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German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. You can have German Chocolate Cake using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of German Chocolate Cake

1. Prepare 2 Cups of All purpose Flour.
2. Prepare 1 Cup of Unsweetened Cocoa Powder.
3. It's 2 Cups of granulated sugar.
4. It's 3 Teaspoons of Baking Powder.
5. You need 3 Teaspoons of Baking Soda.
6. You need 1 Teaspoon of salt.
7. It's 1/4 Cup of Instant Coffee.
8. It's 2/3 Cup of Canola.
9. It's 3 of Large Eggs.
10. Prepare 3/4 Cup of Full Fat Sour cream.
11. It's 3/4 Cup of Buttermilk.
12. Prepare 4 Teaspoons of vanilla Extract.
13. Prepare 2/3 Cups of Hot water.
14. Prepare of Filling.
15. You need 1 Stick of Unsalted Butter.
16. Prepare 1 Cup of od Brown Sugar.
17. It's 4 of Eggs yolks.
18. Prepare 10 oz of Evaporated Milk.
19. It's 2 Teaspoon of Vanilla.
20. It's 2 Cups of Sweetend Shredded Coconut.
21. It's 1 Cup of chopped Pecans.
22. You need of Chocolate Butter Cream.
23. You need 4 Sticks of Unsalted Butter.
24. It's 7 1/2 Cups of Confectioners Sugar.
25. It's 1 1/2 of Unsweetened Cocoa Powder.
26. Prepare 1/3 cup of Heavy Cream.
27. Prepare 4 teaspoons of Vanilla.

I think I remember my mom making it for my dad once or twice growing up (although never on. According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. A German Chocolate Cake is an impressive looking cake.

German Chocolate Cake step by step

1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes..
2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it..
3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done..
4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done..
5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now..
6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs..
7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping..
8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing..

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. This decadent chocolate cake is layered with sweet coconut-pecan frosting.

Chocolate Fudge Cake Pops With White Choclate Coating. Simple instructions on how to coat cake pops with chocolate. Perfect Cake Pop Coating & Dipping For the chocolate curls, melt the white and dark chocolates separately as above, then pour each on to a small plate, leave to cool until firm but no Top tip for making Double choc fudge cake with white chocolate buttercream.

But not too early for fudge pops. In a small bowl, beat frosting until fluffy; beat in white chocolate and vanilla until smooth. Fold in whipped topping; frost cake. You can cook Chocolate Fudge Cake Pops With White Choclate Coating using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chocolate Fudge Cake Pops With White Choclate Coating

1. You need of For Chocolate Fudge Cake Batter.
2. You need 3/4 cups of semi sweet chocolate chips.
3. Prepare 4 ounces of unsalted butter (1 stick), unsalted.
4. It's 3/4 cup of granulated sugar.
5. Prepare 1/4 teaspoon of salt.
6. Prepare 3 tablespoons of unsweetened cocoa powder.
7. It's 3 of large eggs.
8. You need 3/4 cup of all purpose flour.
9. Prepare 1 teaspoon of vanilla extract.
10. Prepare of For White Chocolate Coating.
11. It's 16 ounces of good quality white chocolate, chopped.
12. It's of Extra needed Utems.
13. It's 24 of cake open skewers.
14. Prepare of cake pop baking mold, pictured below.
15. It's of sprinkles and/or colored sugar for decorating.

Get ready for cake that's a chocolate powerhouse and discover why it's called the best! Peanut Butter Cupcakes with Chocolate Frosting. White Chocolate Sheet Cake with White Chocolate Frosting. Uncooked egg whites: The same process as whole eggs, but you can freeze whites in ice cube trays before transferring them to an airtight container.

Chocolate Fudge Cake Pops With White Choclate Coating step by step

1. Preheat the oven to 325. Spray cake pop molds with non stick spray.
2. In a mirowave safe bowl melt butter and chocolate until smooth.
3. Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in.
4. Add eggs obe at a time and beat in.
5. Add flour and salt and stir until blended.
6. Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top.
7. Secure top part of pan on.
8. Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely.
9. Coat Cake pops.
10. Melt white chicolate in microwave until smooth.
11. Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop.
12. Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block.
13. Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating.
14. .

