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Chocolate Cakes with Coconut.

You can cook Chocolate Cakes with Coconut using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Cakes with Coconut

1. It's 3 of eggs.
2. Prepare 1 cup of sugar.
3. It's 1/2 cup of oil.
4. You need 2 cups of all purpose flour.
5. It's 3 tbsp of milk powder.
6. You need 1 tsp of vanilla extract/powder.
7. You need 1 tbsp of baking powder.
8. You need 1 cup of water.
9. Prepare of Chocolate mixture:.
10. It's 4 tbsp of chocolate powder/ cocoa powder.
11. Prepare 1 cup of sugar.
12. Prepare 1 cup of water.
13. Prepare of For coating:.
14. Prepare of Coconut powder.

Chocolate Cakes with Coconut instructions

1. In a bowl,mix first wet ingredients. Stir it well. Add dry ingredients except baking powder..
2. Add baking powder and stir. Put in rectangular glossy pan then put inside the oven,open down 20 minutes then open up till the cake finish..
3. In a small pot mix the chocolate mixture then put in steamer,stir continuously until become hot..
4. Cut the cake into small square, using fork take the cake and deep it to the chocolate and then put in coconut powder. Repeat this until finish..
5. Put in any tray and design as you want. Enjoy..

Chocolate Cakes with Coconut.

You can cook Chocolate Cakes with Coconut using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Cakes with Coconut

1. You need 3 of eggs.
2. Prepare 1 cup of sugar.
3. You need 1/2 cup of oil.
4. It's 2 cups of all purpose flour.
5. Prepare 3 tbsp of milk powder.
6. Prepare 1 tsp of vanilla extract/powder.
7. It's 1 tbsp of baking powder.
8. You need 1 cup of water.
9. Prepare of Chocolate mixture:.
10. It's 4 tbsp of chocolate powder/ cocoa powder.
11. You need 1 cup of sugar.
12. You need 1 cup of water.
13. It's of For coating:.
14. Prepare of Coconut powder.

Chocolate Cakes with Coconut step by step

1. In a bowl,mix first wet ingredients. Stir it well. Add dry ingredients except baking powder..
2. Add baking powder and stir. Put in rectangular glossy pan then put inside the oven,open down 20 minutes then open up till the cake finish..
3. In a small pot mix the chocolate mixture then put in steamer,stir continuously until become hot..
4. Cut the cake into small square, using fork take the cake and deep it to the chocolate and then put in coconut powder. Repeat this until finish..
5. Put in any tray and design as you want. Enjoy..

Devil eggs with shrimp. Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack. Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley. Deviled Egg Recipe - Here's another addition to my AB's Cajun Cuisines Playlist.

Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge. Crisp and tender poached shrimp salad seasoned with a touch of mayonnaise, jalapeño, and radish goes perfectly with lemon-spiked deviled eggs. You can have Devil eggs with shrimp using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Devil eggs with shrimp

1. Prepare 12 of Boiled eggs.
2. You need 1/2 cup of Mayo.
3. It's 1 tablespoon of Mustard.
4. Prepare of Salt (for taste).
5. It's of Black pepper (for taste).
6. It's 1 teaspoon of Parsley.
7. You need 1 teaspoon of Paprika.
8. Prepare 4 teaspoon of Olive oil.
9. Prepare 24 of peels and cleaned Shrimp.

What better way to start Halloween dinner than with the Devil! These incredibly flavorful Shrimp Deviled Eggs are a perfect way for shrimp lovers to recycle those leftover Easter eggs! I didn't add relish to this recipe because I wanted to add as many shrimp as I. Remove the egg yolks from the egg whites and place in a bowl.

