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Low Carb Microwave Chocolate Cake. My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a real Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are featured in newsstand publications and on sites.

This chocolate healthy mug cake is everything I'd hoped it would be. Honestly, this cake is so rich that it might be more fitting to call it a chocolate mug brownie instead of a cake. The next time you're craving chocolate and. You can have Low Carb Microwave Chocolate Cake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Low Carb Microwave Chocolate Cake

1. Prepare 1/8 cup of coconut flour.
2. Prepare 1/8 cup of almond flour.
3. You need 1/4 cup of cocoa powder.
4. It's 1/4 cup of melted butter (Kerrygold is great if you can get it).
5. You need 1/4 cup of cream cheese.
6. Prepare 1/4 cup of heavy whipping cream.
7. It's 1/4 cup of Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda).
8. It's 1 of egg.

This chocolate keto mug cake in the microwave is another one of my favorite quick treats! I give instructions for vanilla, chocolate, and peanut I am team microwave! Keto Mug Cake is another one of my favorite recipes using that trusty machine! This chocolate cake in a mug is gooey and tastes amazing!

Low Carb Microwave Chocolate Cake step by step

1. Combine dry ingredients and mix until well blended..
2. Add liquid ingredients and mix well..
3. Pour into a well greased microwave safe bowl..
4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam..
5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!.
6. Uncover and let it rest for about four minutes to cool and firm..
7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat..
8. Top with whipped cream, either home made or store bought..
9. .

Low carb, sugar-free and keto-friendly, this super quick and easy mug cake will be a game changer. Unsweetened cocoa powder, flour, baking powder, milk, melted butter, chocolate chips (of COURSE)…and a microwave safe mug. Typical cake ingredients, but not your typical cake baking. Sometimes we don't have an hour to stand by the oven and cross our fingers. Make sure to use refined coconut oil and not extra virgin so that you don't get a coconut taste in your brownie batter!

Easy chocolate cake in a mug. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again after you try my recipe! I listened to other reviewers and did mine in a soup mug and it was perfect.

On Saturday morning, I fully expected to see someone else as the winner of If you tried to sum up my blog in a dessert, this cake in a mug would be it: healthy-while still tasting ridiculously delicious, vegan with a gluten-free. This Chocolate Mug Cake is incredibly easy to make with just a few simple ingredients and made right in the microwave. Perfect for an easy chocolate dessert! You can cook Easy chocolate cake in a mug using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy chocolate cake in a mug

1. It's 1/4 cup of self rising flour.
2. It's 1/4 cup of sugar.
3. You need 1 pinch of salt.
4. You need 2 tbsp of cocoa powder.
5. It's 3 tbsp of water.
6. Prepare 2 tbsp of vegetable oil.
7. It's 1 tbsp of nutella.

One of the most comment recipe requests I receive is for small batch desserts. Easy recipes and cooking hacks right to your inbox. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious twist on the campfire favorite.

Easy chocolate cake in a mug instructions

1. Mix all the dry ingredients in a cup..
2. Mix in oil and water.
3. Mix in Nutella or a squeeze of chocolate syrup or a handful of chocolate chips..
4. Put in a microwave for 1:40-2:00 minutes on high (baking time varies between microwaves)..

Chocolate cake in a mug is a great invention originating in America, created to satisfy a longing for cake in those who don't have time and who are used to using the microwave for cooking. This microwave Chocolate Mug Cake will become your new obsession; it's the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is! This mug cake recipe is made with chocolate chips and no eggs. This chocolate cake in a mug is gooey and tastes amazing! An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo.

Mini Chocolate Chip Cookies.

You can cook Mini Chocolate Chip Cookies using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini Chocolate Chip Cookies

1. It's 40 grams of Butter.
2. Prepare 30 grams of Sugar.
3. You need 1 small of amount Salt.
4. Prepare 70 grams of Cake flour.
5. You need 30 grams of Milk chocolate (broken into chunks).

