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Flourless White Chocolate Cake.

You can cook Flourless White Chocolate Cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flourless White Chocolate Cake

1. It's 8 oz of premium white chocolate, chopped.
2. You need 8 of large eggs, seperated, into 2 large bowls and at room temperature.
3. You need 2 tbsp of sour cream.
4. You need 2/3 cup of granulated sugar.
5. You need 1/4 tsp of salt.
6. It's 1 tsp of vanilla extract.
7. It's 1 of recipe fresh whipped cream, for topping recipe attached below.
8. Prepare of GARNISH.
9. It's of Fresh Berries.
10. You need 1/4 cup of Chocolate Shavings.

Flourless White Chocolate Cake step by step

1. Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil..
2. Melt white chocolate in microwave safe dish just until melted and smooth. Set aside..
3. To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up..
4. In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks.
5. Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly..
6. Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean..
7. Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan..
8. Serve with fresh whipped cream. Garnish with berries and chocolate shavings https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

Chocolate Cakes with Cherry Cream Filling.

You can cook Chocolate Cakes with Cherry Cream Filling using 27 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Chocolate Cakes with Cherry Cream Filling

1. Prepare of CHOCOLATE CAKE.
2. It's 1 1/4 cup of hot coffee.
3. You need 1 cup of unsweetened cocoa powder.
4. Prepare 2 1/2 cup of all-purpose flour.
5. You need 1 tsp of salt.
6. Prepare 2 1/2 tsp of baking soda.
7. It's 2 cup of granulated sugar.
8. Prepare 3 of large eggs.
9. It's 1 1/4 cup of sour cream.
10. Prepare 1 cup of canola oil.
11. Prepare 1 tsp of vanilla extract.
12. Prepare of CHERRY CREAM FILLING.
13. Prepare 1 of 3 ounce box of cherry jello.
14. Prepare 3/4 cup of boiling water.
15. You need 1 1/4 cup of neavy whipping cream.
16. Prepare 1 tbsp of maraschino cherry juice, from the jar of cherries.
17. Prepare 1 tsp of vanilla extract.
18. You need of WHITE CHOCOLATE GLAZE.
19. It's 16 oz of chopped good quality white chocolate.
20. It's 1 1/2 cup of heavy whipping cream.
21. You need of CHOCOLATE COVERED CHERRIES.
22. You need of maraschino cherrys. You will need 6 if making tiered cakes. You will need 18 for cupcakes.
23. You need 4 of to 6 ounces semi sweet hocolate, chopped of chips. Use the 4 ounces,for the tiered cakes. Use 6 ounces for the cupcakes.
24. Prepare of GARNISHES.
25. It's 1/2 cup of colored sprinkles for cupcakes.
26. You need of pink ecorating icing.
27. You need 1 3/4 oz of pearl,decorating candies.

Chocolate Cakes with Cherry Cream Filling instructions

1. MAKE CAKES.
2. Preheat oven to 350. Spray cake molds with non stick spray. I used the tiered molds shown below. I also made large cupcakes with this recipe. It will make 18 large cupcakes if you prefer them. Line cupcake tins with foil or paper liners..
3. In a medium bowl whisk coffee and cocoa powder until smooth.
4. In another bowl combine flour, salt and baking soda.
5. In a third large bowl beat eggs and sugar until smooth and light.
6. Add flour all at once, stir just until combined , stir in sour cream then oil until combined. Finally add coffee/cocoa mixture and stir until smooth.
7. Fill tiered cake molds to bottom of top tier. For cupcakes fill cups 2/3 full.
8. Bake about 22 to 26 minutes for tiered cakes until a long skewer comes out clean. Cook cupcakes 22 to 24 minutes until toothpick comes out clean. Rotate pans of both cakes for even cooking halfway through.
9. Cool tiered cakes completely in pans before turning out. Cool.cupcakes 10 minutes then cool on wire racks.
10. MAKE CHERRY CREAM FILLING.
11. Dissolve jello in boiling water, add cherry juice. Cool to room temperature, do not let it set up.
12. Meanwhile whip cream to soft peaks, add vanilla, beat until.firm peaks.
13. Beat in room temperature gelatin, refrigerate while preparing cakes.
14. For tired cakes cut a long come in bottom of cake, resting cake upside down in a small glass..
15. Pipe or spoon filling into cake cover with cut cake pieces. Chill overnight in glass to set filling..
16. For cupcakes, cut a cone of cake from the top.center.
17. Pipe or spoon filIng into cupcake, cover with cut cake piece and chill overnight.
18. MAKE GLAZE.
19. Have chopped chocolate in large bowl. Heat chocolate in microwave or stovetop until just hot, pour over chocolate let sit ·1 minute then stir until smooth. Let cool to thicken slightly about 1 hour. It should still be able to.pour.
20. Ladle over tiered cakes to cover ,chill until set.
21. Spoon glaze on top of cupcakes and add sprinkles to them now while glaze is not set so they stick..
22. MAKE CHOCOLATE COVERED CHERRIES.
23. Dry cheerys with paper towels..
24. Dip each cherry in chocolate, place on foil lined plate and chill until set.
25. Decorate tiered cakes with decorators icing and pearl candy. Top with chocolate covered cherry.
26. Top cupcakes with chocolate covered cherrys ( the sprinkles were added with wet glaze ).
27. Keep in refrigerator.

Healthier Chocolate Cake.