Devil eggs with shrimp step by step

1. Boil eggs add half a gallon of water and two teaspoons of salt. Boil for 25 to 30 minutes..
2. While the eggs are boiling in a small pan add two table spoons of olive oil. Once the pan is hot. Peel and clean the shrimp cut on both sides..
3. Add salt and black pepper on the shrimp then place them in the pan. Cook on both sides..
4. Take shrimp out of the pan and place them in a napkin..
5. Once the eggs are cook peel them. I like to peel mines while its hot the shell comes off faster and easier. But I know some people like to wait until it's cools down. And that's fine too..
6. One the eggs are peeled cut them in half evenly take out the yellow yolk and place that in a bowl. Repeat each egg like this..
7. Next mashup the yolks, add mayo, mustard, salt and pepper. (for the mayo and mustard add little by little not the whole measurement I know some people like more mustard and some like more mayo so go by you taste only please)..
8. Mix all ingredients together. You can add more salt and pepper if you like (For taste)..
9. Once everything is mixed get a table spoons and scoop the mixture and place it in the egg whites. Do this for each egg you should have 24 egg whites to fill..
10. When that is complete add the shrimps to the center of the egg. Then sprinkle parley on top of each egg..
11. Then Sprinkle paprika on top of each egg..
12. You can eat it now or you can put in the icebox to make the ingredients come together more for 20 minutes or over night. Then enjoy 😋😋😋.

Mash the yolks and stir in the shrimp, mayonnaise, yogurt, dill and lemon juice; season with salt. Spoon the yolk mixture into the egg white halves. Remove yolks; place in medium bowl. Add mayo; beat with mixer until blended. Add mustard, lemon zest and chives; mix well. "Deviling" an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot.

Egg and Mushroom Devil. Some vegan deviled eggs that look and taste like the real deal. Also known as devil's fingers, these mushrooms burst out of thin, leathery "eggs" to reveal bright-red tentacles covered in patches of greenish-black slime. When it's time to reproduce, they grow into the spectacular fingerlike mushrooms and begin oozing slime that smells like rotting flesh—which is filled.

Cremini mushrooms and shaved Manchego cheese come together for a delightful spring snack. Cremini mushrooms and shaved Manchego cheese come together for these delightful Mushroom Deviled Eggs. Deviled eggs are made even more savory with the addition of our garlicky, rich Perfect Roasted Beef Tenderloin. You can have Egg and Mushroom Devil using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg and Mushroom Devil

1. It's 200 grams of American Oyster Mushrooms.
2. It's 4 clove of Garlic Finely Chopped.
3. Prepare 2 tsp of Garlic Powder.
4. Prepare 4 tbsp of Vegetable Oil.
5. It's 2 tsp of Red Chile Powder.
6. It's 3 tbsp of Dried Red Chillie Pieces.
7. Prepare 1 tbsp of Tomato Sauce.
8. You need 1 tsp of Salt.
9. It's 1 cup of Curry Leaves.
10. It's 1/2 tsp of Tumeric Powder.
11. You need 2 tbsp of Mayoneese.
12. Prepare 3 small of Green chillies chopped.
13. You need 2 small of Tomatoes chopped into 1cm cubes.
14. It's 1 small of Onion finely Chopped.
15. Prepare 1 large of Egg.

Old school crispy shoestring potatoes add texture and flavor like These deviled eggs are the perfect way to use the leftover "end" of the beef tenderloin and pair well with any Super Bowl food. Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole. I made this.the only change I did was saute the baby bella packaged mushrooms with garlic, onions, and olive oil. I sliced the onions finely though.and added fresh spinach and put it to the side until it was ready.

Egg and Mushroom Devil step by step

1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open..
2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo..
3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold..
4. Add the curry leaves and let them cook till they turn dark green..
5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes..
6. Add the chillie powder and red chillie pieces and the green chillie and mix well..
7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater..
8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat..
9. Add the mayo and mix well , Add the salt to taste.... This dish goes well with buttered bread or with rice..

Devilled eggs accompanied most family celebrations and were everyone's favourite party food throughout my childhood. I have updated this dish to suit more modern tastes and created a simple. Use your leftover ham in this indulgent breakfast bake, made with a traditional golden bread, caramelized shallots, mushrooms and a hint of Dijon mustard -- sure to be a hit with your guests. A painting I did of my best friend's dish. He cooks mushrooms like you'd never tasted before.