Mini Chocolate Chip Cookies step by step

1. Combine the butter, sugar and salt until the mixture takes on a white-ish color. Add the flour and mix to incorporate..
2. Mix in the chocolate chunks and wrap the dough with plastic wrap. Roll out to a 1 cm thickness and chill in the refrigerator for 5 minutes..
3. Divide the dough into 16 equal portions (10 g each) and shape the dough into balls. Place the balls on a baking sheet lined with parchment paper..
4. Bake in the oven (preheated to 170℃) for 17-20 minutes..

Molten Chocolate Cakes.

You can have Molten Chocolate Cakes using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Molten Chocolate Cakes

1. Prepare of for chocolate molten cakes.
2. You need 6 ounces of semi sweet chocolate chopped, for best results use bar chocolate not chips.
3. Prepare 4 ounces of unsalted butter (1 stick).
4. Prepare 2 of large eggs.
5. You need 2 of large egg yolks.
6. It's 1/4 cup of granulated sugar.
7. It's 1/8 teaspoon of salt.
8. Prepare 2 tablespoons of all purpose flour.
9. It's 1/2 teaspoon of vanilla extract.
10. You need of confectioner's sugar for dustimg.
11. It's of for garnishes.
12. It's as needed of Strawberry or vanilla ice cream,.
13. It's as needed of Whipped cream,.
14. It's of Chocolate covered strawberries or any fruit.

Molten Chocolate Cakes step by step

1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet.
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth.
3. .
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes.
5. Fold in the chocolate and flour into the eggs until just well combined.
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft.
7. .
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar.
9. Serve immediately with ice cream, whipped cream and strawberries.
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking.

AMIEs Moist CHOCOLATE Cake.

You can cook AMIEs Moist CHOCOLATE Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of AMIEs Moist CHOCOLATE Cake

1. Prepare 2 cup of sugar.
2. Prepare 2 cup of plain flour.
3. Prepare 3/4 cup of cocoa.
4. It's 2 tsp of baking soda.
5. Prepare 1 tsp of baking powder.
6. It's 2 of eggs.
7. Prepare 1/2 tsp of salt.
8. Prepare 1/2 tsp of vanilla extract.
9. You need 1 cup of boiling water.
10. You need 1 cup of vegetable oil.
11. You need 1 cup of buttermilk.

AMIEs Moist CHOCOLATE Cake instructions

1. Preheat the oven to 160ºC (340ºF). Lightly grease a 25-cm round cake pan and line the base with baking paper..
2. Whisk the eggs, sugar and vanilla together, until pale and thick. In a separate bowl, mix all dry ingredients; sift in the flour, baking soda, baking powder, salt and cocoa, and stir to combine..
3. Combine the egg and sugar cream to dry ingredients, and whisk the vegetable oil, stirring well until the mixture are well incorporated. Stir in the buttermilk and boiling water. Mix thorougly untill well blended..
4. Pour into the prepared pan, and bake in the oven for 50 minutes, or until the center is firm to touch and a skewer comes out clean when tested. Leave the cake to cool in the pan for 20 minutes before turning out into a rack to cool completely. Cover with any chocolate frosting you desired..
5. Serve, share... and enjoy!.

Layered chocolate cake. You can "halve" your cake and eat it, too, when you make Verna Mae Floyd's chocolaty classic for two. "My mother came up with this delicious dessert after we kids left the. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! Fourteen very thin layers with chocolate between each layer.

This homemade chocolate layer cake is a chocolate lover's dream. This rich, tender chocolate cake is easy enough to make for a casual dessert but can be a showstopper for any special event. Layered Chocolate Strawberry Cake- A delicious strawberry cake recipe. You can have Layered chocolate cake using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Layered chocolate cake