The cake layers are dense enough to hold up to the whipped fudge filling while still having a light, cakey texture, and the sweet milk chocolate in the. Beat the butter and chocolate mixture for a couple of minutes and then beat in the eggs one by one, alternating them with batches of sugar. The Best Chocolate Fudge Frosting-made with Hershey's Cocoa, richer than a buttercream, you'll think you're eating a decadent fudge! If you're looking for a deep, rich, full on chocolate frosting, then this is it. The perfect complement to a yellow cake or take a chocolate cake over the top!

Oreo kit Kat chocolate cake. This Chocolate Oreo Cake recipe is to die for! A moist chocolate cake full of Oreo icing! So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and for me to see the country.

If I could pick a second wedding cake to have, it would have been this. Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe. Oreo cheesecake sandwiched between two layers of soft, rich and fudgy chocolate cake. You can cook Oreo kit Kat chocolate cake using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Oreo kit Kat chocolate cake

1. You need 2 box of chocolate cake mix.
2. Prepare 4 cup of heavy cream.
3. You need 20 of kit kats.
4. Prepare 1 packages of oreo.
5. You need 1 of caramel syrup.
6. You need 2 of tablespooon coco powder.

A rich, moist chocolate sponge with oreo buttercream filling, topped with cookie crumble. Despite the quantity of chocolate involved, the cake is reasonably light and crumbly. I made only half the quantity of icing because I don't like covering the. Weekend Dessert Recipe: Frozen Chocolate Oreo Ice Cream Cake.

Oreo kit Kat chocolate cake instructions

1. Make cake as box direction make 2 cakes cool. in a bowl mix cream and coco til peak. frosting bottom cake then add second cake on top of first cake. then frosting with remind frosting add kit Kat's around the entire cake then place Oreo on top drizzle with caramel sauce.

Ice cream cakes are an adored element of summer birthday parties — a magnificent American creation of cake, ice cream, and icing. I made a Chocolate Strawberry Kit Kat Cake for my uncle's wedding and knew how easy it was to put together. Next. use some chocolate decorators icing to make small swirls on the top of the cake where the Oreo's will go. I used a large star tip for this. Make our delectable Chocolate-Covered OREO Cookie Cake recipe to start a tasty new tradition.

Microwave fudgy brownie mug cake. Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie.

This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert Not that I'm incapable of eating an entire two layer fudge bomb, but I was afraid I'd get caught in the act and would have to live with the shame. Mug cakes are great when you're craving a fast solo sweet treat. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. You can have Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Microwave fudgy brownie mug cake

1. It's 35 g of flour.
2. It's 15 g of cocoa.
3. You need 30 g of sugar.
4. It's 75 of ml/74g milk.
5. You need 30 g of butter.
6. You need 30 g of chocolate or nutella.
7. You need of salt.
8. Prepare of vanilla.
9. It's of baking powder (if you're not using self raising flour).
10. It's of ~~~~~toppings that you like such as:.
11. You need of ~peanut butter.
12. It's of ~ice cream.
13. You need of ~whipped cream.
14. Prepare of ~berries or bananas.
15. It's of ~jam.

Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious twist on the campfire favorite. Mug brownies are also a real boon to anyone who, like myself, lacks restraint. Finally, mug brownies are, by definition, prepared and served. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).

Microwave fudgy brownie mug cake instructions

1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
3. Add milk, mixing it in quickly so that the butter won't harden..
4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
6. Add whatever toppings you prefer..

It is one of the easiest dessert recipes you'll ever make and When you get that late night craving? Or want a small batch dessert (and not whip out a giant baking pan to make brownies to nip that craving)? Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! The gooey brownie in a mug was adapted from my chocolate mug cake, which is one of the reader favorite recipes on my site.

THE Most Decadent Chocolate Cake I Make.