Devil eggs. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half. Deviled eggs win as a healthy snacks or appetizer. They're easy to make, only have a handful of ingredients and most people love them.

What's so "deviled" about deviled eggs? Just the little bit of spice from the paprika and either cayenne or Tabasco that you add to the. Delicious deviled egg recipes, including step-by-step photos and instructions on how to make these nutritious snacks! You can have Devil eggs using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Devil eggs

1. Prepare 6 of eggs.
2. You need 1 1/2 tbsp of dijon mustard.
3. You need 1/2 of mayonnaise.
4. Prepare 1/4 tbsp of tajin powder.
5. You need 1/2 tsp of onion crunch.

Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt. Before you peel your perfectly boiled eggs, shock them with cold water. For best results, crack the shells first.

Devil eggs instructions

1. Boil eggs.
2. Mix ingredients together.

You can do this by tapping them on the counter or give your. Deviled eggs are also one of the easiest appetizers we know how to make. Today, we'll show you the easiest, most basic method for these irresistible treats, with plenty of ideas for making them your own. Deviled Eggs are a well loved side dish for good reason! This classic deviled eggs starts with hard boiled Where'd the name deviled eggs come from?

Devil eggs with shrimp. Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack. Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley. Deviled Egg Recipe - Here's another addition to my AB's Cajun Cuisines Playlist.

Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge. Crisp and tender poached shrimp salad seasoned with a touch of mayonnaise, jalapeño, and radish goes perfectly with lemon-spiked deviled eggs. You can have Devil eggs with shrimp using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Devil eggs with shrimp

1. It's 12 of Boiled eggs.
2. It's 1/2 cup of Mayo.
3. Prepare 1 tablespoon of Mustard.
4. Prepare of Salt (for taste).
5. You need of Black pepper (for taste).
6. It's 1 teaspoon of Parsley.
7. You need 1 teaspoon of Paprika.
8. You need 4 teaspoon of Olive oil.
9. Prepare 24 of peels and cleaned Shrimp.

What better way to start Halloween dinner than with the Devil! These incredibly flavorful Shrimp Deviled Eggs are a perfect way for shrimp lovers to recycle those leftover Easter eggs! I didn't add relish to this recipe because I wanted to add as many shrimp as I. Remove the egg yolks from the egg whites and place in a bowl.

Devil eggs with shrimp instructions

1. Boil eggs add half a gallon of water and two teaspoons of salt. Boil for 25 to 30 minutes..
2. While the eggs are boiling in a small pan add two table spoons of olive oil. Once the pan is hot. Peel and clean the shrimp cut on both sides..
3. Add salt and black pepper on the shrimp then place them in the pan. Cook on both sides..
4. Take shrimp out of the pan and place them in a napkin..
5. Once the eggs are cook peel them. I like to peel mines while its hot the shell comes off faster and easier. But I know some people like to wait until it's cools down. And that's fine too..
6. One the eggs are peeled cut them in half evenly take out the yellow yolk and place that in a bowl. Repeat each egg like this..
7. Next mashup the yolks, add mayo, mustard, salt and pepper. (for the mayo and mustard add little by little not the whole measurement I know some people like more mustard and some like more mayo so go by you taste only please)..
8. Mix all ingredients together. You can add more salt and pepper if you like (For taste)..
9. Once everything is mixed get a table spoons and scoop the mixture and place it in the egg whites. Do this for each egg you should have 24 egg whites to fill..
10. When that is complete add the shrimps to the center of the egg. Then sprinkle parley on top of each egg..
11. Then Sprinkle paprika on top of each egg..
12. You can eat it now or you can put in the icebox to make the ingredients come together more for 20 minutes or over night. Then enjoy 😋😋😋.

Mash the yolks and stir in the shrimp, mayonnaise, yogurt, dill and lemon juice; season with salt. Spoon the yolk mixture into the egg white halves. Remove yolks; place in medium bowl. Add mayo; beat with mixer until blended. Add mustard, lemon zest and chives; mix well. "Deviling" an egg usually refers to seasoning the cooked yolk with mustard or anything else that is spicy but not necessarily hot.