1. It's of Chocolate cake.
2. You need 6 tbsp of all purpose flour / Maida.
3. You need 2 tbsp of cocoa powder.
4. It's 5 tbsp of sugar.
5. Prepare 6 tbsp of warm water.
6. You need 4 tbsp of cooking oil / butter.
7. Prepare 2 tbsp of dahi / yogurt.
8. It's 1/4 tsp of baking soda.
9. It's of Egg cake.
10. It's 7 tbsp of all purpose flour / Maida.
11. You need 5 tbsp of sugar.
12. Prepare 6 tbsp of warm water.
13. Prepare 2 of egg yolks.
14. Prepare 4 tbsp of cooking oil / butter.
15. Prepare 2 tbsp of yogurt.
16. Prepare 1/4 tsp of baking soda.
17. You need of Ganache and filling.
18. Prepare 100 ml of cream.
19. It's 100 gr of dark chocolate / milk chocolate.
20. Prepare of Notes. I used the 1000 ml plastic container and bake it in Microwave.

Layered chocolate cake layers with a chocolate dredging over each layer and a rich coffee cream. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! When I think about chocolate cake, I want the cake layers to be moist.

Layered chocolate cake step by step

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
4. Remove out the cakes, slice each into two parts.
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

I want them to be packed with chocolatey flavor, and to have a soft texture. The baker in me also wants the cake layers to have. This is an easy, moist, dark chocolate fudge cake that tastes great with or without the frills. If you want an easy way to impress friends and family, this is the way to go! This recipe for Three Layer Chocolate Cake should be a standard in anyone's baking repertoire.

Mama's Triple Chocolate Cake.

You can cook Mama's Triple Chocolate Cake using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mama's Triple Chocolate Cake

1. You need 1 box of devil's food cake mix.
2. You need 1/2 cup of vegetable or light olive oil.
3. Prepare 3/4 cup of packed brown sugar.
4. You need 1 cup of water.
5. It's 1 cup of sour cream.
6. Prepare 4 of large eggs.
7. Prepare 1 cup of mini semi-sweet chocolate chips - melted in microwave.
8. Prepare 1/2 can of chocolate frosting (homemade will work) - melted in microwave.

Mama's Triple Chocolate Cake instructions

1. Preheat oven to 350°F. Grease and flour a bundt or tube cake pan. Set aside. (9x13" May be used, but start watching for cake to be done at 35-45 minutes.).
2. Do not make cake mix according to box, use this recipe's ingredients only! Add all listed ingredients except chocolate chips and frosting to a large bowl. Beat together with electric mixer on low speed until just combined. Continue on high speed 2 minutes more, scraping sides as necessary..
3. Melt chocolate chips in microwave in 30 second intervals, stirring after each until smooth and pourable. Pour into cake batter and fold in until fully incorporated..
4. Evenly pour batter into prepared cake pan. Shake pan and gently tap on counter to work out any air pockets. Place in center of oven. Bake for 50 - 55 minutes or until a toothpick inserted comes out clean..
5. Remove from oven and cool in pan about 10 minutes then invert onto wire rack, remove pan and let cool completely. When cooled transfer to a serving dish or large platter..
6. Melt chocolate frosting in microwave until pourable, about 30 - 35 seconds. Stir and drizzle over top of cake letting all the melty goodness ooze down the sides..
7. Place in fridge for 1 hour to set frosting or enjoy immediately if you simply can't wait. Slice. Serve. Enjoy..
8. Note 1: If you want some of the frosting to soak into the cake, poke two rows of holes about 1in. deep around the top with a chopstick or thin wooden spoon handle and make sure you pour plenty frosting into the holes! I like doing that from time to time (especially when doing 2 toppings). Helps makes the cake extra moist and crumbly. Mmmmm..
9. Note 2: I was really craving this, but only had german chocolate cake mix, so that's what I used. I made a coconut caramel drizzle using fenway's salted caramel sauce recipe and it was to die for! "How to": Toast 1 c coconut spread out on a baking sheet in preheated oven at 300°F for 5 - 7 minutes, stirring at least once. Make the caramel sauce (attached), let it cool for about 10 minutes, stir in coconut, let sauce cool completely. Stir to loosen it up, then carefully spoon evenly over cake and let it flow down the sides. I highly recommend this variation now! Lol https://cookpad.com/us/recipes/355600-salted-caramel-sauce.