggs one at a time. Frost sides and then the top of the cake. Decorate with chocolate curls or raspberries or eat it just as it is!

Chocolate Cake with Chocolate Glaze.

You can have Chocolate Cake with Chocolate Glaze using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Cake with Chocolate Glaze

1. Prepare 1 of Devils Food cake mix.
2. It's 1 package (5.9 oz) of instant chocolate pudding mix.
3. You need 1 cup of sour cream.
4. Prepare 1 cup of vegetable oli.
5. It's 4 of eggs.
6. Prepare 1/2 cup of warm water.
7. Prepare 1 cup of miniature semi sweet chips.
8. You need 2 cups of powdered sugar (for glaze).
9. You need 2 tablespoons of unsweetened cocoa powder (for glaze).
10. Prepare 2 tablespoons of melted butter (for glaze).
11. It's 1/2 teaspoon of vanilla (for glaze).
12. You need 4 tablespoons of milk (for glaze).

Chocolate Cake with Chocolate Glaze instructions

1. Preheat oven to 350 degrees and grease bundt pan..
2. Mix cake mix, pudding mix, sour cream, vegetable oil, eggs and water. Fold in chips last. Empty mix into bundt pan. Bake 40-45 minutes in preheated oven..
3. For glaze: Mix powdered sugar and cocoa powder. Mix milk and vanilla. Combine and add melted butter. Whisk to combine. Drizzle on cooled cake..

Quick 'n Easy Mug Cake. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. Get your fruit dessert fix with the apple pie mug cake or the blueberry muffin mug cake below. Or snack on some yummy peanut butter recipes with the peanut-butter-and-chocolate mug cakes.

The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out I thought they were a really neat concept for a quick dessert fix but nothing would ever beat baking an entire cake or cupcake. These vegan quick and easy mug cake recipes from the Food Monster App make a delicious treat for those days when you're short on time! Mug cakes are exactly how they sound: cake in a mug. You can have Quick 'n Easy Mug Cake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick 'n Easy Mug Cake

1. It's 4 tablespoons of plain flour.
2. It's 2 tablespoons of unsweetened cocoa powder.
3. It's 4 teaspoons of caster sugar.
4. Prepare 1/2 teaspoon of baking powder.
5. Prepare 1 pinch of salt.
6. You need 2 tablespoons of vegetable oil.
7. You need 4 tablespoons of milk (any will do - I use almond milk).
8. It's 1 handful of chocolate chips (or, as I did in this example, Reese's peanut butter chips).
9. You need 1 of big teaspoon of jam (any jam you have).

They're convenient and come together without a lot of effort. This easy vanilla mug cake is made in the microwave and ready in minutes! It's moist, with a delicious vanilla A mug cake is a single serving cake baked in the microwave. All the ingredients are mixed together inside of I highly recommend the to anyone looking for something quick to make and tasty.

Quick 'n Easy Mug Cake step by step

1. Put the oil and milk into a fairly big mug. I do this first to stop the dry ingredients sticking to the bottom of the mug; if you put the dry in first you sometimes get pockets of flour stuck to the bottom – it’s not great!.
2. Add the flour, sugar, baking powder, cocoa powder and salt and give it all and thoroughly rigorous stir together. Make sure it’s all thoroughly mixed together and a smooth consistency, add more milk if it’s too stiff. Next, add a few chocolate chips and mix those in. Finally, add a good dollop of whatever jam you like. Just add it on top – it’ll sink into the mix as it cooks..
3. Pop it into the microwave on max setting for 2 minutes. Take it straight out and eat it. You’ll love it!.

GIANT MUG CAKES ARE THE ONLY WAY TO GO. other than every other way! We've been loving mug everything lately mug cake, mug pie, mug mac n cheese, and mug pizza. Chocolate mug cake recipes are the easiest to follow for a quick snack on a Friday Netflix-and-chill night. Take a quick look at this crazy simple hot chocolate mug cake recipe — I promise you'll get excited to start making a batch immediately. Mug cake recipes are fantastic, single-serve desserts that are sure to put a smile on your face.