Triple orange chocolate cake.

You can cook Triple orange chocolate cake using 21 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Triple orange chocolate cake

1. It's of Cake:.
2. Prepare 200 grams of plain flour.
3. Prepare 1 tablespoon of baking powder.
4. It's 200 gr. of 65% dark chocolate.
5. It's 120 gr of granulated sugar.
6. You need 4 of large eggs.
7. You need 100 gr of butter.
8. You need 125 grams of butter.
9. It's of Chocolate cream:.
10. You need 200 gr of 65 % dark chocolate.
11. It's 150 gr of heavy cream.
12. Prepare 75 gr. of butter.
13. You need of Light syrup:.
14. Prepare 1 small glass of water.
15. You need 100 gr of sugar.
16. You need 2 strips of orange peel.
17. You need to taste of Cointreau.
18. You need of Filling:.
19. It's 1 jar of Orange jam.
20. You need of Decoration:.
21. Prepare 1 of Candied orange.

Triple orange chocolate cake step by step

1. Batter:.
2. Melt the chocolate with 25grams of butter. Meanwhile mix the yolks with the sugar until you have a smooth cream and then the flour. Heat oven to 180°C..
3. Beat the egg whites until soft peeks and add, mixing in envolving, slow, movements. If the batter is too thick, add 2 or 3 tablespoon of whole milk..
4. When the chocolate is melted, add the butter and stir in quickly, making sure there are no lumps. Then add to the sugar and yolk mixture and mix..
5. Sift the flour and add little by little, always mixing. Add the baking powder, too..
6. Pour batter in tje mold and bake for about 30-40 minutes. Let it cool in a rack once done..
7. Decoration:.
8. Chop the candied orange peel in cubes and and rinse it. Put in a small recipent and sprinkle some sugar. Shake it carefully..
9. Light syrup:.
10. In a pot heat the sugar, the water and the stripes of orange peel until boiling point..
11. Once boling add the Cointreau and let it boil for 5 minutes before let it cool down and taking the peels off..
12. Put the jam jar in a pot with hit water and slowly bring it to boil so jt's easier to spread later..
13. Chocolate cream:.
14. Melt the butter and the chocolate. Once melted mix with the heavy cream until it absorbs it and thickens. Let it rest outside the fridge until needed..
15. Cake's ensemble:.
16. Carefully cut the cake in two. With a brush, paint and soak both sides with the SYRUP and then the jam. Carefully cover with the other side of the cake..
17. Carefully cover with CHOCOLATE CREAM. Decorate with the CANDIED ORANGE (you can also slice it instead of chopping it) and put into the fridge. Take out an hour and a half before eating..

Too Much Chocolate Cake (super easy).

You can have Too Much Chocolate Cake (super easy) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Too Much Chocolate Cake (super easy)

1. It's 1 box of 18.25 ounce devils food cake mix.
2. Prepare 1 packages of 5.9 ounce instant chocolate pudding mix.
3. Prepare 1 cup of sour cream.
4. Prepare 1 cup of vegetable oil.
5. It's 4 of eggs.
6. You need 1/2 cup of warm water.
7. It's 2 cup of chocolate morsels (i use dark chocolate) I simply use the whole bag. lol.

Too Much Chocolate Cake (super easy) step by step

1. preheat oven to 350°F (175degrees C).
2. in a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs, and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
3. bake 50 To 55 minutes or until top is springy to the touch and a wooden toothpick comes out clean. Cool cake thoroughly in the pan. about an hour and a half before inverting the pan onto a plate. if desired, dust the cake with powdered sugar..

Devil eggs. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half. Easter egg hunts and summer picnic potlucks. What's so "deviled" about deviled eggs?

They're easy to make, only have a handful of ingredients and most people love them. I've loved them for years, but it wasn't until recently that I. Delicious deviled egg recipes, including step-by-step photos and instructions on how to make these nutritious snacks! You can have Devil eggs using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Devil eggs

1. You need 6 of eggs.
2. You need 1 1/2 tbsp of dijon mustard.
3. Prepare 1/2 of mayonnaise.
4. You need 1/4 tbsp of tajin powder.
5. Prepare 1/2 tsp of onion crunch.

Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt. Before you peel your perfectly boiled eggs, shock them with cold water. For best results, crack the shells first.

Devil eggs instructions

1. Boil eggs.
2. Mix ingredients together.

You can do this by tapping them on the counter or give your. Deviled Eggs are a well loved side dish for good reason! This classic deviled eggs starts with hard boiled Where'd the name deviled eggs come from? Deviled eggs are also one of the easiest appetizers we know how to make. Remove yolks and place in medium bowl; set egg whites aside.

肯德基雞飯 KFC CHICKEN RICE (INSPIRED BY DEVIL COOKED RICE). The last few months social media has been going crazy over a recipe originating in Japan nicknamed "Devil Cooked Rice". KFC is insanely popular in Japan. The author added two here, but speculated that it might possible to use just one.

Definitely something to consider the next time we order a bucket of the Colonel's chicken and want to. After cooking the rice, the chicken inside it will be extra moist. Before mixing everything, the viral posts suggest tearing the fried chicken apart and We hope you consider making a contribution so we can continue to provide you with quality content that informs, educates and inspires the Asian community. You can cook 肯德基雞飯 KFC CHICKEN RICE (INSPIRED BY DEVIL COOKED RICE) using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 肯德基雞飯 KFC CHICKEN RICE (INSPIRED BY DEVIL COOKED RICE)

1. You need 1 cup of - rice.
2. It's 1 cup of - chicken broth.
3. It's 1 teaspoon of - Soy sauce OR fish sauce.
4. You need 2 pieces of - KFC ORGINAL chicken.

優惠券快選. 點選優惠代碼可以顯示圖片。↪ 使用說明 → 肯德基官網訂餐. 註：過期之官網優惠會立即下架。 非官網優惠因效期可能延長故暫時保留，並視網友回報情況與點閱率移除。. #KFC早餐 #KFC至慳精選 #KFC有著數 * 至慳精選優惠只適用於香港肯德基餐廳(迎濤灣購物中心、海運大廈 *學生餐只適用於香港肯德基餐廳 (金馬倫道、山東街、沙田馬場、海港城、灣仔雙喜樓、APM、信德中心、莊士倫敦廣場、長沙灣廣場. UK branch of the chicken chain KFC, shared a clip of a five-layered burger, with alternating crumpets and fried chicken; topped with cheese and a sweet chilli sauce. Found Recipe: KFC-Inspired Chicken Slow-cooking expert Stephanie O'Dea shares the story behind her KFC-inspired chicken: It was an attempt to recreate the Colonel's secret recipe so that her daughter, who has celiac disease, could experience a taste most Americans take for granted. In Japan, this particular dish is called 'Chicken Rice'.

肯德基雞飯 KFC CHICKEN RICE (INSPIRED BY DEVIL COOKED RICE) instructions

1. 1 cup rice, washed.
2. Fill with 1 cup chicken broth (you should not need to top anymore water) the water level should be just rice with the chicken broth.
3. Add in 1 teaspoon soy sauce / fish sauce.
4. Put in chicken (if you are using drumsticks, you might need to put in 3 to 4 pieces).
5. Put the usual mode for cooking rice.
6. Tadah.
7. Remove the bones and make the chicken into smaller pieces.. Stir well and mix in rice.
8. Plate, serve and enjoy! 😋😋.

Since Midnight Diner subtitled it as Chicken Fried Rice, I'd just use both names interchangeably. Chicken Rice - Dish found in Malaysia and Singapore, called Hainanese chicken rice. You know that someone is a serious and great cook when she tirelessly perfects her recipes even though it Don't be surprised though, if you find the chicken rice served in Hainan, China is different from what. Lean ground chicken gets tons of flavor from Korean ingredients like gochujang, red pepper flakes, garlic, ginger. Cooked rice refers to rice that has been cooked either by steaming or boiling.