You can have THE Most Decadent Chocolate Cake I Make using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of THE Most Decadent Chocolate Cake I Make

1. You need of chocolate cake.
2. It's of Butter and Cocoa for dusting three 20cm pans.
3. Prepare 3 cups of flour - all purpose.
4. Prepare 1 of and 1/2 cups of the best unsweetened cocoa you can afford.
5. Prepare 3 cups of white sugar.
6. It's 1 Tbsp of baking SODA (Bicarbonate of soda).
7. You need 1 of and 1/4 tsp of baking POWDER.
8. It's of Heaped tsp of salt.
9. Prepare 4 of large eggs.
10. It's 1 of and a 1/2 cups of buttermilk (or normal milk with 3 Tbsp...
11. You need of ...of lemon juice or vinegar in it. Let stand for 3 minutes.
12. It's 1/2 cup of canola or other neutral flavoured cooking oil.
13. It's 1 of and 1/2 cups of good quality coffee.
14. It's 2 tsp of vanilla Extract or 1 and 1/2 tsp of vanilla paste.
15. It's of chocolate cream cheese buttercream frosting.
16. Prepare 1 of and 1/2 cups of softened butter.
17. Prepare 8 oz (250 gm) of room temperature cream cheese.
18. It's 1 of and 1/2 cups of the same unsweetened cocoa used in the cake.
19. You need 2 tsp of vanilla extract or 1 and a 1/2 tsp vanilla paste.
20. It's 1/4 cup of milk.
21. You need 7 cups of confectioners (icing) sugar.

THE Most Decadent Chocolate Cake I Make instructions

1. Chocolate cakes.
2. Preheat oven to 350°F (180°C). Butter three 9-inch cake rounds. Dust with the cocoa powder, tapping out any excess powder..
3. Mix together the flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer. On low speed, mix until combined..
4. Add eggs, buttermilk, warm water, oil, and vanilla and mix on medium speed for two minutes until smooth..
5. Place 3 cups of batter into each one of the three pans..
6. Bake for 30-35 minutes until a skewer inserted into the middle of each cake comes out clean. Cool on wire racks for 15 minutes and then turn out the cakes onto a rack and allow to cool completely..
7. Frosting.
8. In the stand mixer, beat together butter and cream cheese until fluffy. Add in cocoa powder and vanilla extract. Beat again until combined..
9. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated..
10. To assemble cake, place first cake on a stand and add enough frosting on to the top, spreading out with a palette knife, to cover the top of the cake. As the next layer and repeat with the frosting. Next add the last cake and cover the top and sides with the remaining frosting..
11. Enjoy!!!.

Chocolate Cake Mix Cookies.

You can have Chocolate Cake Mix Cookies using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Cake Mix Cookies

1. Prepare 1 box of chocolate cake mix.
2. You need 2 large of eggs.
3. It's 1/2 cup of applesauce.
4. You need 1 of splash of milk.

Chocolate Cake Mix Cookies step by step

1. Combine all ingredients in a bowl and mix well. (I used triple chocolate cake mix.).
2. Drop by rounded tablespoons onto parchment lined baking sheets..
3. Bake at 350°F for 8-12 mins. Cool on baking rack. Makes approx 3 dozen..

Very Easy Black Forest Cake Decoration.

You can have Very Easy Black Forest Cake Decoration using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Very Easy Black Forest Cake Decoration

1. It's of Chocolate Sponge cake.
2. You need 1 cup of Whipping cream.
3. Prepare 1 cup of Dark chocolate Shavings.
4. It's 2 drop of Chocolate Essence.
5. You need 1 tsp of Sugar powder.
6. It's As required of Cherry.
7. You need 1/2 cup of Water.

Very Easy Black Forest Cake Decoration step by step

1. 1 cup whipping cream whip for 3 to 4 min (whip using hand blender) till the quantity gets in double.
2. Make sugar syrup - add water, essence and sugar powder & mix well.
3. Cut the cake in 3 layer.
4. Put first layer on revolving table.
5. Soak with sugar syrup.
6. Apply whip cream and spread using a knife.
7. Apply chocolate shavings.
8. And repeat the same process 2 & 3 layer.
9. Cover cake with whip cream.
10. Apply chocolate shavings on the sides.
11. Make flowers with star nozzle.
12. Put cherry on each flower.
13. Delicious black Forest cake.