You can cook Healthier Chocolate Cake using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Healthier Chocolate Cake

1. It's 245 grams of plain flour.
2. Prepare 1 cup of brown sugar (or granulated sugar if you prefer).
3. You need 1 teaspoon of baking soda.
4. It's 10-12 tablespoons of unsweetened cocoa powder.
5. You need 1/2 teaspoon of salt.
6. It's 5 tablespoons of ground carob.
7. It's 400 grams of firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either).
8. It's 300 ml of water.
9. You need 200 grams of baking chocolate (for the frosting).
10. Prepare 2 tablespoons of milk (for the frosting).

Healthier Chocolate Cake step by step

1. Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly.
2. Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly.
3. Slowly add wet ingredients to the dry ingredients. Mix until just combined.
4. Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven.
5. Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm.

Vegan Chocolate Cake.

You can have Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

1. Prepare of Dry ingredients.
2. You need 280 g of flour.
3. It's 75 g of Nesquik.
4. It's 1 packet of baking powder.
5. Prepare 1 pinch of salt.
6. Prepare 1 packet of vanilla sugar.
7. You need 200 g of granulated sugar.
8. It's of Wet ingredients.
9. You need 350 ml of soy milk.
10. Prepare 1 tbsp of vinegar.
11. It's 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
12. You need 1 of strong expresso.
13. It's of Ganache.
14. Prepare 100 g of chocolate.
15. Prepare 1/4 cup of soy milk.
16. It's Pinch of salt.

Vegan Chocolate Cake instructions

1. Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
2. Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
3. Pour all wet ingredients into dry. Mix until just combined..
4. Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

Simple chocolate cakes.

You can have Simple chocolate cakes using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple chocolate cakes

1. It's 100 g of butter.
2. You need 100 g of caster sugar.
3. It's 2 of large eggs.
4. You need 250 g of self raising flour.
5. Prepare 75 g of cocoa powder.

Simple chocolate cakes instructions

1. Take the butter and the sugar and mix together in a bowl.
2. Add in the eggs stir well and then add the flour.
3. Add in the cocoa powder and mix until creamy.
4. Preheat the oven to 180 degrees and fill cake cases.
5. Cook for 12 minutes.

Jeeves' delicious fat cakes. Creamy Cheesecake fat bombs are bites of heaven and a keto dieter's dream! A tasty cake with no added fat or sugar - try it to believe it. These delicious low fat treats are perfect for a summer treat and can be served warm or cold.

Make low-fat, low-cholesterol cakes and muffins from store-bought cake mixes with these simple So now you've baked your cake, what about frosting it? Many baked goods are perfectly delicious with It's Still Cake. Enjoy your lower fat cake, but do remember that just because you've lowered fat and. You can cook Jeeves' delicious fat cakes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Jeeves' delicious fat cakes

1. You need 3 of Pancakes.
2. It's 1 of Peanut butter.
3. You need 1 of Strawberry sauce.
4. It's 1 of Strawberries.
5. You need 1 of Chocolate sauce.
6. It's 1 of Whipped cream.

Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. Fat Cakes are popular baked goods. They are made with marshmallow and contain pink coconut shavings on top and a chocolate cake in the middle with cream filling. They are a parody of Sno Balls, as well as a parody of Tastykake.

Jeeves' delicious fat cakes instructions

1. Make pancakes as usual (I used the frozen great value pancakes).
2. Spread as much peanut butter as you'd like on the tops of the first and second pancakes, leaving the top pancake bare..
3. Drizzle with chocolate sauce.
4. Drizzle with strawberry sauce.
5. Top with strawberries and whipped cream.
6. If you make your own pancakes, add some butter scotch chips..

See more ideas about Low fat cake, Recipes, Food. We have three pumpkin dessert recipes that will transform your boring dessert into something unique, and equally delicious. Namibian fat cakes are simply fried dough. They are a staple snack and dessert. They are crispy on the outside and light on the inside, simply delicious!

Instant chocolate cake in a mug :). This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share). It is one of the easiest dessert recipes you'll ever make and you'll never make A cake that is made in a mug! It's great because you don't need to whip out a bunch of tools to make this simple mug cake.

This is the chocolate mug cake recipe for chocolate lovers. On Saturday morning, I fully expected to see someone else as the winner of If you tried to sum up my blog in a dessert, this cake in a mug would be it: healthy-while still tasting ridiculously delicious, vegan with a gluten-free. This Chocolate Mug Cake recipe is the first one I've tried that actually tastes good. You can have Instant chocolate cake in a mug :) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant chocolate cake in a mug :)

1. You need 1 of egg.
2. Prepare 2 tbsp of flour.
3. Prepare 2 tbsp of sugar.
4. It's 2 tbsp of cocoa.
5. You need 2 tbsp of milk.
6. You need 2 tbsp of vegetable oil.
7. Prepare 1/4 tsp of baking powder.
8. You need 1 of tiny pinch salt.
9. You need 1 of tiny pinch vanillia.

Why is this chocolate cake in a mug the most dangerous recipe in the world? Chocolate Cake in a MugNext time you have a hankering for chocolate cake, remember that you can have a "slice" in less than five minutes! In a mug, take all the dry ingredients. Then add oil, milk & essence.

Instant chocolate cake in a mug :) instructions

1. Place all the ingredients in a mug..
2. Mix till everything is well combined..
3. Put it in the microwave for 1 or 2 min..
4. Sprinkle some powdered sugar on the top of the cake..

An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there. Sooo, I decided to investigate this whole easy chocolate mug cake phenomenon. I mean, could you really bake a chocolate cake in a mug? Once combined, spoon the chocolate hazelnut spread on top of the batter.