Triple orange chocolate cake.

You can have Triple orange chocolate cake using 21 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Triple orange chocolate cake

1. Prepare of Cake:.
2. It's 200 grams of plain flour.
3. Prepare 1 tablespoon of baking powder.
4. You need 200 gr. of 65% dark chocolate.
5. Prepare 120 gr of granulated sugar.
6. You need 4 of large eggs.
7. It's 100 gr of butter.
8. Prepare 125 grams of butter.
9. It's of Chocolate cream:.
10. It's 200 gr of 65 % dark chocolate.
11. It's 150 gr of heavy cream.
12. You need 75 gr. of butter.
13. It's of Light syrup:.
14. Prepare 1 small glass of water.
15. Prepare 100 gr of sugar.
16. Prepare 2 strips of orange peel.
17. Prepare to taste of Cointreau.
18. You need of Filling:.
19. Prepare 1 jar of Orange jam.
20. You need of Decoration:.
21. It's 1 of Candied orange.

Triple orange chocolate cake instructions

1. Batter:.
2. Melt the chocolate with 25grams of butter. Meanwhile mix the yolks with the sugar until you have a smooth cream and then the flour. Heat oven to 180°C..
3. Beat the egg whites until soft peeks and add, mixing in envolving, slow, movements. If the batter is too thick, add 2 or 3 tablespoon of whole milk..
4. When the chocolate is melted, add the butter and stir in quickly, making sure there are no lumps. Then add to the sugar and yolk mixture and mix..
5. Sift the flour and add little by little, always mixing. Add the baking powder, too..
6. Pour batter in tje mold and bake for about 30-40 minutes. Let it cool in a rack once done..
7. Decoration:.
8. Chop the candied orange peel in cubes and and rinse it. Put in a small recipent and sprinkle some sugar. Shake it carefully..
9. Light syrup:.
10. In a pot heat the sugar, the water and the stripes of orange peel until boiling point..
11. Once boling add the Cointreau and let it boil for 5 minutes before let it cool down and taking the peels off..
12. Put the jam jar in a pot with hit water and slowly bring it to boil so jt's easier to spread later..
13. Chocolate cream:.
14. Melt the butter and the chocolate. Once melted mix with the heavy cream until it absorbs it and thickens. Let it rest outside the fridge until needed..
15. Cake's ensemble:.
16. Carefully cut the cake in two. With a brush, paint and soak both sides with the SYRUP and then the jam. Carefully cover with the other side of the cake..
17. Carefully cover with CHOCOLATE CREAM. Decorate with the CANDIED ORANGE (you can also slice it instead of chopping it) and put into the fridge. Take out an hour and a half before eating..

Chocolate Cake Top Ferrero Rocher.

You can have Chocolate Cake Top Ferrero Rocher using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chocolate Cake Top Ferrero Rocher

1. You need 3 of egg.
2. You need 125 ml of water.
3. Prepare 85 ml of oil.
4. You need 510 grams of 1 package of any cake mix (pillsbury ).
5. It's of 1ST TOPPING.
6. It's 1 1/2 cup of each cream cheese frosting and chocolate cream cheese frosting.
7. You need of 2ND TOPPING.
8. You need 100 grams of melted dark chocolate mix with 2 tbsp of butter and a drop of oil mix with 4 tbsp of hersey's chocolate syrup ( ganache ).
9. It's of 3RD TOPPING.
10. It's 8 of Ferrero rocher.
11. You need 10 stick of glico strawberry biscuit.
12. It's of TOSHIBA RICE COOKER.
13. It's 1 of any rice cooker with baking function.

Chocolate Cake Top Ferrero Rocher instructions

1. MIX ALL INGREDIENT AND WHISK BY HAND FOR 2 TO 3 MINUTE.
2. POUR DIRECTLY ONTO RICE COOKER AND BAKE IT FOR 70 MINUTES.
3. OFF HEAT AND LET IT SET FOR 5 MINUTE IN COOKER THEN TURN OVER A PLATE.
4. DECORATE YOUR CAKE TO YOUR FANCY.
5. INSPIRED BY BOSTON POKE CAKE.
6. use round a wooden spoon handle and make a few hole.
7. 1ST TOPPING OPTION.
8. pour cream cheese over the baked cake and refrigerate it for 30 minute.
9. 2ND TOPPING OPTION.
10. pour melted chocolate over the cake and refrigerate again or serve immediately.
11. 3RD TOPPING OPTION.
12. 8 FERRERO ROCHER CHOCOLATE AND 10 STICK OF STRAWBERRY ROCKY BISCUIT STICK.

Devil Eggs.

You can cook Devil Eggs using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Devil Eggs

1. It's 1 dozen of eggs.
2. It's 1 of paprika.
3. It's 1 of salt and pepper to your liking.
4. You need 2 tsp of mustard of choice.
5. It's 2 tbsp of miracle whip.
6. You need 3 tbsp of relish.

Devil Eggs instructions

1. Boil eggs on medium for 30mins. Then cool eggs down in cold water for approximately 5 mins. Crack the eggs shells, then split them down the middle, lengthwise.Remove yolk halves placing them in a bowl. Then take a folk and mash the egg yolk. Next add all the ingredients to the bowl with the egg yolk. The next step is to add egg yolk mixture into the egg halves. finish touch sprinkle paprika on top..

Triple orange chocolate cake.

You can cook Triple orange chocolate cake using 21 ingredients and 17 steps. Here is how you cook it.

Ingredients of Triple orange chocolate cake

1. You need of Cake:.
2. You need 200 grams of plain flour.
3. Prepare 1 tablespoon of baking powder.
4. It's 200 gr. of 65% dark chocolate.
5. It's 120 gr of granulated sugar.
6. Prepare 4 of large eggs.
7. You need 100 gr of butter.
8. Prepare 125 grams of butter.
9. You need of Chocolate cream:.
10. Prepare 200 gr of 65 % dark chocolate.
11. It's 150 gr of heavy cream.
12. You need 75 gr. of butter.
13. It's of Light syrup:.
14. You need 1 small glass of water.
15. You need 100 gr of sugar.
16. Prepare 2 strips of orange peel.
17. Prepare to taste of Cointreau.
18. It's of Filling:.
19. It's 1 jar of Orange jam.
20. You need of Decoration:.
21. Prepare 1 of Candied orange.

Triple orange chocolate cake step by step

1. Batter:.
2. Melt the chocolate with 25grams of butter. Meanwhile mix the yolks with the sugar until you have a smooth cream and then the flour. Heat oven to 180°C..
3. Beat the egg whites until soft peeks and add, mixing in envolving, slow, movements. If the batter is too thick, add 2 or 3 tablespoon of whole milk..
4. When the chocolate is melted, add the butter and stir in quickly, making sure there are no lumps. Then add to the sugar and yolk mixture and mix..
5. Sift the flour and add little by little, always mixing. Add the baking powder, too..
6. Pour batter in tje mold and bake for about 30-40 minutes. Let it cool in a rack once done..
7. Decoration:.
8. Chop the candied orange peel in cubes and and rinse it. Put in a small recipent and sprinkle some sugar. Shake it carefully..
9. Light syrup:.
10. In a pot heat the sugar, the water and the stripes of orange peel until boiling point..
11. Once boling add the Cointreau and let it boil for 5 minutes before let it cool down and taking the peels off..
12. Put the jam jar in a pot with hit water and slowly bring it to boil so jt's easier to spread later..
13. Chocolate cream:.
14. Melt the butter and the chocolate. Once melted mix with the heavy cream until it absorbs it and thickens. Let it rest outside the fridge until needed..
15. Cake's ensemble:.
16. Carefully cut the cake in two. With a brush, paint and soak both sides with the SYRUP and then the jam. Carefully cover with the other side of the cake..
17. Carefully cover with CHOCOLATE CREAM. Decorate with the CANDIED ORANGE (you can also slice it instead of chopping it) and put into the fridge. Take out an hour and a half before eating..